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Countrysides Transformed, Pamela Riney-Kehrberg
Countrysides Transformed, Pamela Riney-Kehrberg
Pamela Riney-Kehrberg
Rural and agricultural history provide their readers different perspectives on the ways in which the countryside has changed over the course of American history. Rural history approaches the question of change from the perspective of communities and families, while agricultural history generally eschews the social perspective for issues of crop production. Such is the case of two recent and important books in rural and agricultural history, Hal Barron's Mixed Harvest: The Second Great Transformationin the Rural North, 1870-1930 and Steven Stoll's The Fruits of Natural Advantage: The Making of the Industrial Countryside in California. While both authors are intimately concerned …
The Historical Development Of Agriculture In Illinois, Pamela Riney-Kehrberg
The Historical Development Of Agriculture In Illinois, Pamela Riney-Kehrberg
Pamela Riney-Kehrberg
Illinois' agricultural history is long and complex. Illinois' first settlers, the Native Americans, practiced hunting, gathering, and fishing and made use of the resources of the woods and prairies. By the tenth century, Native Americans combined men's hunting with women's agricultural activities to meet the needs of their communities. The earliest crop Native American women cultivated was corn, imported to Illinois from the Southwest.