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Central Florida Food Culture: The Changing Landscape, Kristin Sweeney Dec 2013

Central Florida Food Culture: The Changing Landscape, Kristin Sweeney

Master of Liberal Studies Theses

The food culture of Central Florida is undergoing a dramatic shift as people begin to reform their diet and embrace a more traditional food culture, emphasizing seasonal, local, and organic ingredients along with the cooking and processing of more of their food at home. This paper examines the efforts of groups and individuals in Central Florida as they work to spread the movement even further among members of the community and provides a framework through which the different educational opportunities and target audiences are classified. For this movement to reach sustainability with a larger audience in the Central Florida area, …


Fresh Squeezed: The Dilemma Of Local Food Production Along Colorado's Front Range Urban Corridor, Amanda Jessie Weaver Jan 2013

Fresh Squeezed: The Dilemma Of Local Food Production Along Colorado's Front Range Urban Corridor, Amanda Jessie Weaver

Electronic Theses and Dissertations

Today, the Front Range Urban Corridor of Colorado is one example from the urban/agricultural battlefield. The history of food production and urbanization in this area is similar to many regions throughout the western United States. Originally an extraction based economy, Colorado later became agriculturally/pastorally based, and more recently became a service-based, urban economy. On the Front Range Urban Corridor specifically, the urban core of Denver and Boulder developed with rich agricultural lands toward the northeast to Weld County along the northern border of the state. Though a semi-arid region, this agricultural zone produces a volume and variety of food-based crops …


Fertile Ground For A Social Movement: Social Capital In Direct Agriculture Marketing, Elizabeth A. Murray Jan 2013

Fertile Ground For A Social Movement: Social Capital In Direct Agriculture Marketing, Elizabeth A. Murray

USF Tampa Graduate Theses and Dissertations

Building from existing literature on anthropology of food, political economy of food and consumption, and social movement theory, I examine the direct agriculture network of Tampa Bay Florida through a mixed-method ethnography. The research consisted of one year of field-work, with 6 months and over 100 hours of active participant observation, open-ended interviews with eight local producers, and short surveys with 100 market patrons. This thesis is an analysis of the results of this rigorous qualitative and quantitative work and, perhaps more importantly, an account of my own personal struggles in joining the direct agriculture network and my ultimate commitment …


Cultivating Local: Building A Local Food System In Western North Carolina, Allison S. Perrett Jan 2013

Cultivating Local: Building A Local Food System In Western North Carolina, Allison S. Perrett

USF Tampa Graduate Theses and Dissertations

This dissertation examines a movement in Western North Carolina to build a local food system, one grounded in the conditions and relationships of place. In 2000, Mountain Family Farms launched the Local Food Campaign to raise public awareness about the region's farms and farming heritage, to educate consumers about the benefits of buying food grown by local farms, and, ultimately, to build markets for locally grown food to sustain the region's farms. The campaign sparked a social movement and over a decade later local farms and locally grown food are a palpable feature of life in the mountains of Western …


Opening Up The Box: Exploring The Scaling Out Of The Good Food Box Across Canada, Stephanie Lentz Laporte Potts Jan 2013

Opening Up The Box: Exploring The Scaling Out Of The Good Food Box Across Canada, Stephanie Lentz Laporte Potts

Graduate Student Theses, Dissertations, & Professional Papers

The Good Food Box (GFB) program holds a great deal of promise to expand our understanding of Community Food Security (CFS). CFS represents a vision for solving hunger and other problems with the food system through an integrated approach that improves access to good and appropriate food for all while at the same time building community, strengthening local agricultural economies, and maximizing social justice. The GFB, one type of CFS program, is a community-based initiative found across Canada that provides a box of healthy food to customers at near wholesale prices; it has the potential to increase access to healthy …


Only From Montana: A Family's Experience Eating Locally, Emily Joan Wendler Jan 2013

Only From Montana: A Family's Experience Eating Locally, Emily Joan Wendler

Graduate Student Theses, Dissertations, & Professional Papers

This is a 30-minute radio documentary on one family’s experience eating all locally grown food, for two weeks in September of 2012, and two weeks during January 2013. For the project we considered locally grown food as food grown and processed in Montana. If the food was grown here, then left to be processed in another state, it did not count as local. The participants were a family of three from Missoula, Montana—a Mom, Dad, and their 2-year-old son. The point of the project was to answer the question: What is it like for a family, who normally does not …


Analyzing Healthy, Local Food Systems: A Case Study Of Owensboro, Kentucky, Callie Hayden Jan 2013

Analyzing Healthy, Local Food Systems: A Case Study Of Owensboro, Kentucky, Callie Hayden

Theses and Dissertations--Community & Leadership Development

Across the US, support is ever-growing for the local food movement. This growing trend promotes food security, supports farming families, ensures universal access to safe and healthy food products, enhances local economies, and encourages environmental and social well-being. People around the US are implementing sustainable local food systems as a means of meeting their individual community’s needs. While this movement is being popularized dramatically around the world, many cities and regions have yet to address it. This study reviews the existing literature on local food system models in an effort to answer the research question: What are the “ingredients” of …