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‘Gilded Gravel In The Bowl’: Ireland’S Cuisine And Culinary Heritage In The Poetry Of Seamus Heaney, Anke Klitzing
‘Gilded Gravel In The Bowl’: Ireland’S Cuisine And Culinary Heritage In The Poetry Of Seamus Heaney, Anke Klitzing
Articles
Seamus Heaney’s poetry is rich in detail about agricultural and food practices in his native Northern Ireland from the 1950s onwards, such as cattle-trading, butter-churning, eel-fishing, blackberry-picking or home-baking. Often studied from an ecocritical perspective, the abundance of agricultural and culinary scenes in Heaney’s work makes a gastrocritical focus on food and foodways suitable. Food has been recognized as a highly condensed social fact, and writers have long tapped into its multi-layered meanings to illuminate socio-cultural circumstances, making literature a valuable ethnographic source. A gastrocritical reading of Heaney’s work from 1966 to 2010, drawing on Rozin’s Structure of Cuisine, shows …
The Shanachie Volume 13, Connecticut Irish-American Historical Society
The Shanachie Volume 13, Connecticut Irish-American Historical Society
The Shanachie (CTIAHS)
No abstract provided.
The Shanachie Volume 12, Connecticut Irish-American Historical Society
The Shanachie Volume 12, Connecticut Irish-American Historical Society
The Shanachie (CTIAHS)
No abstract provided.
The Shanachie Volume 11, Connecticut Irish-American Historical Society
The Shanachie Volume 11, Connecticut Irish-American Historical Society
The Shanachie (CTIAHS)
No abstract provided.
The Shanachie Volume 9, Connecticut Irish-American Historical Society
The Shanachie Volume 9, Connecticut Irish-American Historical Society
The Shanachie (CTIAHS)
No abstract provided.
The Shanachie Volume 7, Connecticut Irish-American Historical Society
The Shanachie Volume 7, Connecticut Irish-American Historical Society
The Shanachie (CTIAHS)
No abstract provided.