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James Mahony (C.1816-1859): The Illustrated London News, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

Famine In Art - Imagery, Influences And Exhibition In Mid-20th-Century Ireland, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

Imaging The Great Irish Famine: Representing Dispossession In Visual Culture, Preface & Introduction, Niamh Ann Kelly

Books/Book Chapters

‘Niamh Ann Kelly's lavishly illustrated book throws new light on the visual culture commemorative of hunger, famine and dispossession in mid-nineteenth-century Ireland. Located within the discipline of International Memorial Studies, the text and images both challenge and extend our understanding of Famine history. Examining the visual culture since the time of the Famine until the present, Kelly asks, how do we view, experience and represent the past in the present? To what extent does the viewer insert themselves in this complex process? Is there such a thing as ethical spectatorship? Kelly’s sophisticated yet sympathetic study of the “grievous history” …

When Art Becomes Political: An Analysis Of Irish Republican Murals 1981 To 2011, Maura Wester

History & Classics Undergraduate Theses

For nearly thirty years in the late twentieth century, sectarian violence between Irish Catholics and Ulster Protestants plagued Northern Ireland. Referred to as “the Troubles,” the violence officially lasted from 1969, when British troops were deployed to the region, until 1998, when the peace agreement, the Good Friday Agreement, was signed. Despite the changes in the government system, two things have not changed in Northern Ireland since the Good Friday Agreement: the pride both Loyalists and Republicans have in their cultures and their means to express this: murals. Traditionally a Loyalist practice dating back to late 1920s, Republican murals did …

Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire

Books/Book Chapters

Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …

Ultimate Witnesses - The Visual Culture Of Death, Burial And Mourning In Famine Ireland, Extract, Niamh Ann Kelly

Books/Book Chapters

No abstract provided.

The Shanachie, Volume 27, Number 2, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

Like most Connecticut communities, Wallingford has been the home of a large number of natives of Ireland and people of Irish descent. Settled in 1670, the town attracted Irish immigrants with employment opportunities in industry, transportation and domestic service. This issue of The Shanachie features the stories of just two of the many Irish of Wallingford.

The Shanachie, Major Topic Index, 1989-2014, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

Listing of major topics in each issue of The Shanachie from 1989-2014 (v.26 n.2)

Public Dining In Dublin: The History And Evolution Of Gastronomy And Commercial Dining 1700-1900, Máirtín Mac Con Iomaire

Articles

Purpose: This paper provides an overview of the changing food culture ofIreland focusing particularly on the evolution of commercial public dining inDublin 1700-1900, from taverns, coffeehouses and clubs to the proliferation of hotels and restaurants particularly during the latter half of the nineteenth century.

Methods: Using a historical research approach, the paper draws principally on documentary and archival sources, but also uses material culture. Data is analysed using a combination of hermeneutics (Denzin and Lincoln, 2000, O'Gorman, 2010) and textual analysis (Howell and Prevenier, 2001).

Findings: The paper traces the various locations of public dining inDublin 1700-1900 and reveals thatDublin …

The Shanachie, Volume 24, Number 4, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

Irish Corned Beef: A Culinary History, Máirtín Mac Con Iomaire, Pádraic Óg Gallagher

Articles

This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries, but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became and economic commodity that was exported to England. The Cattle Acts of 1663 and 1667 affected the export trade of live cattle and led to a growing …