Digital Commons Network^™

Examining Two Green Payment Options To Support Dairy Farm Viability In Northern New England: Anaerobic Digestion And Organic Production, Deborah Ann Krug

Graduate College Dissertations and Theses

This thesis explores the details and profitability of two distinct operational strategies utilized by dairy operations as alternatives to expanding milk production. It features farms that have either transitioned to organic production or installed a farm-scale anaerobic digester, motivated in part by the opportunity for market specialization or income diversification to increase the viability of their dairy farm businesses.

The first analysis examines the demographics and production characteristics impacting the profitability of organic dairy farmers in Vermont and Maine. This provides policymakers, educators, lenders, and suppliers with a profile of this sector that accounts for 23% of dairy farms in …

Swede Midge, Contarinia Nasturtii (Diptera: Cecidomyiidae), Response To Brassica Oleracea In Simulated Intercropping Systems, Gemelle Laureen Brion

Graduate College Dissertations and Theses

Monoculture agriculture has developed as a result of the Western agricultural growth model, which emphasizes reduced on-farm labor and maximum yield. As a result soil health, which is reliant on a diversity of soil-dwelling organisms, is compromised, pest problems are intensified, and biodiversity is lost when vast land areas are devoted to simplified vegetation schemes. There has been a tremendous rise in interest in alternative cropping schemes. The traditional practice of intercropping has received renewed interest as the emphasis on agricultural growth shifts from a purely development-based model to one of conservation and enhanced biodiversity.

Although intercropping has shown promising …

Measuring The Impacts Of A School Garden-Based Nutrition Intervention, Jenna Banning

Graduate College Dissertations and Theses

School garden-based education programs have become an increasingly popular tool to improve children's nutrition, yet evaluations have found mixed results. This study analyzes three years of student surveys collected before and after one year of participation in the American Heart Association's Teaching Gardens program. Analysis was guided by the Social Cognitive Theory, and measured changes in determinants of healthy eating behavior: preferences for fruits and vegetables, gardening skills, food systems learning, and perceptions of self-efficacy and social norms regarding fruit and vegetable consumption. A total of 755 pre-test and 976 post-test responses were included in the analysis, as well as …

Using The Community Readiness Model As A Framework To Understand A Community's Preparedness To Increase Food Access, Kristyn Dumont Achilich

Graduate College Dissertations and Theses

The work described herein is situated in a larger study investigating regional food systems as a method for improving food access for vulnerable communities. This research is part of the United States Department of Agriculture's Agriculture and Food Research Initiative project titled Enhancing Food Security in the Northeast for Underserved Populations (EFSNE). This work is ongoing and currently in year five of five. One of the primary objectives in year five is to facilitate the development of Learning Communities in each of the eight communities participating in the study. To do so, the research team planned to develop tools and …

Subsistence Under The Canopy: Agroecology, Livelihoods And Food Sovereignty Among Coffee Communities In Chiapas, Mexico, Margarita Fernandez

Graduate College Dissertations and Theses

One of the most pressing challenges facing the world today is how to sustainably feed a growing population while conserving the ecosystem services we depend on. Coffee landscapes are an important site for research on agrifood systems because they reflect global-scale dynamics surrounding conservation and livelihood development. Within them, we find both what is broken in our global agrifood system, as well as the grassroots struggles that strive to change the system by building socio-ecologically resilient, sustainable livelihoods. Research shows that smallholder shade coffee farmers steward high biodiversity and provide essential ecosystem services. At the same time, studies in the …

Pasteurization And Its Discontents: Raw Milk, Risk, And The Reshaping Of The Dairy Industry, Andrea M. Suozzo

Graduate College Dissertations and Theses

Milk is something many Americans consume every day, whether over cereal, in coffee or in a cup; as yogurt, cream, cheese or butter. The vast majority of that milk is pasteurized, or heated to the point where much of the bacteria in the milk dies. Pasteurization both slows spoilage of the milk and eliminates potentially harmful bacteria. The fact that we call heat-treated dairy simply "milk" is a testament to pasteurization's widespread proliferation over the past century. Prior to the 1900s, "milk" was raw and unheated, and pasteurized milk was a radically new technology. My research delved into understandings of …

Top-Down And Bottom-Up Tools For Integrated Pest Management In Northeastern Hop Production, Lily Calderwood

Graduate College Dissertations and Theses

The demand for locally sourced hops from Northeastern microbreweries began the recent resurgence in local hop production. The farming community has increased acreage and improved the quality of hops grown and processed in the Northeast region over the past five years. There was a sharp increase in the number of Northeast hop producers from six in 2009 to over 175 in 2014. Hop growers in the Northeast are new to the crop and have limited experience with pest identification and management. This dissertation encompasses three research projects that were conducted over the 2012-2014 growing seasons. These projects were the first …

Comprehensive Assessment Of Organic Apple Production In Vermont: Experience From Two Orchard Systems, 2006-2013, Terence L. Bradshaw

Graduate College Dissertations and Theses

Despite substantial consumer demand and willingness to pay premium prices for organically grown fruit, apple growers in Vermont and other New England states have been slow to adopt certified organic practices. Barriers cited in the past to increased adoption of organic apple production in the region include susceptibility of traditionally grown cultivars to apple scab, lack of effective insect pest management materials, and few available effective options for fruit thinning. Recent changes in apple cultivar plantings in the region, introduction of new insect pest management materials, and advances in crop thinning justified an evaluation of organic apple production systems containing …

Grass-Based Dairy In Vermont: Benefits, Barriers, And Effective Public Policies, Serge William Wiltshire

Graduate College Dissertations and Theses

A comprehensive literature review was undertaken in order to define and assess the sustainability and resiliency characteristics associated with grass-based and confinement dairy farming. Primarily as a result of reduced input costs, grass-based dairy farming often enhances profitability over confinement systems, especially on small farms. Further, conversion of tilled soil to permanent pasture has been shown to significantly reduce harmful sediment and nutrient transport into waterways. Perennial forage also acts as a carbon sink, curtailing or even negating a grass-based farm's carbon footprint. Finally, social benefits derived from enhanced nutrition and higher quality of life are also associated with grass-based …

An Evaluation Of Vermicompost As A Fast-Acting Nitrogen Amendment To Mitigate Nitrogen Deficiencies In Organic Vegetable Production, Peter Dalton Austin

Graduate College Dissertations and Theses

For sustained production, organic agriculture depends on plant needs being synchronized with the release of nutrients from organic amendments during decomposition within the soil. Because decomposition is strongly dependent on soil moisture and temperature, nutrient needs may not always be met as planned or synchronous with plant need. Unlike conventional agriculture, fast acting amendments are not readily available. Much of the evidence that vermicompost benefits crop production comes from studies on seed germination and production of starts in greenhouses. Yet, there is a dearth of information derived from field studies. Soil, soil and water nitrogen, plant development, and marketable yield …

Supporting A Growing Agricultural Economy By Understanding Child Care In Farm Families, Emily Stengel

Graduate College Dissertations and Theses

This thesis argues for the consideration of child care accessibility and costs as one factor in the success and wellbeing of farmers in the United States. There is a long tradition in rural studies of recognizing that farms are not just economic enterprises but are family-based social enterprises as well, with household level issues and family roles that are both acknowledged and contested. However, child care is missing from virtually all scholarly and public discussions of agricultural workforce development - even more so than other social services and family supports. Additionally, the agricultural sector, considered as a portion of U.S. …

Sustainable Agriculture In Vermont: Economics Of Climate Change Best Management Practices And The Complexity Of Consumer Perceptions Of Raw Milk, Alexander Paul Helling

Graduate College Dissertations and Theses

Changing weather patterns, the declining social fabric of rural communities, and economic uncertainty increasingly pose challenges to Vermont communities. The socially and environmentally embedded production practices within sustainable agriculture present a potential solution to these problems. In order to make the most of the potential benefits of these practices society must maximize their adoption. This requires an understanding of both farmer adoption of these practices and consumer perceptions of the resulting food products. This thesis contributes two original articles on sustainable agriculture through the analysis of factors driving both farmer adoption and consumer perceptions of products and practices often thought …

Using Mutli Criteria Decision Analysis To Develop Sustainability Assessment Tools: Biomass Supply Chains, Deandra Marie Perruccio

Graduate College Dissertations and Theses

Energy access remains a significant challenge in nations lacking access to resources and strong infrastructure systems, creating barriers to economic development and to increased standards of living. Small scale biomass gasification energy (BGE) systems have been developed to meet energy needs in rural areas, creating synergies between agricultural and agro-forestry systems through utilization of biomass feedstock for energy generation. The sustainability of such systems requires sophisticated planning and coordination of the biomass supply chain.

The goal of this thesis is to investigate and improve structural and process related characteristics of sustainability assessments for small scale bio-energy systems, specifically focusing on …

Biological Indicators Of Compost-Mediated Disease Suppression Against The Soilborne Plant Pathogen Rhizoctonia Solani, Lynn Fang

Graduate College Dissertations and Theses

Compost can suppress soilborne plant pathogens that cause significant damage on globally important food crops. However, reports of plant pathogen suppression are inconsistent likely because there are no established standards for feedstock material, application rate, and maturity age upon application. Excellent results can be achieved in greenhouse trials, but field applications are much less reliable. Disease suppression occurs through the activity of biocontrol organisms (direct antagonism), and general microbial competition. Biocontrol species are hypothesized to colonize the pile during the curing phase, but single species may not be as important as microbial consortia. Substrate composition during maturation may give rise …

The Supply Chain Of Fair Trade Coffee: Challenges, Opportunities & The Future Inside A Troubled Industry, Katharine D. Lukas

Graduate College Dissertations and Theses

What started as a grassroots effort to aid tradespeople in developing nations, Fair Trade and similar certification models have, over the last sixty years, successfully established themselves as a viable alternative to conventional international trade; the ongoing growth of their market share and volume emphasize the increasing market demand for these alternatives. For coffee, Fair Trade's oldest and most established commodity, over two billion pounds was sold as certified in 2012 alone and the percentage of certified coffee continues to grow in share each year (Volcafe, 2012, Fair Trade USA 2012). As Fair Trade continues to grow, so does the …