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Currents Of Consumption: How National Narratives Of Japanese Cuisine Collide With Localized Forms Of Sushi In Northern California, John Ostermiller
Currents Of Consumption: How National Narratives Of Japanese Cuisine Collide With Localized Forms Of Sushi In Northern California, John Ostermiller
Master's Projects and Capstones
This paper examines how national narratives of Japanese cuisine collide with the expectations, preferences, and perceptions of American consumers (particularly Northern California). The global economy has benefited the circulation of positive images of Japan managed by the Japanese government, but the commercialization of Japanese cuisine is also at odds with government efforts. In Japan, sushi is often synonymous with nigirizushi: sliced seafood and a daub of wasabi atop vinegared rice. As part of Japan’s washoku tradition, this singular image of sushi (allegedly) reflects the deepest essence of Japanese cultural sensibilities tied to simplicity, perfection, and nature. But in America, consumers’ …
Japan's Employment 'Catch-22': The Impact Of Working Conditions For Women In Japan On Japan's Demographic Population Crisis, Mary Perkins
Japan's Employment 'Catch-22': The Impact Of Working Conditions For Women In Japan On Japan's Demographic Population Crisis, Mary Perkins
Master's Theses
This thesis examines Japan’s aging population crisis and gender inequalities in the workplace. This topic presents an interesting and challenging phenomenon for Japan, as Japan’s economy and technology have developed more rapidly than almost any other country, establishing Japan as one of the Group of Seven industrialized nations. Yet Japan still significantly lags behind other industrialized nations when it comes to women’s rights and opportunities for advancement in the workplace. This is in turn hampering efforts for Japan to address a population crisis, with an older population growth rate far outpacing the growth of demographic groups that would support the …