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Maine Hunger Dialogue And Climate Action Summit Safeguarding Food Systems From A Warming Planet, University Of Maine Cooperative Extension

General University of Maine Publications

Promotional flyer for the Maine Hunger Dialogue and Climate Action Summit. "Join students, faculty, and staff from colleges, community colleges, and high schools across the state for this one-day conference. Participants will have an opportunity to network, discuss food security, and climate change, and find solutions to combat these issues within our own communities."

Effects Of Wilting Extent On The Phytoestrogen Levels, Nutritional Value, Microbial Populations, And In Vitro Ruminal Methane Emissions Of Red Clover Hay And Silage Across Stages, Diego Zamudio Ayala

Electronic Theses and Dissertations

The main objective of this thesis is to improve the understanding and awareness of methodologies to decrease phytoestrogens in conserved legumes without sacrificing forage nutritive value. In chapter 1, we discussed the main factors influencing each stage of hay production and our current understanding of the hay microbiome dynamics. The primary objective of haymaking is to dry forage enough (80-85% DM) to inhibit the growth of undesirable microbes and halt residual plant enzymatic activity that causes nutrient losses. During the field and storage phases of haymaking, the environment, management practices, and other factors influence the extent of DM losses. This …

The Influence Of Framing And Recent Experience On Farmer Choices In Experimental Games Depicting Risk-Reducing Agricultural Technologies, Ana Maria Ospina Tobar

Electronic Theses and Dissertations

Climate change is a major threat to food security, particularly in low and middle-income countries that are highly dependent on staple crops for subsistence. The vulnerability of staple crops, like maize, in the face of climate change, is increasing due to the increasing frequency of droughts. This thesis aims to evaluate two mechanisms through which farmers may be more willing to adopt new technologies that increase their resilience to climate change: First, I evaluate the effectiveness of a new virtual maize farming game as a learning tool to teach farmers about the outcomes they could obtain under different weather events …

Mf121 Maine Organic Farmers And Gardeners Association (Mofga), Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

This collection contains interviews with people associated with the Maine Organic Farmers and Gardeners Association (MOFGA) and the Common Ground Fair in Unity, Maine. Themes include the process of beginning to farm organically, the early development of MOFGA and its growth; the Common Ground Fair and its expansion; marketing organic food; farming strategies; raising livestock; and MOFGA's interactions with conventional farmers and the wider community.

New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez

Maine Policy Review

Expanding and expediting access to climate change information can improve collective action outcomes. Accordingly, the Maine Climate Action Plan called for the creation of an information-coordinating hub, to enable effective and efficient use of climate information in Maine’s climate change response. To aid that need, the University of Maine created the Maine Climate Science Information Exchange (MCSIE) office as a gateway to information about climate-relevant research, the scientists conducting that research, and the most recent data and applied science efforts relating to Maine’s climate change strategies. The office was established in 2023, after a year of developing prototypes of the …

S7e7: How Can Business Savvy Help Maine Farmers Succeed?, Ron Lisnet, Erin Percival Carter

The Maine Question

Like opening any business, starting and operating a farm can be challenging without any in-depth entrepreneurial knowledge or skills. To help strengthen support for farmers’ business skills, University of Maine faculty members Erin Percival Carter and Stephanie Welcomer established the Business, Agriculture, and Rural Development (BARD) technical assistance training program in the Maine Business School.

The BARD program trains UMaine students to serve as consultants for farmers and operators of other small-scale and sustainable agricultural businesses. These students can assist agribusinesses with various aspects of commerce, such as data-management, price-setting, marketing, financial and strategic forecasting, market segmentation, product development, market …

Quantifying Spatial Heterogeneity Of Wild Blueberries And Crop Water Stress Monitoring Using Remote Sensing Technologies, Kallol Barai

Electronic Theses and Dissertations

The wild blueberry is one of the major crops of Maine, with significant economic value and potential health benefits. Due to global climate change, drought impacts have been increasing significantly in recent years in the northeast region of the USA, causing significant economic losses in the agricultural sectors. It has been predicted to increase further in the future. Changing patterns of the elevated atmospheric temperatures, increased rainfall variabilities, and more frequent drought events have made the wild blueberry industry of Maine vulnerable, suggesting the adoption of novel approaches to mitigate the negative impacts of global climate changes. Also, wild blueberry …

Assessment Of Historical Climate Variability In Maine With Implications For Future Agricultural Productivity And Adaptation, Carly Frank

Electronic Theses and Dissertations

Climate change is a wicked problem with global impacts, one of which being the sustainability of the existing global food system. As temperatures and variability in precipitation are projected to increase, the challenges to agriculture are expected to intensify. This thesis examines the Maine historical climate record over the growing season, in combination with future projections, to assess how conditions have changed and will change with agricultural implications. In this analysis, relevant climatic variables are analyzed, and agriculture-significant measures are derived for Maine’s three climate divisions using four decades of daily and monthly gridded datasets. In addition, this thesis explores …

Weaving An Interdisciplinary Microbiome Career Using Threads From Different Ecosystems, Sarah Hosler

Electronic Theses and Dissertations

Animals have trillions of microorganisms living in or on many body sites, these communities of microorganisms are called microbiomes. Microbiomes are typically host-specific, and a lot of information about the host can be determined from investigating them. Microbiome research has many real-world applications, and this thesis utilizes the One Health perspective, which acknowledges the connection of humans, animals, and environments, and emphasizes the need for collaborative, interdisciplinary research. The first interdisciplinary project is an investigation into the bacteria in wild and cultured Atlantic deep-sea scallop, Placopecten magellanicus larvae. Adults in hatcheries can be induced to spawn, but the last two …

Lawrence Kaplan (14 April 1926-6 March 1918), Emily Kaplan

Andean Past

This is an appreciation of the life and work of archaeobotanist Lawrence Kaplan, a specialist in domesticated beans.

Implementing Landscape Design Principles To Improve Green Spaces And Promote Ecotherapy On A College Campus, Jessica Hutchinson

Honors College

As students in Maine are subject to harsh winters and a disconnectedness due to the pandemic, the creation of an ecotherapy focused garden may benefit the community at the University of Maine. Mental health is a rising concern within the United States, where anxiety has been the most frequent in students at 62.7% from a survey conducted by the Center for Collegiate Mental Health (Son et al., 2020). Ecotherapy is the practice of holistic psychology where healing is derived from interactions with the surrounding ecosystem (Summers and Vivian, 2018). Through literature review and gardening, this creative project provides a green …

Mp765: Creating The Orono Bog Boardwalk: A Facility For Education, Research, And Recreation, Ronald B. Davis

Miscellaneous Publications

A memoir by Dr. Ronald Davis detailing the creation of the Orono Bog Boardwalk. The Orono Bog Boardwalk is a premier destination in the Bangor/Orono area for persons wishing to experience the beauty and fascinating plants and animals of a Maine bog. The 1-mile boardwalk loop trail begins at the forested wetland edge in the Bangor City Forest, and after 800 feet crosses the Orono town line into the portion of the Orono Bog owned by the University of Maine. Along the way the boardwalk passes through a wide range of changing vegetation and environments on its way to the …

S6e5: Who Doesn’T Love Maine Maple Syrup?, Ron Lisnet, Jason Lilley

The Maine Question

Maple syrup is a staple product in Maine, and many rejoice when the sugaring season returns each year. At the end of winter when the temperatures are just right, producers harvest gallons of sap to transform into sweet syrup inside their sugar shacks.

In this episode of “The Maine Question” podcast, Jason Lilley, a sustainable agriculture professional with University of Maine Cooperative Extension, describes how the producers make maple syrup from sap. He also discusses the future of the maple industry in Maine and shares a few tips and recipes.

January Highlights From The College Of Natural Sciences, Forestry, And Agriculture, College Of Natural Sciences, Forestry, And Agriculture

General University of Maine Publications

Weekly update from the College of Natural Sciences, Forestry, and Agriculture. Stories include Dean Diane Rowland's tour of the Dwight B. Demeritt Forest in Old Town; the receipt of a $225,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to establish a Farm to School Institute; Brian Olsen, professor ornithology, being interviewed about the January 2022 sighting of a Stellar's sea eagle in Boothbay Harbor, Maine.

College Of Natural Sciences, Forestry, And Agriculture (University Of Maine) Records, 1885-2003, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

The College of Natural Sciences, Forestry, and Agriculture was established in 1996 as part of a University of Maine restructure. Many of the individual schools and units within the college had formerly been in the College of Natural Resources, Forestry and Agriculture which itself was established in 1993 following the merger of the College of Forest Resources and College of Applied Sciences and Agriculture. The first dean of the College of Natural Sciences, Forestry, and Agriculture was G. Bruce Wiersma.

The record group includes copies of College of Natural Sciences, Forestry, and Agriculture and individual unit publications; photographs and negatives …

Page Farm And Home Museum (University Of Maine) Records, 1989-2021, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

Planning for the Maine Farm and Home Museum began in 1989, overseen by the University of Maine Farm and Home Museum Committee. In 1992, the Museum was renamed the Page Farm and Home Museum in honor of Henry Page

Items in this collection were compiled by Page Farm and Home Museum donor Claire S. Sanders. Sanders was born December 14, 1910, in Sangerville, Maine and was a member of the University of Maine Class of 1934, graduating with a B.S. degree in Home Economics. Sanders went on to work for the University of Maine from 1938-1973, including in the College …

Alpha Beta Chapter Of Omicron Nu (University Of Maine) Records, 1931-1987, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

The honors society in home economics Omicron Nu was formed at the Michigan State College in April 1912. The Alpha Beta Chapter of Omicron Nu was established at the University of Maine on April 9, 1931, by National President, Dean Margaret M. Justin, of Kansas State College. Among the 11 charter members were Mildred Brown Schrumpf. The objective of the society was to recognize and promote scholarship, leadership, and research in the field of Human Economics. On February 21, 1990, Omicron Nu merged with Kappa Omicron Phi to form Kappa Omicron Nu (KON) an honor society for collegiate students in …

“Why Are You Seeking Out Farm Training?” 2022 New Farmer Survey Results, Jonathan Malacarne, Christina Howard

Cooperative Extension - Agriculture

The “Why Are You Seeking Out Farm Training?” survey received 118 responses in the winter of 2022 from new and beginning farmers. According to the USDA, new and beginning farmers are people who have been farming for less than 10 years. The respondents shared their priorities on what training needs they have for the topics of ‘sales and marketing’ and ‘business management’. The top choices included collaborative marketing, online sales, farm stands sales, financing, bookkeeping, and business goal setting. UMaine Extension educators and other service providers will use the survey results to design farm trainings based on the interests and …

Examining The Experiences Of Small, Independent Grocers During The Covid-19 Pandemic, Jamie Picardy, Lisa Luken, Iris Michaud, Martha Lefebvre

Maine Policy Review

The COVID-19 pandemic has exposed existing vulnerabilities across various sectors of the economy and society. Disruptions to the food chain have been common during the pandemic, resulting in empty shelves at grocery stores and modifications to consumer culture. Within this study, we examined resilience (characterized by flexibility, diversity, redundancy, adaptability, innovation, self-reliance and infrastructure) of small, independent grocery stores in Maine.

Adaptation Strategies For Wild Blueberry Growers In A Changing Climate: Mulching Effects On Crop Productivity And Fertility Effects On Blueberry Gall Midge, Rebecca Gumbrewicz

Electronic Theses and Dissertations

Wild blueberry (Vaccinium angustifolium Aiton.) cropping systems are considered resilient to environmental changes due to ecological and genetic diversity within each field. However, wild blueberries can be sensitive to weather fluctuations that cause extreme temperature or moisture regimes. Climate change in Maine is represented by increasing rates of warming temperatures, more intense precipitation events, and more frequent atmospheric “blocking” patterns. Warming temperatures result in the northward expansion of pest ranges and altered growing seasons. More extreme rainfall events lead to damaged plantings and soil erosion. Atmospheric blocking leads to an increased likelihood of heat waves and drought. Two experiments were …

Mr449: Allagash Wilderness Waterway Visitor Survey 2019, John J. Daigle, Ashley Cooper

Miscellaneous Reports

Quality in outdoor recreation can be defined as the degree to which recreation opportunities provide the experiences for which they are designed and managed. Key to protecting the backcountry experiences is an understanding of the different types of visitors to the Allagash Wilderness Waterway, each one with different needs and expectations, and the different levels of importance they place on recreation opportunities and conditions. In this report, visitor management implications and suggested further research focus on the diversity of use of the Allagash Wilderness Waterway in order to maximize the quality of the visitor experiences while protecting the unique natural …

To Know The Land With Hands And Minds: Negotiating Agricultural Knowledge In Late-Nineteenth-Century New England And Westphalia, Justus Hillebrand

Electronic Theses and Dissertations

Ever since the eighteenth century, experts have tried to tell farmers how to farm. The agricultural enlightenment in Europe marked the beginning of a long arc of new experts aiming to change agricultural knowledge and practice. This dissertation analyzes the pivotal period in the late nineteenth and early twentieth century in Germany and the United States when scientists, improvers, and market agents began to develop comprehensive ways to communicate agricultural innovation to farmers. In a functional approach to analyzing the negotiation of agricultural knowledge through its communication in things, words, and practices, this dissertation argues that the process of change …

Expanding Our Understanding On Feed Spoilage And Developing Novel Approaches For Its Mitigation, Marjorie A. Killerby

Electronic Theses and Dissertations

The main objective of this study is to improve the understanding and awareness of conserved feed spoilage and to develop novel technologies that can prevent it. In chapter 1, we conducted a meta-analysis to evaluate the effects of chemical (50 articles)and biological (21 articles)preservatives on hay spoilage during storage. Multi-level linear mixed-effects modelswere fit including moderators:Preservative Class (PC), forage type (FT); moisture class (MC), and application rate (AR). Dry matter (DM) loss was affected by PC×FT (P=0.045), PC×AR (P<0.001), and PC×MC (P=0.009),relative to the overall effect of preservatives (-0.37% units). DM loss in propionic acid (PropA)-treated hay was numerically reduced to a greater extent in grasses (-16.2), followed by mixed hay (-1.76), but it was actually increased (+2.2%)in legume hay.Increasing ARof PropA resulted in decrease in DM loss (β = -1.34).Application ofBuffered Organic Acids,Other Organic Acids, PropA,and Anhydrous Ammoniadecreased visual moldiness by -22.1, -29.4, -45.5 and -12.2% units, respectively (PC; P<0.001). Sugars increased in treated grass hay (+1.9) and decreased in treated legume hay -0.8% DM, respectively (P<0.001). Microbial inoculants had small effects on hay spoilage since the overall DM loss effect size was - 0.21%. Inoculated grass hay preserved moresugars (+1.47) than treated legume hay (+0.33) relative to untreated hay (x=4.63% DM; P<0.001). In conclusion, organic acid-based preservatives effectively prevent spoilage of hay as influenced by FT, MC and AR, but microbial inoculants had only small effects. In chapter 2, we evaluated the effects of chemical and biological preservatives and ensiling stage on spoilage, ruminal in vitro fermentation, and methane production of wet brewer’s grain (WBG) silage. Treatments (TRT) were sodium lignosulfonate at10 g/kg (NaL1) and 20 g/kg (NaL2; fresh WBG), propionic acid at 5 g/kg fresh WBG (PRP, 99%), a combination inoculant (INO; Lactococcus lactisand Lactobacillus buchneri each at 4.9 log cfu/fresh WBG g), and untreated (CON). Three stages (STG) were tested:treated WBG (Fresh) was ensiled for 60 d(Ensiled), after which they were opened and aerobically exposed for 10 d (AES). Data were analyzed as a RCBD (5 blocks) with a 5 TRT × 3 STG(Fresh, Ensiled and AES) factorial arrangement. Our results show that Ensiled PRP-treated WBG markedly preserved more sugars (250) and starch (190) than all other Ensiled TRT (x=136 ± 16.2sugarsg/kg DM and x=121 ± 6.15 starch g/kg DM, respectively; P<0.001). Due to its superior nutritive value, PRP-treated AES was less aerobically stable than CON (61.9 vs. 90.1 h; P = 0.03). Preservation was not improved by INO, NaL1 or NaL2, but the latter prevented the increase of neutral detergent fiber (NDF)across STG (x=384).In vitro ruminal fermentation of Fresh WBG resulted in higher methane concentration (0.94) and yield (0.27) than theother STG (x=0.84 ± 0.07mMand x=0.23 ± 0.03mmol/g fermented OM, respectively). In conclusion, PRP was the most effective at preserving WBG during ensiling but failed to improve aerobic stability. In chapter 3, we evaluated the effects of application rate (AR) of sodium lignosulfonate (NaL) and propionic acid(PRP)on high moisture alfalfa hay spoilage during storage and its nutritive value. Treatments (TRT; NaL and PRP) were applied at four AR: 0 (CON), 2.5, 5 and 10 g/kg (fresh basis) to alfalfa hay at 68.5% DM, packed into mini balesand stored for 33 d.Data were analyzed as a RCBD(5 blocks) with a 2 TRT x 4 AR factorial arrangement. At d 33, DM losses were decreased by PRP at 5 and 10 g/kg (0.9), vs.CON (6.92) andNaL (6.63 ± 1.13%). Visual moldiness (0-10) and mold counts were also decreased by PRP at 5 (2.4 and 5.30) and 10 g/kg (0 and 2.7) relative to CON (6.0 and 7.13) and NaL (5.85 ± 0.67 and 7.21 ± 0.31 log cfu/fresh g, respectively). Both TRT increased apparent in vitroDM digestibility at all AR relative to CON (x=543 vs 501 ± 12.0g/kgof DM, respectively), but the acetate-to-propionate ratio was higher for NaL at 10 g/kg (3.02) vs. CON (2.89 ± 0.04). In conclusion, NaL failed to prevent spoilage of high moisture alfalfa hay while PRP was effective at doses >5 g/kg. Both TRT at 10 g/kg improved the rumen in vitro fermentation measures of high moisture alfalfa hay but PRP …

Evaluating Methods For Research In Physical Weed Control And Farm Asset Tracking, Johnny J. Sanchez

Electronic Theses and Dissertations

Effective weed control has long been recognized as critical for agricultural production, yet weeds remain a major constraint to production and economic return in many agroecosystems. Moreover, improvements in physical weed control are necessary to address increasing problems of herbicide resistance in weeds of grain and fiber crops and the high cost of hand weeding in vegetables. From tractor-mounted cultivation tools to autonomous weeders, weeding implements are affected by weeds, crops, soil conditions, and actuator effectiveness. In order to address these complex and often interacting factors concerning weed control, new and innovative tools must be designed and evaluated. Chapter one …

Farmer Engagement Through Mental Modeling: Opportunities For Climate Change Outreach, Ruth S, Clements

Electronic Theses and Dissertations

Climate change poses a challenge to farming systems worldwide. Effective adaptation and mitigation may be facilitated by outreach that is locally tailored and framed in terms of farmers’ perceptions and values. However, existing research suggests that farmers and those providing outreach may have different climate change perspectives, and there is little understanding of how farmers consider and prioritize climate change in relation to other aspects of their farming system. Furthermore, the diverse agricultural, economic, social, and environmental challenges farmers face require agricultural research and engagement efforts that can identify and adapt to farmers’ dynamic priorities and perceptions. Mental modeling is …

An Investigation Of The Relationship Between Black Soldier Fly Larvae Pathogen Suppression And Growth Substrate In Relation To Maine Agricultural Industries, Haley Morrill

Honors College

Insects are promoted as cost-effective and sustainable protein sources for animal feed. Their utilization may help to avoid a predicted global protein shortage. Black soldier fly (Hermetia illucens) larvae (BSFL) grow on organic wastes, converting these wastes into larval biomass which can fulfill this purpose. Potential benefits of using BSFL to remediate organic wastes include reduction of waste mass and bacterial load, along with the sale of larvae as a protein supplement. BSFL suppress the growth of some Gram-positive and Gram-negative human pathogens in these substrates; though suppression of Bacillus cereus, a spore-forming bacterium that causes food-poisoning, …

S4e10: Are You Ready To Garden?, Ron Lisnet, Charlene Spindler Gray, Katherine Garland

The Maine Question

Springtime in Maine can mean turning on the heat in the morning and the air conditioner in the afternoon. Spring also is when people flock to vegetable gardens, patios, flower beds and orchards.

Gardening, which has been particularly popular during the pandemic, has a number of benefits — from reducing stress to increasing property values. In this semester’s final episode of “The Maine Question,” Charlene Gray, University of Maine lecturer in landscape in design, and Kate Garland, University of Maine Cooperative Extension horticulture professional, talk with host Ron Lisnet about all things gardening, including promoting bee populations.

Cooperative Extension Covid-19_Maine Maple Tours: Guidance During Covid-19, University Of Maine Cooperative Extension

Cooperative Extension

Screenshot of the University of Maine Cooperative Extension's Bulletin #2517 with guidance for Maine Maple Tours during COVID-19.

Scallop Aquaculture Research Collaborative Meeting, Meggan Dwyer

Miscellaneous Publications

No abstract provided.

Covid-19_School Of Economics_Malacarne And Colleagues Address The Impacts Of Covid- 19 On Maine's Food System, University Of Maine School Of Economics

Teaching, Learning & Research Documents

Screenshot of a University of Maine School of Economics news release webpage regarding Jonathan Malacarne (SOE Assistant Professor), Jason Lilley (University of Maine Cooperative Extension Professional), and Tora Jackson (Maine Farmer Resource Network) presenting a summary of the impacts of COVID-19 on Maine's food system at the Department of Agriculture, Conservation and Forestry's (DACF) 2021 virtual Maine Ag Trades Show.