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Articles 1 - 3 of 3
Full-Text Articles in Entire DC Network
Our Energy Future, Fall/Winter 2007, Issue 15
Natural Neurotropic Autoantibodies To Neuroreceptors At Chronic Alcohol Intoxication, M.I. Abdullayeva
Natural Neurotropic Autoantibodies To Neuroreceptors At Chronic Alcohol Intoxication, M.I. Abdullayeva
Central Asian Journal of Medicine
Objective: To determine the concentration of natural neurotropic autoantibodies to receptors of neurotransmitters in the serum of rats during chronic alcohol intoxication. Material and Methods: The experiments were conducted on 48 Wistar male rats weighing 130-150 g. Simulation of chronic alcohol intoxication in rats was performed according to Liber C.S., DeCarli L.M. Control animals were injected with saline intraperitoneally at a dose of 0.3 ml/100 g. The duration of the experiment was 4 weeks. Studies were conducted on the 7th, 14th, 21st and 28th day from the beginning of the experiment. The content of neurotropic auto-AT, directed to neuroreceptors: Glu-R, …
Utilization Of Fruit Waste For Bioethanol Production By Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae, Nutchanat Chamchoi
Utilization Of Fruit Waste For Bioethanol Production By Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae, Nutchanat Chamchoi
Applied Environmental Research
The purpose of this research was to study the effectiveness of simultaneous fermentation offruit waste with co-cultures of Aspergillus niger TISTR 3063 and Saccharomyces cerevisiaeTISTR 5606 in production of ethanol. The effect of fermentation temperature on ethanol yield was also observed. Pomelo and banana peels were selected as substrates and prepared by chopping into small rectangular pieces. Fermentation of batches of fruit waste was carriedout using a 250mL Erlenmeyer flask with glucose as a control. Analysis of the composition of the fruit waste included sugar, pH, TS, VS, ash, moisture, COD and TKN. From the results, it was found that …