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Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher
Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher
Books
This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the …
Rev. George Brittaine And Joris-Karl Huysmans And Sensitive Subject/Object Matters: Literary Representations Of Cultural Change?, Lauren Clark
Journal of Franco-Irish Studies
No abstract provided.
Collective Identities, The Catholic Temperance Movement,And Father Mathew: The Social History Of A Teacup, Stephen Brighton
Collective Identities, The Catholic Temperance Movement,And Father Mathew: The Social History Of A Teacup, Stephen Brighton
Northeast Historical Archaeology
People use material culture and its associated symbolism to express collective identities. The aim of this paper is to illuminate class and religious conflict and negotiation between Irish Catholic immigrants, the American Roman Catholic Church, mainstream native-born Americans, and various Protestant cohorts in New York City between 1850 and 1870. To do this I explore the social meaning and significance embedded within a refined white earthenware teacup decorated with the image of Father Theobald Mathew. The cup was discovered during excavation of a mid- to late-19th-century, predominantly Irish immigrant section of New York City known as the Five Points.