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Diet, Physical Activity, And Television Viewing In Relation To The Body Weight Status Of West Virginia Adolescents, Kimberly M. Morris Aug 2004

Diet, Physical Activity, And Television Viewing In Relation To The Body Weight Status Of West Virginia Adolescents, Kimberly M. Morris

Graduate Theses, Dissertations, and Problem Reports

Context. The obesity epidemic is now threatening youth. Yet little is known regarding the factors associated with adolescent weight status.;Objective. To determine whether dietary intakes, physical activity, and hours spent viewing television are related to the body weight status of West Virginia adolescents.;Design, setting, and participants. This descriptive study included survey, diet recall, and body mass index data from 1,036, 14--20 year olds attending West Virginia high schools during the years 2002 to 2003.;Results. Overweight students consumed less kilocalories (∼378) (P < .001), less servings of total grains (P < .01) and a greater percentage of their energy from protein (P = .01). A significantly less amount of overweight students reported participating in strengthening/toning physical activities on three or more days of the week (P < .01).;Conclusion. Overweight adolescents within the state of West Virginia appear more likely to restrict their energy intake rather than exercise to lose weight. Thus, public health intervention strategies to help these students reach a healthy weight while maintaining adequate nutrition are imperative.


Body Mass Index And Soft Drink Consumption Among Adolescents, Olivia Love Mccord Jul 2004

Body Mass Index And Soft Drink Consumption Among Adolescents, Olivia Love Mccord

Theses and Dissertations

Objective: To determine the relationship between body mass index (BMI) and soft drink consumption among adolescents. It is hypothesized that soft drink consumption contributes to overweight and obesity among adolescents.

Background: Research examining the relationship between body mass index and soft drink consumption is inconsistent. Several studies have found a negative association between total sugar intake and BMI; however, others have found a link between sugar-sweetened drinks and obesity. There are no known studies that have controlled for physical activity.

Data and Methods: Data on approximately 225 adolescents were used. Frequency of soft drink consumption, type of milk, and calcium …


Nutrition And Bone Density In Children With Cystic Fibrosis, Joanna K. Davidson May 2004

Nutrition And Bone Density In Children With Cystic Fibrosis, Joanna K. Davidson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of these studies was to further research on bone density in children with cystic fibrosis, particularly as it pertains to nutritional parameters and care. The first paper presented a comparison of a group of 50 children with cystic fibrosis to a group of 32 control children. There were no significant differences between the groups in any of the pertinent bone density measurements. Serum 25(OH) vitamin D was positively correlated with spine density z score in the cystic fibrosis group.

The second paper, incorporating all of the information obtained from the first paper, describes an intervention study with the …


Factors Affecting Iron Status Among Infants Age 6--24 Months, Christopher Melonas May 2004

Factors Affecting Iron Status Among Infants Age 6--24 Months, Christopher Melonas

Graduate Theses, Dissertations, and Problem Reports

Iron deficiency has been shown to have a multitude of negative effects on the growing infant. The diet plays a key role in alleviating iron deficiency within a younger population. The objective of this study was to search out specific nutrients in the diet that have some affect on iron status in a population of infants age 6 to 24 months.;This was a cross-sectional study that included 57 rural infants who participated in the WIC program. Dietary intake data was collected by 2 multiple-pass 24-hour intakes done 3 to 4 days apart. Blood was collected by venipuncture and analyzed for …


Nutrient Intake Of Wic Participants Ages 6--28 Months Compared To Dietary Reference Intakes, Kara L. Turner May 2004

Nutrient Intake Of Wic Participants Ages 6--28 Months Compared To Dietary Reference Intakes, Kara L. Turner

Graduate Theses, Dissertations, and Problem Reports

Consuming the proper amounts of nutrients is important in each stage of life. Infants and toddlers especially need to consume the right amounts of nutrients for optimal growth and development. This study examined the nutrient intake and dietary variety of infants and toddlers ages 6--28 months enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children. The data were collected from 87 participants in ten rural West Virginia counties. The two age groups analyzed were 6--11.9 months and 12--28 months.;Two multi-pass 24-hour dietary recalls were obtained from caregivers of the child. These recalls were compared to the current …


Nutrition Knowledge Of High School Athletes, Charis Mitchell May 2004

Nutrition Knowledge Of High School Athletes, Charis Mitchell

Graduate Theses, Dissertations, and Problem Reports

The purpose of this study was to see where high school athletes are receiving their nutrition information and if they acquire proper nutrition knowledge. The athletes' sources of nutrition information, scores on the nutrition knowledge questionnaire, and the five groups of questions were analyzed by year in school, gender, and primary sports (top 6 primary sports for the questionnaire and 5 groups). 139 high school athletes completed a nutrition knowledge questionnaire. There was a statistical significance for teammates, gender, and primary sports. Thirty (21%) participants answered 19 questions or more correctly on the nutrition knowledge questionnaire. There was no statistical …


Correlation Between Nutritional Knowledge And Food Choices In Seventh Grade Students, Jennifer Rysavy Mar 2004

Correlation Between Nutritional Knowledge And Food Choices In Seventh Grade Students, Jennifer Rysavy

Theses and Graduate Projects

Background Diets of adolescents in the United States are not meeting the Food Pyramid guidelines, especially for fruits, vegetables, and dairy, yet they are far exceeding the recommended daily allowance for fat and added sugars. Even though adolescents possess nutritional knowledge, they are often choosing foods based on their taste, rather than their nutritional value. This study aimed to explore the relationship between nutritional knowledge and food choices in seventh grade students. It also evaluated the relationship gender had on nutrition knowledge and food choices. Method Nutritional knowledge and food choices were studied in two seventh grade health classes at …