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Articles 1 - 5 of 5
Full-Text Articles in Entire DC Network
A Whole Genome Duplication Drives The Genome Evolution Of Phytophthora Betacei, A Closely Related Species To Phytophthora Infestans, David A Ayala-Usma, Martha Cárdenas, Romain Guyot, Maryam Chaib De Mares, Adriana Bernal, Alejandro Reyes Muñoz, Silvia Restrepo
A Whole Genome Duplication Drives The Genome Evolution Of Phytophthora Betacei, A Closely Related Species To Phytophthora Infestans, David A Ayala-Usma, Martha Cárdenas, Romain Guyot, Maryam Chaib De Mares, Adriana Bernal, Alejandro Reyes Muñoz, Silvia Restrepo
2020-Current year OA Pubs
BACKGROUND: Pathogens of the genus Phytophthora are the etiological agents of many devastating diseases in several high-value crops and forestry species such as potato, tomato, cocoa, and oak, among many others. Phytophthora betacei is a recently described species that causes late blight almost exclusively in tree tomatoes, and it is closely related to Phytophthora infestans that causes the disease in potato crops and other Solanaceae. This study reports the assembly and annotation of the genomes of P. betacei P8084, the first of its species, and P. infestans RC1-10, a Colombian strain from the EC-1 lineage, using long-read SMRT sequencing technology. …
‘Gilded Gravel In The Bowl’: Ireland’S Cuisine And Culinary Heritage In The Poetry Of Seamus Heaney, Anke Klitzing
‘Gilded Gravel In The Bowl’: Ireland’S Cuisine And Culinary Heritage In The Poetry Of Seamus Heaney, Anke Klitzing
Articles
Seamus Heaney’s poetry is rich in detail about agricultural and food practices in his native Northern Ireland from the 1950s onwards, such as cattle-trading, butter-churning, eel-fishing, blackberry-picking or home-baking. Often studied from an ecocritical perspective, the abundance of agricultural and culinary scenes in Heaney’s work makes a gastrocritical focus on food and foodways suitable. Food has been recognized as a highly condensed social fact, and writers have long tapped into its multi-layered meanings to illuminate socio-cultural circumstances, making literature a valuable ethnographic source. A gastrocritical reading of Heaney’s work from 1966 to 2010, drawing on Rozin’s Structure of Cuisine, shows …
James Mahony (C.1816-1859): The Illustrated London News, Niamh Ann Kelly
James Mahony (C.1816-1859): The Illustrated London News, Niamh Ann Kelly
Books/Book Chapters
No abstract provided.
Food And The Irish Short Story Imagination, Anke Klitzing
Food And The Irish Short Story Imagination, Anke Klitzing
Articles
Short fiction is a format heartily embraced by the Irish literary imagination since the nineteenth century. This paper takes a gastrocritical approach to investigate the role of food in selected stories from the recently published anthology The Art of the Glimpse (2020). It shows that through the years, food and foodways have been valuable tools for Irish writers, providing setting and context, themes and symbols, plot points, conflicts, characterisation, as well as the quintessential epiphanies.
Applying A Food Studies Perspective To Irish Studies, Máirtín Mac Con Iomaire
Applying A Food Studies Perspective To Irish Studies, Máirtín Mac Con Iomaire
Books/Book Chapters
Food studies and Irish Studies stem from the same ‘studies’ phenomena and share many similarities in their journeys from the margins to becoming established academic disciplines. A common feature of the new academic studies movement, whether French, gender, postcolonial, cinematic, African, Irish or food is their interdisciplinary or transdisciplinary nature. They become more than any one discipline and scholars within these new fields continuously investigate from various angles, often adopting ‘self-reflexivity’ as an approach. Stereotypical postcolonial notions of the drunken or ‘stage Irishman’, or food’s association with the quotidian domestic, and therefore, feminine, led some academics up until relatively recently …