Digital Commons Network^™

The Failure Of Religious Conversion: Mormon Missionaries In Ireland Between 1850 And 1870, Hadleigh F. Weber

Student Research Projects

Ireland in 1850 was full of empty potato fields and people that were closer to death than their next meal. The country was in the throes of one of the worst famines in history. The Irish Potato Famine decreased the population of Ireland by 20-25% between 1845 and 1851. Despite the bleak time in the country's history, missionaries of different religions continued to flock to Ireland in hopes of converting the dwindling population. Missionaries were almost always met with resistance from both the largely Catholic population and the minority Protestant population. These denominations had a long history of conflict with …

An Interdisciplinary Approach To Historic Diet And Foodways: The Foodcult Project, Susan Flavin, Meriel Mcclatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen Ocarroll, Andrew Parnell

European Journal of Food Drink and Society

This research note introduces the methodology of the FoodCult Project, with the aim of stimulating discussion regarding the interdisciplinary potential for historical food studies. The project represents the first major attempt to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink in early modern Ireland, c 1550-1650. This was a period of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, and the study focusses on Ireland as a case-study for understanding the role of food in a complex society. Moving beyond the colonial narrative of Irish social and economic …

Ulster, Georgia, And The Civil War: Stories Of Variation, William Loveless

Honors Theses

Ulster, Georgia, and The Civil War: Stories of Variation explores the lives of 13 men from Northern Ireland who immigrated to the American South and fought for the Confederacy. The author pursues the stories of each man’s life in order to have a more thorough understanding of what life looked like for Irish/Ulster immigrants in the South during the 19^th century. By looking at the lives of the men in Ulster, their first experiences in the United States, their experiences in the Civil War, and their lives following the war, the author identifies more variation than consistent trends.

My Palate Hung With Starlight: A Gastrocritical Reading Of Seamus Heaney’S Poetry, Anke Klitzing

Articles

Nobel-prize winning poet Seamus Heaney is celebrated for his rich verses recalling his home in the Northern Irish countryside of County Derry. Yet while the imaginative links to nature in his poetry have already been critically explored, little attention has been paid so far to his rendering of local food and foodways. From ploughing, digging potatoes and butter-churning to picking blackberries, Heaney sketches not only the everyday activities of mid-20th century rural Ireland, but also the social dynamics of community and identity and the socio-cultural symbiosis embedded in those practices. Larger questions of love, life and death also infiltrate the …

Absinthe Makes The Heart Grow Darker, Jennifer Sarra

Master of Arts in Professional Writing Capstones

This creative thesis consists of the first seven chapters of the novel, Absinthe Makes the Heart Grow Darker. Set in two time periods, 2017 and 1849, the plot centers around a newly renovated castle hotel in County Cork, Ireland. Newlyweds, Alicia and Greg Silvan discover a bottle of absinthe that is Spanish in origin. Alicia is haunted by the ghost of former owner, Keira O’Shea, as well as the disappearance of her father in hurricane Katrina. Alicia finds Keira’s handwritten journal and begins to read about Keira’s life and love and loss at the end of the Great Irish …

Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire

Books/Book Chapters

Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …

Tracing Their Journey: A New Beginning For Irish Immigrants In 1850 Cleveland, Kathleen M. Edwards

Masters Theses

No abstract provided.

A Transformative Tragedy, Cassandra Karn

Audre Lorde Writing Prize

This short essay examines the Irish potato famine's impact on the lives of Irish women, both those who stayed in Ireland and those who immigrated to the United States.

Introduction To New Work On Immigration And Identity In Contemporary France, Québec, And Ireland, Dervila Cooke

CLCWeb: Comparative Literature and Culture

No abstract provided for the introduction.

Staging Famine Irish Memories Of Migration And National Performance In Ireland And Québec, Jason King

CLCWeb: Comparative Literature and Culture

In "Staging Famine Irish Memories of Migration and National Performance in Ireland and Québec" Jason King examines recent community theater productions about the Irish Famine migration to Québec in 1847. King explores community-based and national ideas of performance and the role of remembrance in shaping and transmitting the diasporic identities of Québec's Irish cultural minority. While most of the plays re-enact French-Canadian adoptions of Famine orphans as spectacles of Irish integration in Québec, David Fennario's Joe Beef: (A History of Pointe Saint Charles) (1984, published 1991) rehearses the history of the Canadian/Québec nation in terms of recurrent labor exploitation epitomized …

"Torn From Their Mother's Breasts": The Battle For Impoverished Souls In Ireland, 1853-1885, Kristin V. Brig

Madison Historical Review

A world history analysis, this paper examines the struggle between Protestant governmental and Catholic private philanthropy in mid-nineteenth-century Ireland, exploring how each side waged a war of political and religious misunderstanding in an effort to gain control over the Catholic Irish poor. Ireland’s philanthropic scene in this period became a battleground on which the British government fought for political control and Catholics for religious control; however, neither group understood what the other fought for, waging a war of cross-purposes. Through an examination of this battle for control, this paper depicts the emergence of modern Irish welfare from the famine era …

Death In Every Paragraph: Journalism & The Great Irish Famine, Michael Foley

Books/Book chapters

It is a truism to say that the Great Irish Famine of 1845 to 1852 brought enormous changes to Ireland. The impact of massive emigration, death and suffering of so many people changed Ireland and marks the separation from the 18th century from modernity. It was also a period of change for the press, whose journalists had to find ways to tell the story of the famine. This work, using the three Cork newspapers as its case study, argues that the methods developed in the late 1840s laid down the basis for disaster coverage to this day.

Irish And German Immigrants Of The Nineteenth Century: Hardships, Improvements, And Success, Amanda A. Tagore

Honors College Theses

This paper examines the economic and social reasons that are attributed to the high emigration rate in Ireland and in Germany during the nineteenth century, and how the lives of these groups turned out in the United States. As a result of economic deterioration and social inequality, pessimism became prevalent in Ireland from the 1840s onward and in Germany from the 1830s onward. Because the United States was perceived as an optimistic avenue for advancement, thousands of Irish and Germans emigrated their homelands and fled to America in search of a better life. During the first few decades upon their …

Mother Jones: Ireland To North America To Ireland, Elliot Gorn

History: Faculty Publications and Other Works

Although we don't hear her name so often anymore, Mother Jones was one of the great figures of the early twentieth century. She and her family were refugees from the Famine, and I want to argue here that her early life in Ireland, Canada, and the United States molded her, made her the great crusader for social justice and tribune of the working class that she became as an old woman. "Freedoms just another word for nothing left to lose," Kris Kristofferson has written, words that well describe the life of Mother Jones.

Introduction: Tickling The Palate. Gastronomy In Irish Literature And Culture, Eamon Maher, Máirtín Mac Con Iomaire

Books/Chapters

There has been a gradual but noticeable growth in scholarship concerning food globally, particularly in the last decade. One of the longest running and most inf luential forces behind this phenomenon is the Oxford Symposium on Food and Cookery (1981–present) which was originally founded and co-chaired by Alan Davidson, pre-eminent food historian, diplomat, and author of The Oxford Companion to Food, and Dr Theodore Zeldin, the celebrated social historian of France. This spawned a dedicated publishing house, Prospect Books, which published the conference proceedings and also the journal Petits Propos Culinaires (PPC), now approaching its 100th issue.

Rev. George Brittaine And Joris-Karl Huysmans And Sensitive Subject/Object Matters: Literary Representations Of Cultural Change?, Lauren Clark

Journal of Franco-Irish Studies

No abstract provided.

Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire

Articles

Purpose: This paper provides an overview of the changing food culture ofIreland focusing particularly on the evolution of commercial public dining inDublin 1700-1900, from taverns, coffeehouses and clubs to the proliferation of hotels and restaurants particularly during the latter half of the nineteenth century.

Methods: Using a historical research approach, the paper draws principally on documentary and archival sources, but also uses material culture. Data is analysed using a combination of hermeneutics (Denzin and Lincoln, 2000, O'Gorman, 2010) and textual analysis (Howell and Prevenier, 2001).

Findings: The paper traces the various locations of public dining inDublin 1700-1900 and reveals thatDublin …

The Emigrant Of An Gorta Mór: The Emigration Experience Of Cornelius Delaney During Ireland's Great Famine Of 1845-1850, Sarah Nelson

Antonian Scholars Honors Program

‘The Emigrant of An Gorta Mόr,’ describes the emigration experience of my ancestor, Cornelius Delaney, during Ireland’s Great Famine of 1845-1850. The Great Famine, known in Gaelic as ‘An Gorta Mόr’ (the Great Hunger), began in 1845, when the fungus Phytophthora infestans infected the potato crop in Ireland. During the years of the Famine, Ireland lost nearly half of its population to starvation, disease and emigration. In the format of an annotated, historical fiction piece, ‘The Emigrant of An Gorta Mόr,’ presents the experience of Cornelius and the Delaney family during the Famine in Ireland and Cornelius’s experience in emigrating …

Irish Culinary Manuscripts And Printed Books: A Discussion, Máirtín Mac Con Iomaire, Dorothy Cashman

Articles

This paper provides a discussion of Irish Culinary Manuscripts and Printed Cookbooks. It covers Gaelic hospitality and aristocratic hospitality, setting the background for the Anglo-Irish households from which many manuscripts emerge. It charts the growing sources of information on Irish culinary history. It outlines Barbara Wheaton's framework for reading historic cookbooks and discusses the growing manuscript cookbook collection in the National Library of Ireland.

Irish Corned Beef: A Culinary History, Máirtín Mac Con Iomaire, Pádraic Óg Gallagher

Articles

This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries, but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became and economic commodity that was exported to England. The Cattle Acts of 1663 and 1667 affected the export trade of live cattle and led to a growing …

Dislocations: Participatory Media With Refugees In Malta And Ireland, Anthony Haughey

Books/Book chapters

Malta is located in the Mediterranean Sea between North Africa and Europe, a receiving country for significant inward migration. For most migrants the goal is to reach mainland Europe. However, every year a significant number of smuggler boats inadvertently drift into Maltese territorial waters often in severe distress, resulting in rescue by the Maltese Navy and an uncertain future.

Whilst working in Malta I was struck by the similarities between Ireland and Malta. Both islands’ are peripheral locations on the western and southern edges of Europe. Historically both countries have experienced significant outward migration of its citizens who live all …

The Shanachie Volume 13, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

The Shanachie Volume 12, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

The Shanachie Volume 11, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

Cry Of The Famishing: Ireland, Connecticut And The Potato Famine, Neil Hogan, Connecticut Irish-American Historical Society

Connecticut Irish-American Historical Society Monographs (CTIAHS)

Cry of the Famishing focuses on the relationship between the Famine in Ireland and the state of Connecticut. Includes why and where Irish emigrants settled in Connecticut, the jobs they held, conflicts that arose between the Yankees and the Irish newcomers, and individual stories of some of the Famine Irish in Connecticut. Illustrated with Famine drawings from newspapers and periodicals of the 1840s and 1850s.

The Shanachie Volume 9, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

The Shanachie Volume 7, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

American Irish Newsletter - September 1992, American Ireland Education Foundation - Pec

American Irish Newsletter

No abstract provided.

American Irish Newsletter - February - March 1985, American Ireland Education Foundation - Pec

American Irish Newsletter

No abstract provided.

American Irish Newsletter - December 1983 - January 1984, American Ireland Education Foundation - Pec

American Irish Newsletter

No abstract provided.