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Analyzing The Longevity Of Sperm Within The Female Japanese Quail By Assessing Sperm Penetration Of The Perivitelline Layer Under Optimal And Suboptimal Conditions., Garret G. Ashabranner, Joey L. Bray

Electronic Theses and Dissertations

After mating, birds have the ability to store semen within the female reproductive tract. The sperm storage tubules will store and subsequently release semen to travel up the oviduct. Sperm cells that make the trek up the oviduct have a chance to fertilize the ovum. These sperm cells will bind to the perivitelline layer of the ovum and hydrolyze a hole in the perivitelline layer, where it has the possibility to fertilize the female sex cell. Analyzing the number of penetration points on the perivitelline layer is an effective way to analyze reproductive efficiency. Many environmental factor has its effect …

Analyzing The Management Practices Of East Texas Beef Cattle Producers, Hiliary Cheyenne Swor

Electronic Theses and Dissertations

A survey of East Texas beef cattle producers was designed to evaluate the management practices that were prevalent in the area. Demographic and cattle operation data from 103 respondents were analyzed using SPSS (Version 25; Chicago, IL). This electronic-based survey was distributed through Qualtrics. Respondents were located in Angelina, Nacogdoches, or Cherokee county. Most producers (38.8%) had a Bachelor’s degree. A negative correlation was established between castration method and weaning weight (p = - 0.204). Calves were weaned 50 pounds heavier when band or surgically castrated. Females were less likely to castrate their calves or utilize a mineral program. Approximately, …

Biogenic Amines As A Product Of The Metabolism Of Proteins In Beer, Hayden Koller

Electronic Theses and Dissertations

For many years the only beer that was commercially available in the United States were simple lagers and ales made primarily of barley (and other cereals), water, hops, and yeast. These beer varieties were simple and quick to produce with high levels of consistency. In the last 30 years the rise in craft and microbreweries have dramatically changed the landscape of brewing and beer. As smaller breweries rose in popularity so did the use of unique ingredients such as vegetables, fruits, herbs, meat, etc. along with higher gravity mashes and long barrel aging times. All these ingredients have a profound …

The Effects Of Different Amino Acid Concentrations, With Or Without Chromium Supplementation, On The Performance And Yield Of Commercial Broiler Chickens Fed Two Different Feeding Programs., Ian Brock

Electronic Theses and Dissertations

Abstract

The objective of this study was to evaluate performance parameters and meat yield of commercial broiler chickens fed diets with different amino acid concentrations, with or without chromium supplementation, and delivered through two different feeding programs over 54 days. The experimental study was completed as a randomized-block design with 4,800, Ross 708 X Ross 708 commercial broiler chickens, picked at random, and evenly divided into six treatment groups (800 birds per group). Treatments 1 and 4 where placed under feeding program (FP1). Treatments 2, 3, 5, and 6 where placed under a different feeding program (FP2). Three different feed …

Does Circularizing Source-Separated Food Waste Present A Risk To Our Food?, Astha Thakali

Electronic Theses and Dissertations

About a third of the food produced annually is wasted. Food waste recycling can be a way to close the loop and attain a more sustainable food system, however, the system must be carefully monitored and managed to avoid the introduction and build-up of contaminants. To study the potential presence of contaminants in food waste, source-separated food waste was collected and screened for five classes of contaminants (physical contaminants, heavy metals, halogenated organic contaminants, pathogens, and antibiotic resistance genes) from two separate regulatory environments (voluntary vs mandated food separation). The regulatory environment did not affect the level of contamination, except …

Optimization Of Conditions For Heat Pretreatment And Enzymatic Predigestion Of Ddgs For Pigs, Kevin Jerez-Bogota

Electronic Theses and Dissertations

The high fiber content of corn dried distillers’ grains with solubles (DDGS) can limit its utilization in swine diets. Pretreatment with heat and enzymatic predigestion of whole stillage (WS; slurry material that is dried into DDGS) can alleviate negative effects of dietary fiber and can improve digestive and fermentation characteristics of the feedstuff. However, optimal time and temperature of the heat pretreatment of WS, and best enzymes for predigestion of WS have not been identified. Experiments were conducted to identify optimal conditions for heat pretreatment and multienzyme predigestion of WS for pigs. First experiment was conducted to identify optimal temperature …

Climate Change And Seed Security Among Smallholder Farmers In Northern Ghana, Michael Biwalib Madin

Electronic Theses and Dissertations

Smallholder agriculture is highly susceptible to climate variability and change. According to recent projections by the Intergovernmental Panel on Climate Change, this sensitivity would likely increase in the coming decades, with more erratic rainfall, prolonged dry periods, shorter growing seasons, and seed germination failures. In the African context, the mechanisms through which these ecological stressors would affect seed security are poorly understood. Drawing upon a case study of semi-arid Ghana, this study examines climate change impacts on seed security among smallholder farmers. It adopts a mixed-methods approach with intensive fieldwork in two farming communities. Conceptually, the study uses a political …

Factors Influencing Adoption And Adoption Intensity Of Precision Agriculture Technologies In South Dakota, Md Mahi Uddin

Electronic Theses and Dissertations

Precision agriculture can play an important role in preserving the environment and improving the economic conditions of agricultural producers. This thesis analyzes the determinants of adoption and adoption intensity of precision agriculture technologies in South Dakota. This analysis uses survey data collected from 199 farms distributed over 28 different counties in South Dakota, accounting for approximately 500,000 acres of tillable agricultural land, to (1) discover the factors impacting precision technology adoption; (2) compare and contrast several characteristics among adopters and non-adopters; and (3) develop probit, count, and negative binomial models to determine the significance of explanatory variables impacting precision technology …

In-Season Crop Management Effect On Soybean Yield And Grain Quality In Eastern South Dakota, Kelsey Bergman

Electronic Theses and Dissertations

Soybean [Glycine max (L.) Merr.] yield has increased over time by introduction of newer varieties and improved agronomic practices. However, grain protein concentration has been decreasing at the same time. New field studies in 2018 and 2019 investigated inseason crop management practices effect such as use of foliar protection application, fertilizer application, different maturity length or different planting dates on grain yield and grain quality. The studies were established near Brookings, SD and Beresford, SD. In-season treatments were targeting nutrient availability or protecting soybean canopy during the grain filling period. Such treatments included the use of fungicide, insecticide, or supplying …

Burning With Potential: Understanding The Relationship Between Biochar And Agriculture Of The Northern Glaciated Plains Ecoregion, Kaitlyn Abrahamson

Electronic Theses and Dissertations

Achieving global sustainable agriculture is one of the most incredible challenges of this century, yet many continue to try to solve this problem through the development of precision technologies. Biotechnologies, such as biochar, can perform like a precision technology while protecting agricultural land from soil erosion and fertility loss. The Northern Glaciated Plains ecoregion of the United States is little researched in the benefits from the use of biochar through improved soil nutrient capture and water retention, crop health improvements, and yield increases. The study plot has four sections of corn stover biochar and eight sections of control sections. This …

Understanding South Dakota Farmers’ Intentions To And Adoption Of Conservation Practices: An Examination Of The Theory Of Planned Behavior, Edem Avemegah

Electronic Theses and Dissertations

Conservation agriculture practice is a sustainable farming method based on three principle: crop diversification, minimal soil disturbance or movement and permanent or semi-permanent of soil cover. Government and stakeholders within the agricultural sector in the United States are promoting conservation farming practices but limited voluntary adoption still exists among producers at the farm level. This research study investigated the factors that influence the adoption of conservation practices among producers in the eastern and central parts of South Dakota (SD). A modified theory of planned behavior (TPB) is used as a framework alongside socioeconomic and demographic indicators to understand farmers’ current …

Biophysical And Socioeconomic Impacts Of Farmer Managed Natural Regeneration In Burkina Faso, Basnewende Brice Fulgence Zoungrana

Electronic Theses and Dissertations

Human actions such as overgrazing, the development of cities at the expense of forests, high intensity and poor agricultural management, and so forth, reduce the resources available for future generations. Because Earth has limited resources, it is important to judiciously use and manage natural resources. Human actions towards nature are the focus of my research in Africa. Increased demands for grazing, agriculture, and ecosystem services led some farmers in developing countries to use unsustainable practices, which may lead to low incomes and poor food nutrition for households. Farmer managed natural regeneration (FMNR) may be a solution to these issues. FMNR …

Understanding How Agricultural Intensification Impacts Ring-Necked Pheasant Distribution And Survival In Eastern South Dakota, Hilary R. Kauth

Electronic Theses and Dissertations

Historically, pheasants (Phasianus colchicus) have thrived in South Dakota in conjunction with successful land retirement programs or early farming practices through the 1950s, which created interspersions of agriculture and native landscapes that were ideal for pheasants. Recently, the Prairie Pothole ecosystem has undergone rapid agroeconomic expansion, effectively reducing ideal interspersions of native prairie and cropland into agriculturally homogeneous landscapes. Indices of pheasant abundance have suggested persistent population declines since 2008, raising concerns regarding landscape suitability. Our goal was to understand how agriculture intensification impacts pheasant ecology. The objectives were to: 1) estimate overwinter hen probability of survival, resource …

Internet Of Things Based Wireless Sensor Network And Advanced Machine Learning Models For Precision Agriculture, Ahmed El-Magrous

Electronic Theses and Dissertations

Recent studies assumed that the world population would reach 10.3 billion by 2070. This will require more land for housing; simultaneously resulting in a loss of land for agricultural purposes. However, the new generations also need food, and the lack of new agrarian land is a critical reason that leads researchers and producers to improve daily agriculture practices by using precision agriculture concepts and technologies to increase yield and crop quality. This work represents the design, development, and testing of a customizable and cost-effective Weather-Soil Sensor Station (W-SSS) for use in Precision Agriculture based on high accuracy sensors, wireless communication, …

Teachers' Perceptions Of Experiential Learning In The 3-Circle Agricultural Education Model, Jon C. Schreurs

Electronic Theses and Dissertations

The purpose of this paper is to describe teachers’ perceptions of experiential learning and its effects on student learning, understanding, and engagement through agriculture education's three-circle model. This paper explores teachers’ perceptions of the value and importance of experiential learning in agriculture education instruction, FFA, and supervised agricultural experience. Further, I explore experiential learning, constructivism, and hands-on learning as the foundational instructional practices used in agricultural education. Agricultural education teachers from southwest Minnesota were surveyed to determine how they are using experiential learning in their agriculture education programs, including classroom instruction, FFA, and supervised agricultural experiences.