Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 6 of 6

Full-Text Articles in Entire DC Network

Ec01-153 Selecting Alfalfa Varieties For Nebraska 2001, Bruce Anderson, Michael Trammell, Patrick E. Reece Jan 2001

Ec01-153 Selecting Alfalfa Varieties For Nebraska 2001, Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price should be considered when selecting alfalfa varieties in Nebraska.

The most important variety decision for many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.

Varieties that have been tested with commercial seed since 1991 for two or more years at locations in Nebraska and marketed in the state are shown in this 2001 extension circular revision.


Ec01-872 Nebraska Crop Budgets 2001, Roger Selley, Tina N. Barrett, Richard T. Clark, Robert N. Klein, Steve Melvin Jan 2001

Ec01-872 Nebraska Crop Budgets 2001, Roger Selley, Tina N. Barrett, Richard T. Clark, Robert N. Klein, Steve Melvin

University of Nebraska-Lincoln Extension: Historical Materials

The 2001 Crop Budgets contains a list of representative field operations and materials that provides a reminder of items typically invovled in producing the crop. The budgets are presented in a worksheet format with a "Your Estimate" column for recording modifications in costs.

This publication covers the following crops: Forages -- alfalfa, annual hay, corn silage, grass, grass hay, and pasture. Grain -- corn, dry beans, grain sorghum, proso millet, oats, soybeans, sugar beets, sunflower, wheat.


Ec01-1880 Diseases Of Nebraska's Field Crops, Loren J. Giesler, Robert M. Harveson, Jim Stack, John E. Watkins, Jennifer L. Chaky Jan 2001

Ec01-1880 Diseases Of Nebraska's Field Crops, Loren J. Giesler, Robert M. Harveson, Jim Stack, John E. Watkins, Jennifer L. Chaky

University of Nebraska-Lincoln Extension: Historical Materials

Each year, plant diseases are an important factor in reducing yields of Nebraska's field crops. The purpose of this publication is to provide concise information in an easy to use table for many of Nebraska's field crop diseases. The disease information is organized by crop.

Diseases covered in this publication include the four main groups of plant pathogens: fungi, bacteria, viruses, and nematodes.


Efficiency Of The Inorganic Fertilization In The Cultivation Of Alfalfa (Medicated Sativa L) And Whitewashing For The Correction Of The Ph Of The Soil, Alex Gonzalo Bravo Morocho Jan 2001

Efficiency Of The Inorganic Fertilization In The Cultivation Of Alfalfa (Medicated Sativa L) And Whitewashing For The Correction Of The Ph Of The Soil, Alex Gonzalo Bravo Morocho

Theses and Dissertations

In our country the necessity to offer new alternatives for the agricultural sector is high-priority especially for the lucern cultivation that every day is surface cultivated especially in the Chimborazo province increases; for what is of our interest to establish the answer from the cultivation to the inorganic fertilization and liming for the flora pH correction, for this way to obtain better yields and for consequence to improve the economic conditions of the farmers. With the result that the titled investigation: Efficiency of the Inorganic Fertilization in the Alfalfa Cultivation (Medicago sativa L) and Liming for the Correction of the …


Gophers Eating Into Ag Profits, Dennis Hinkamp Jan 2001

Gophers Eating Into Ag Profits, Dennis Hinkamp

All Current Publications

No abstract provided.


Hay Quality Sensory Evaluation Form - Alfalfa, T. C. Griggs, S. C. Franson, M. G. Bohle Jan 2001

Hay Quality Sensory Evaluation Form - Alfalfa, T. C. Griggs, S. C. Franson, M. G. Bohle

All Current Publications

Hay Quality Sensory Evaluation Form – Alfalfa