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Articles 1 - 5 of 5
Full-Text Articles in Entire DC Network
Book Review Of Irish Media: A Critical History (John Horgan & Roddy Flynn), Michael Foley
Book Review Of Irish Media: A Critical History (John Horgan & Roddy Flynn), Michael Foley
Irish Communication Review
No abstract provided.
Colonialism And Peace And Conflict Studies, Sean Byrne, Mary Anne Clarke, Aziz Rahman
Colonialism And Peace And Conflict Studies, Sean Byrne, Mary Anne Clarke, Aziz Rahman
Peace and Conflict Studies
The nature of colonialism is examined in this comparison of British colonial policy in Ireland and Canada toward Indigenous people. The histories and realities of Indigenous peoples’ experiences of colonizing violence are not adequately addressed by the dominant approaches of the democratic peace theory’s universalist neoliberal technocratic values, expectations, and assumptions (see Mac Ginty, 2013). PACS scholars and practitioners need new interpretive frames to make sense of the impact and consequences of colonialism and the intent of genocidal destruction across different colonial contexts in order to understand the deep roots of conflict (economic exploitation, internalization of oppression, racist ideology), and …
Tradition And Novelty: Food Representations In Irish Women’S Magazines 1922–73, Marzena Keating, Máirtín Mac Con Iomaire
Tradition And Novelty: Food Representations In Irish Women’S Magazines 1922–73, Marzena Keating, Máirtín Mac Con Iomaire
Articles
Based on a qualitative content analysis of selected Irish women’s magazines, this paper provides a brief overview of Irish food culture from 1922 to 1973. It illustrates how selected texts from women’s magazines, mainly recipes, food columns, practical suggestions for cooking and housekeeping, as well as articles on food topics mirrored social, cultural, economic, and religious characteristics of a particular period. The paper discusses various culinary trends apparent in the content and style of cookery pages focusing on a paired category of novelty and tradition adapted from the quantitative research conducted by Alan Warde.
Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire
Orality In Joyce: Food, Famine, Feasts And Public Houses, Máirtín Mac Con Iomaire
Books/Book Chapters
Some common themes within the history of food and literature include starvation, famine, gluttony, feasting, commensality, hospitality, religion, gender, and class, and indeed food also functions as a complex signifier of national, racial, and cultural identity. Despite the growing international scholarship of food in literature (Bevan 1988; Schofield 1989; Ellmann 1993; Applebaum 2006; Piatti-Farnell 2011; Gilbert and Porter 2015; Boyce and Fitzpatrick 2017; Piatti-Farnell and Lee Brien 2018), until recently, Ireland appeared “as only the smallest of dots on the map of high gastronomy” (Goldstein 2014, xi). Most international collections discuss the canonical Irish writings of James Joyce and of …
Stress And Frailty In Medieval Prussia: Interpretations From Skeletal Remains At Bezławki, Katherine E. Gaddis
Stress And Frailty In Medieval Prussia: Interpretations From Skeletal Remains At Bezławki, Katherine E. Gaddis
Cal Poly Humboldt theses and projects
Health is routinely studied in living populations using quantifiable measurements such as allostatic load and frailty. In recent years, particularly since the introduction of the osteological paradox, there has been increased interest among bioarchaeologists in how these concepts can be applied to the study of health in past populations. Although health is not directly observable in skeletal remains, assessment of frailty can be useful for understanding the implications of long-term exposures to stress on well-being and mortality. This study builds upon past research in this area by incorporating commonly observed indicators of physiological stress, such as dental disease and osteoarthritis, …