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Breeding Sorghum And Pearl Millet For Forage And Fuel, Jeffrey F. Pedersen

Department of Agronomy and Horticulture: Faculty Publications

Sorghum [Sorghum bicolor (L.) Moench] and pearl millet [Pennisetum glaucum (L.) R. Br.] are unique species in their ability to be used in many forage llivestock system roles. Such flexibility has made prioritizing breeding objectives difficult and has even contributed to contradictory opinions on appropriate forage breeding objectives. Few breeding projects identified in the USDA-ARS, USDA-CREES, or at ICRISAT had forage sorghum or forage pearl millet as their sole research assignment. In the United States, it can be argued that breeding resources committed to forage sorghum improvement are probably declining. A new forage sorghum and forage pearl millet …

Media Effects On Phenotype Of Callus Cultures Initiated From Photoperiod-Insensitive, Elite Inbred Sorghum Lines, H. F. Kaeppler, Jeffrey F. Pedersen

Department of Agronomy and Horticulture: Faculty Publications

Sorghum (Sorghum bicolor L. Moench) is a crop of worldwide agronomic importance. Routine production of high quality (friable, embryogenic, fast growing) callus cultures is fundamental to tissue culture based genetic study and improvement of sorghum. Genotype by culture medium interactions for sorghum callus growth and morphology have been previously reported. The objective of this study was to identify tissue culture media that would support high quality callus growth across photoperiod insensitive, relatively elite genotypes. Explants from immature inflorescences of 11 sorghum genotypes were cultured on 6 tissue culture media of differing composition. After 3 and 5 months in culture, calli …

Annual Forages: New Approaches For C-4 Forages, Jeffrey F. Pedersen

Department of Agronomy and Horticulture: Faculty Publications

The current agricultural paradigm in the U.S. is heavily biased towards the production and marketing of crops as commodities. This paradigm is kept in place by grain handling and marketing infrastructure, as well as government farm programs, designed for crops as commodities. Sorghum (Sorghum bicolor L. Moench) and maize (Zea mays L.) grown for grain certainly fit into this current paradigm.

A new approach to agricultural production and marketing, identity preserved products, is gaining in importance. This is made possible through new technologies and markets demanding products designed specifically for their needs. Examples of investment in identity preserved …

Germplasm And Cultivar Development, M. D. Casler, Jeffrey F. Pedersen, G. C. Eizenga, S. D. Stratton

Department of Agronomy and Horticulture: Faculty Publications

Cool-season forage grasses have evolved, and continue to evolve, in natural ecosystems subject to environmental factors both in the presence and absence of human influences. The literature often lacks facts describing the evolution and domestication of forage grasses. Furthermore, the literature on this subject mainly deals with evolution of species in the broad scope, i.e., on a scale of hundreds of thousands or millions or years. Thus, some of our conclusions are necessarily speculative and are highly subject to the nature of the research that has been reported. We describe the forces of selection that act upon cool-season forage grasses …

Application Of The Single Kernel Wheat Characterization Technology To Sorghum Grain, Jeffrey F. Pedersen, C. R. Martin, F. C. Felker, J. L. Steele

Department of Agronomy and Horticulture: Faculty Publications

A single kernel wheat characterization system (SKWCS) was recently developed by the USDA, ARS Grain Marketing Research Laboratory and is currently being marketed by Perten Instruments North America, Inc. This device has been shown to accurately measure individual seed hardness, moisture, and size of wheat. The objective of this study was to determine if the SKWCS technology could be applied to the measurement of sorghum grain. Grains from 64 sorghum plots grown at Mead, NE in 1992 were characterized using a prototype SKWCS at the USDA, ARS Grain Marketing Research Laboratory. Problems encountered were primarily associated with the single kernel …