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Salt, Vol. 11, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Published by the Salt Center for Documentary Field Studies. Viginia and her child find a place in Maine's broccoli harvest, where 350 migrants “try to make it a home.”Content

• 3 Nineteen Pine Street Soon the Salt Center will expand to Seventeen Pine next door, doubling its size and expanding its educational programs.
• 4 Contradancing: Rowdies and Revivalists Maine has its “rowdies” that dance and play their music like the old time country dances of 50 years ago. And it has its “revivalists” that practice English contradances learned from Boston.
• 20 Broccoli Harvest Move over potatoes, here comes the broccoli …

Maine, Volume 74, Number 3, Fall 1993, University Of Maine General Alumni Association

UMaine Alumni Magazines - All

Contents:

The Professor of Basketball: Coach Rudy Keeling Loves Teaching Basketball and Stressing Academics --- Recapturing the Excitement: The Bottom Line for John Patches, the New Director of the MCA, Is Always Excellence --- Changing Climate of Maine Agriculture: New Ideas for Hard Times --- Interview with Eric Brennan '68: On the Leading Edge of Home Health Care --- Helping To Get the Ships to Sea: Mechanical Engineer Joanne Ouillette '86 Heads an Important Navy Program

G93-1133 Estimating Percent Residue Cover Using The Line-Transect Method, David P. Shelton, Roger Kanable, Paul J. Jasa

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how to use the line-transect method to estimate the percentage of the soil surface covered with crop residue.

Crop residue left on the soil surface is one of the easiest and most cost-effective methods of reducing soil erosion. Research in Nebraska and other midwestern states has shown that leaving as little as 20 percent of the soil surface covered with crop residues can reduce soil erosion by one-half of what it would be from residue-free conditions. Greater amounts of residue cover will further reduce erosion.

Nf93-121 Practices That Reduce Risk Of Spreading Rhizomania, John A. Smith, Eric D. Kerr

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the rhizomania virus in sugar beets.

G93-1168 Moisture Testing Of Grain, Hay And Silage, Bruce Anderson, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide offers methods to help producers test moisture content of grain, hay, silage and other feeds.

Knowing the moisture and dry matter (DM) content of feeds is important to farmers for several reasons:

1. Livestock performance depends on DM consumed; thus, DM content must be known to accurately formulate rations.

2. Knowledge of moisture content is needed for harvest decisions during haying and silage chopping and for safe storage of grains, hay, and silage.

3. Moisture content is a major factor related to the value, or price, of forages and grain.

Every producer should be able to test for …

Nf93-140 Water Management For Irrigation In Nebraska, Norman L. Klocke, Joel E. Cahoon, Dean E. Eisenhauer, Delynn R. Hay, Glenn J. Hoffman, William L. Kranz, Derrel L. Martin, Darrell Watts, C. Dean Yonts

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses water management for irrigation.

G93-1180 Horn Fly Control On Cattle, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide identifies ways to control horn flies on cattle.

The horn fly is a blood-feeder that feeds 20 to 30 times per day. A population of several thousand horn flies may be present on one animal. When large numbers of these flies are on cattle, the cattle bunch and expend considerable effort fighting the flies. They will often stand in water or seek shade trying to get relief from the flies. When they do this, they fail to graze normally.

Studies in the United States and Canada show that during the grazing season yearling cattle free from horn flies …