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Articles 1 - 23 of 23
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Genetic Modification, Factory Farms, And Alf: A Focus Group Study Of The Netflix Original Film Okja, Garrett M. Steede, Kelsi Opat, Leah S. Curren, Erica Irlbeck
Genetic Modification, Factory Farms, And Alf: A Focus Group Study Of The Netflix Original Film Okja, Garrett M. Steede, Kelsi Opat, Leah S. Curren, Erica Irlbeck
Journal of Applied Communications
Okja is a fictional Netflix original film that was released in 2017. Okja features a “super pig” that is owned by the large, agricultural company Mirando Corporation. Okja is raised by a young girl, Mija, and her grandfather in the South Korean mountains. The film climaxes when Mija and the Animal Liberation Front (ALF) narrowly save Okja and a smuggled piglet from the slaughter process. The purpose of this study was to understand how college students responded to the film. The viewers of this film included students who were majoring in a field within the agricultural college (COA) at Texas …
Relish, Emma Patton
Relish, Emma Patton
Children's Book and Media Review
Lucy doesn’t remember things in the traditional way. Instead, her most significant memories are those that are related to food. It is the remembrance of the taste and experience of eating food that allows her to string together moments from her upbringing and explore how she eventually arrived in adulthood. Lucy grew up with food-enthusiast parents and was taught from a young age about high-quality cuisine. Unlike other kids, Lucy ate the fancy foods that her parents ate and was able to participate in the dinner parties with adults who saw food as a way of life. Eventually, Lucy develops …
At The Supermarket, Liz Romney
At The Supermarket, Liz Romney
Children's Book and Media Review
A little boy and his mother go to the grocery store for a special reason. They go through the store's various sections, picking out things such as meat, vegetables, and soap. The little boy shares what he likes best and what his mother always buys. After putting what they need in the cart, he reminds his mother what they cannot forget to buy. It's his birthday tomorrow and they must get ingredients for the cake! Flour, sugar, and other necessary items are put in the cart. He waits patiently while the groceries are purchased and then after putting them away …
Stickmen's Guide To Your Gurgling Guts, Haley Cook
Stickmen's Guide To Your Gurgling Guts, Haley Cook
Children's Book and Media Review
This easy-to-understand guide walks through the process of eating and digesting food. It starts with facts about food and what it’s composed of - carbohydrates, proteins, fats, vitamins, and fiber - defining all these things in very simple terms. It then explains the process of eating, starting with your teeth chewing food and the route it travels through your esophagus into the stomach and through the intestines.The narrator Stickmen travels through the book with you. The book describes the chemical processes that happen inside your body, including breaking down fat, staying warm, and filtering fluids. It ends with a description …
The Summer Invitation, Emilee Bell
The Summer Invitation, Emilee Bell
Children's Book and Media Review
Fourteen-year-old Frances and seventeen-year-old Valentine, half sisters, are swept away to New York by their not-aunt Theo, former European model, author, and lover of Italian men. Valentine falls for the love she’s determined to find, breaks her heart, and finds her birth father. Flat-chested Frances learns that romance is in the memory, the anticipation, not the wild, desperate acts of passion. Both sisters explore the nooks of the City; satiate their curiosity with the help of their chaperone, Clover; and learn what it means to be a modern lady. The anticipated arrival of the mysterious Aunt Theo never comes to …
Porcupine's Picnic Who Eats What?, Kaley Durney
Porcupine's Picnic Who Eats What?, Kaley Durney
Children's Book and Media Review
Porcupine has finally found the perfect picnic spot! Now he just needs some friends to eat with him. Many of his friends won’t eat clover, but he finds out what each of his friends like to eat. Giraffe like to eat leaves and buds, while Panda likes to eat bamboo. Bear likes blueberries and Kookaburra likes to eat spiders. Tiger comes along, and he likes to eat all of the animals!
Life Cycle Costing And Food Systems: Concepts, Trends, And Challenges Of Impact Valuation, Katherine Fiedler, Steven Lord, Jason J. Czarnezki
Life Cycle Costing And Food Systems: Concepts, Trends, And Challenges Of Impact Valuation, Katherine Fiedler, Steven Lord, Jason J. Czarnezki
Michigan Journal of Environmental & Administrative Law
Our global food systems create pervasive environmental, social, and health impacts. Impact valuation is an emerging concept that aims to quantify all environmental, social, and health costs of food systems in an attempt to make the true cost of food more transparent. It also is designed to facilitate the transformation of global food systems. The concept of impact valuation is emerging at the same time as, and partly as a response to, calls for the development of legal mechanisms to address environmental, social, and health concerns. Information has long been understood both as a necessary precursor for regulation and as …
Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Structural Features Of Modified Natural Albuminous Fibre And Important Directons For Improvement Of Production’S Quality, D Xasanov, R.M Davlatov
Bulletin of Gulistan State University
As a result of modification of properties of proteinaceous fibers, considerably change their molecular and remolecular structure. It confirms the change of structural values’ of the surface of fibre. Also, it a food allowance of a silkworm during qualitative fiber and its influence on quality a product was studied. As the silkworm eats only mulberry leaves during the period, the period is very important because later the silkworm eats the nutrients which are saved up in its organism.
The World Food Problem, Allen D. Tillman
The World Food Problem, Allen D. Tillman
Naval War College Review
The problem of obtaining sufficient food has plagued man since his beginning. Despite many advances in science and technology during the 20th century, the problem is still acute today.
Living Standards Survey And Welfare Improvement, D.S Djumanov, P.I Sayitkulova
Living Standards Survey And Welfare Improvement, D.S Djumanov, P.I Sayitkulova
Economics and Innovative Technologies
This article analyzes reforms in the standard of living and welfare of the country's population, and develops scientific conclusions and recommendations for further improving the living standards and welfare of the population.
Modernization Of The Organizational Structure Of The Food Industry Of The Republic Of Karakalpakstan, N.R Tleuov
Modernization Of The Organizational Structure Of The Food Industry Of The Republic Of Karakalpakstan, N.R Tleuov
Economics and Innovative Technologies
The article considers the structural aspects of the food industry of the Republic of Karakalpakstan. Problems related to the process of formulating a corporate governance strategy of the food industry enterprises in the territory of the Republic of Karakalpakstan have been identified and scientifically-based proposals and recommendations have been prepared for their solution.
The Gm Food Debate: An Evaluation Of The National Bioengineered Food Disclosure Standard And Recommendations For The United States Based On Food Justice, Courtnee Grego
Seattle University Law Review
This Note aims to identify the food justice issues caused by the National Bioengineered Food Disclosure Standard (NBFDS) and make recommendations for the United States to minimize these concerns. The NBFDS requires the United States Department of Agriculture (USDA) to draft regulations establishing a mandatory disclosure standard for GM food and ultimately, will require a disclosure on the package of any GM food sold in the United States. Part I of the Note provides an overview of the genetically modified (GM) food debate. Part II reviews the NBFDS. Part III explains the food justice implications of GM food production. Part …
The Gm Food Debate: An Evaluation Of The Nationalbioengineered Food Disclosure Standard Andrecommendations For The United States Based On Foodjustice, Courtnee Grego
Seattle University Law Review
This Note aims to identify the food justice issues caused by the National Bioengineered Food Disclosure Standard (NBFDS) and make recommendations for the United States to minimize these concerns. The NBFDS requires the United States Department of Agriculture (USDA) to draft regulations establishing a mandatory disclosure standard for GM food and ultimately, will require a disclosure on the package of any GM food sold in the United States. Part I of the Note provides an overview of the genetically modified (GM) food debate. Part II reviews the NBFDS. Part III explains the food justice implications of GM food production. Part …
Trial By Stove, Satya Kandala
Food Hygiene And Sanitation In Six Food Providers At University X, South Sumatra, Yul Isnadi, Tan Malaka, Hatta Dahlan, Novrikasari Novrikasari
Food Hygiene And Sanitation In Six Food Providers At University X, South Sumatra, Yul Isnadi, Tan Malaka, Hatta Dahlan, Novrikasari Novrikasari
Kesmas
Food provider at university is one of places that needs to implement standards of food hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of FHS based on Regulation of Health Minister No. 1098 of 2003 and best practices in six food providers at University X. This study used mixed method evaluation with sequential explanatory design through two stages. Stage I was in forms of assessment on six food providers, food handlers and laboratory examination on food and beverage samples as well as on eating utensils. Stage II was in form of focus group discussion (FGD) to …
Analysis Of Widespread Ways To Reduce Agricultural Storage And Sustainability, N.S. Xushmatov, T.R. Fayzullayeva
Analysis Of Widespread Ways To Reduce Agricultural Storage And Sustainability, N.S. Xushmatov, T.R. Fayzullayeva
Economics and Innovative Technologies
The issue of increasing the export potential of agricultural products is considered in the article. It requires not only technical and technological development of the production system, but also a proportional development of the fields of preparation, transportation, storage and processing.
Inside Research: An Interview With Caprisse Johnson, Ginni Sisemore
Inside Research: An Interview With Caprisse Johnson, Ginni Sisemore
Steeplechase: An ORCA Student Journal
No abstract provided.
Review Of Challenges And Advances In Modification Of Food Package Headspace Gases, Ziynet Boz, Bruce A. Welt, Jeffrey K. Brecht, William Pelletier, Eric Mclamore, Gregory A. Kiker, Jason E. Butler
Review Of Challenges And Advances In Modification Of Food Package Headspace Gases, Ziynet Boz, Bruce A. Welt, Jeffrey K. Brecht, William Pelletier, Eric Mclamore, Gregory A. Kiker, Jason E. Butler
Journal of Applied Packaging Research
Modified Atmosphere Packaging (MAP) has been widely used as an effective way to preserve foods. Fresh produce, meat and meat products, seafood, and dairy products can benefit from modified gaseous atmospheres, which are usually achieved by reducing oxygen and increasing carbon dioxide concentrations, within limits, defined by product tolerances. MAP of fresh produce is particularly challenging because products are living and respiring. Respiration rates depend on several factors including temperature, oxygen, and carbon dioxide concentrations. Balancing package permeation with respiration is challenging, often due to limited selection of practical packaging materials. Failing to remain within tolerance limits of products leads …
The Stakes In Steak: Examining Barriers To And Opportunities For Alternatives To Animal Products In Canada, Angela Lee
The Stakes In Steak: Examining Barriers To And Opportunities For Alternatives To Animal Products In Canada, Angela Lee
Dalhousie Law Journal
This Article considers some of the different food innovations being presented as potential solutions to the myriad problems associated with conventionalmodels of industrial agriculture. Specifically,in vitro meat (IVM) and plant-based alternatives to animal products-and their corresponding regulatory and market structuresare compared and contrasted. Examining the idiosyncrasies around Canada's approach to regulating these products reveals that the respective degrees of scrutiny may not be commensurate with the respective degrees of risk, due in part to the influence of powerful industry actors who wish to maintain the status quo. Given the significance and scope of the problems implicated by the industrial food …
Bear Wants More, Robyn Lee
Bear Wants More, Robyn Lee
Children's Book and Media Review
Bear Wants More follows the first eventful day after Bear wakes up after hibernating all winter. Because Bear slept for so long he is really hungry and eats all the food he has available. Then Mouse, Hare, and Badger show him where to find strawberries, clover, and fish to eat. Back at his den, his other friends Gopher, Mole, Raven, and Wren have started cooking treats and decorating for the party they are throwing in Bear’s honor. But when Bear shows up at his home he’s eaten so much that he can’t fit through the door! The party is moved …
How Commonsense Consumption Acts Are Preventing “Big Food” Litigation, Grace Thompson
How Commonsense Consumption Acts Are Preventing “Big Food” Litigation, Grace Thompson
Seattle University Law Review
This Note takes a critical look at Commonsense Consumption Acts and how they are detrimental to the possibility of “Big Food” litigation. The tobacco industry was held accountable through the effective use of tort litigation (commonly referred to as “Big Tobacco” litigation), and the food industry could theoretically be held similarly accountable, but CCAs are preventing the possibility of similar reform. Therefore, in order for health reform to be as effective as tobacco reform, CCAs must be repealed in the states where they exist. Part I of this Note discusses why the food industry needs tort reform. Specifically, it argues …
Rethinking The Dormant Commerce Clause?: Climate Change And Food Security, Michael Barsa
Rethinking The Dormant Commerce Clause?: Climate Change And Food Security, Michael Barsa
Northwestern Journal of Law & Social Policy
No abstract provided.
Happy Sun, Julien Fish
Happy Sun, Julien Fish
Inscape
I wept for Armando Palomo at his viewing lunch. I don't know what set me off. Maybe it was the weight of my steady indifference over the years, or the thought that had things been reversed and it been my viewing, he'd have been too busy consoling my family, stirring the mood to a warm reverence, to reckon with the reasons for our losing touch. But whatever hard truth the crying had flushed out of me was soon lost to my embarrassment at the thought that others at the table had taken my tears to mean that Armando and I …