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The Failure Of Religious Conversion: Mormon Missionaries In Ireland Between 1850 And 1870, Hadleigh F. Weber

Student Research Projects

Ireland in 1850 was full of empty potato fields and people that were closer to death than their next meal. The country was in the throes of one of the worst famines in history. The Irish Potato Famine decreased the population of Ireland by 20-25% between 1845 and 1851. Despite the bleak time in the country's history, missionaries of different religions continued to flock to Ireland in hopes of converting the dwindling population. Missionaries were almost always met with resistance from both the largely Catholic population and the minority Protestant population. These denominations had a long history of conflict with …

A Skein Of Thought: The Ireland At Fordham Humanitiarian Lecture Series, Brendan Cahill, Johanna Lawton

International Affairs

No abstract provided.

A Skein Of Thought: The Ireland At Fordham Humanitiarian Lecture Series, Brendan Cahill, Johanna Lawton

Institute of International Humanitarian Affairs

No abstract provided.

My Palate Hung With Starlight: A Gastrocritical Reading Of Seamus Heaney’S Poetry, Anke Klitzing

Articles

Nobel-prize winning poet Seamus Heaney is celebrated for his rich verses recalling his home in the Northern Irish countryside of County Derry. Yet while the imaginative links to nature in his poetry have already been critically explored, little attention has been paid so far to his rendering of local food and foodways. From ploughing, digging potatoes and butter-churning to picking blackberries, Heaney sketches not only the everyday activities of mid-20th century rural Ireland, but also the social dynamics of community and identity and the socio-cultural symbiosis embedded in those practices. Larger questions of love, life and death also infiltrate the …

Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire

Books/Book Chapters

Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …

A Transformative Tragedy, Cassandra Karn

Audre Lorde Writing Prize

This short essay examines the Irish potato famine's impact on the lives of Irish women, both those who stayed in Ireland and those who immigrated to the United States.

Recognizing Food As Part Of Ireland’S Intangible Cultural Heritage, Máirtín Mac Con Iomaire

Articles

Drawing on evidence from across a range of disciplines (literature, folklore, history, sociology, etc.), this paper explores the lack of an iconic link between Ireland and food, explaining the reasons why Ireland and food are not immediately linked in the popular imagination. It argues for recognition of foodways as a significant element in Ireland’s intangible cultural heritage. It highlights and interrogates constructs, such as ‘national’ and ‘regional’ cuisines, charting the growing scholarship around Irish food history from the ground breaking work of A.T. Lucas and Louis Cullen to a recent emerging cluster of doctoral researchers. The paper identifies the potential …

Poitín – A Spirit Of Rebellion And Inspiration, James Peter Murphy

Conference papers

Abstract: Poitín is Ireland’s most ancient spirit distilled in rural locations for many centuries, its dark and chequered history continues to intrigue tourists and people alike, often referred to as Ireland’s Mescal, Cachaca or Grappa. This drink which preserved many rural communities and saved them from falling into poverty, driven underground for over 300 years it is making a significant comeback. This paper will explore the evolution of this ancient Irish spirit from its earliest mentions to its modern day popularity in the world of distilled spirits. Poitín is history in a bottle it is inextricably woven into the fabric …

Death In Every Paragraph: Journalism & The Great Irish Famine, Michael Foley

Books/Book chapters

It is a truism to say that the Great Irish Famine of 1845 to 1852 brought enormous changes to Ireland. The impact of massive emigration, death and suffering of so many people changed Ireland and marks the separation from the 18th century from modernity. It was also a period of change for the press, whose journalists had to find ways to tell the story of the famine. This work, using the three Cork newspapers as its case study, argues that the methods developed in the late 1840s laid down the basis for disaster coverage to this day.

Irish And German Immigrants Of The Nineteenth Century: Hardships, Improvements, And Success, Amanda A. Tagore

Honors College Theses

This paper examines the economic and social reasons that are attributed to the high emigration rate in Ireland and in Germany during the nineteenth century, and how the lives of these groups turned out in the United States. As a result of economic deterioration and social inequality, pessimism became prevalent in Ireland from the 1840s onward and in Germany from the 1830s onward. Because the United States was perceived as an optimistic avenue for advancement, thousands of Irish and Germans emigrated their homelands and fled to America in search of a better life. During the first few decades upon their …

Mother Jones: Ireland To North America To Ireland, Elliot Gorn

History: Faculty Publications and Other Works

Although we don't hear her name so often anymore, Mother Jones was one of the great figures of the early twentieth century. She and her family were refugees from the Famine, and I want to argue here that her early life in Ireland, Canada, and the United States molded her, made her the great crusader for social justice and tribune of the working class that she became as an old woman. "Freedoms just another word for nothing left to lose," Kris Kristofferson has written, words that well describe the life of Mother Jones.

Introduction: Tickling The Palate. Gastronomy In Irish Literature And Culture, Eamon Maher, Máirtín Mac Con Iomaire

Books/Chapters

There has been a gradual but noticeable growth in scholarship concerning food globally, particularly in the last decade. One of the longest running and most inf luential forces behind this phenomenon is the Oxford Symposium on Food and Cookery (1981–present) which was originally founded and co-chaired by Alan Davidson, pre-eminent food historian, diplomat, and author of The Oxford Companion to Food, and Dr Theodore Zeldin, the celebrated social historian of France. This spawned a dedicated publishing house, Prospect Books, which published the conference proceedings and also the journal Petits Propos Culinaires (PPC), now approaching its 100th issue.

British Prime Minister Tony Blair’S Irish Potato Famine Apology, Jason A. Edwards, Amber Luckie

Communication Studies Faculty Publications

In June 1997, Prime Minister Tony Blair issued a statement expressing remorse for the British government’s inaction to assist the Irish during the potato famine of the late 1840s. Blair’s contrition was met with praise and criticism, but it proved to be part of the larger narrative in the peace negotiations within Northern Ireland. Although Blair’s apology is often cited as an exemplar of political leaders apologizing for historical injustices, little actual scholarly work on this subject has been conducted. To that end, this paper examines Blair’s potato famine apology through the theory of collective apology. We argue that collective …

Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire

Articles

Purpose: This paper provides an overview of the changing food culture ofIreland focusing particularly on the evolution of commercial public dining inDublin 1700-1900, from taverns, coffeehouses and clubs to the proliferation of hotels and restaurants particularly during the latter half of the nineteenth century.

Methods: Using a historical research approach, the paper draws principally on documentary and archival sources, but also uses material culture. Data is analysed using a combination of hermeneutics (Denzin and Lincoln, 2000, O'Gorman, 2010) and textual analysis (Howell and Prevenier, 2001).

Findings: The paper traces the various locations of public dining inDublin 1700-1900 and reveals thatDublin …

The Emigrant Of An Gorta Mór: The Emigration Experience Of Cornelius Delaney During Ireland's Great Famine Of 1845-1850, Sarah Nelson

Antonian Scholars Honors Program

‘The Emigrant of An Gorta Mόr,’ describes the emigration experience of my ancestor, Cornelius Delaney, during Ireland’s Great Famine of 1845-1850. The Great Famine, known in Gaelic as ‘An Gorta Mόr’ (the Great Hunger), began in 1845, when the fungus Phytophthora infestans infected the potato crop in Ireland. During the years of the Famine, Ireland lost nearly half of its population to starvation, disease and emigration. In the format of an annotated, historical fiction piece, ‘The Emigrant of An Gorta Mόr,’ presents the experience of Cornelius and the Delaney family during the Famine in Ireland and Cornelius’s experience in emigrating …

Irish Culinary Manuscripts And Printed Books: A Discussion, Máirtín Mac Con Iomaire, Dorothy Cashman

Articles

This paper provides a discussion of Irish Culinary Manuscripts and Printed Cookbooks. It covers Gaelic hospitality and aristocratic hospitality, setting the background for the Anglo-Irish households from which many manuscripts emerge. It charts the growing sources of information on Irish culinary history. It outlines Barbara Wheaton's framework for reading historic cookbooks and discusses the growing manuscript cookbook collection in the National Library of Ireland.

Irish Corned Beef: A Culinary History, Máirtín Mac Con Iomaire, Pádraic Óg Gallagher

Articles

This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries, but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became and economic commodity that was exported to England. The Cattle Acts of 1663 and 1667 affected the export trade of live cattle and led to a growing …

Dislocations: Participatory Media With Refugees In Malta And Ireland, Anthony Haughey

Books/Book chapters

Malta is located in the Mediterranean Sea between North Africa and Europe, a receiving country for significant inward migration. For most migrants the goal is to reach mainland Europe. However, every year a significant number of smuggler boats inadvertently drift into Maltese territorial waters often in severe distress, resulting in rescue by the Maltese Navy and an uncertain future.

Whilst working in Malta I was struck by the similarities between Ireland and Malta. Both islands’ are peripheral locations on the western and southern edges of Europe. Historically both countries have experienced significant outward migration of its citizens who live all …

The History Of The Potato In Irish Cuisine And Culture, Mairtin Mac Con Iomaire, Pádraic Óg Gallagher

Conference papers

Few plants have been as central to the destiny of the nation as the potato (Solanum tuberosum) has been to Ireland. Ireland was the first European country to accept the potato as a serious food crop. From its introduction in the 16th Century, the potato has held a central place in the Irish diet, and by extension, in the culture of Ireland (Choiseul, Doherty et al. 2008:3). Potato growing is very suited to the Irish climate and soils, although both excessive and insufficient rainfall at certain times of the growing season can pose disease risks, the biggest of which is …

The Shanachie Volume 13, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

The Shanachie Volume 12, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

The Shanachie Volume 11, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

The Shanachie Volume 9, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

The Shanachie Volume 7, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

American Irish Newsletter - September 1992, American Ireland Education Foundation - Pec

American Irish Newsletter

No abstract provided.

American Irish Newsletter - February - March 1985, American Ireland Education Foundation - Pec

American Irish Newsletter

No abstract provided.

American Irish Newsletter - December 1983 - January 1984, American Ireland Education Foundation - Pec

American Irish Newsletter

No abstract provided.

American Irish Newsletter - October - November 1983, American Ireland Education Foundation - Pec

American Irish Newsletter

No abstract provided.