Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Book review (2)
- Artisan Food Producer (1)
- Authenticity (1)
- Community garden (1)
- Culinary arts education (1)
-
- Experiential Consumption (1)
- Food Culture and Heritage (1)
- Food Tourism (1)
- Food Tourism Experience (1)
- Food history (1)
- Food writing (1)
- Gastrocriticism (1)
- Gastronomy (1)
- Interpretative phenomenological analysis (1)
- Ireland (1)
- Literary gestalt (1)
- Literary nonfiction (1)
- Norbert Elias (1)
- Part-time students (1)
- Pedagogy (1)
- Professionalism (1)
- Restaurant reviews (1)
- Sociology of food (1)
- Sustainability (1)
- The chef’s uniform (1)
- Trinity College Dublin (1)
- Urban garden (1)
Articles 1 - 9 of 9
Full-Text Articles in Entire DC Network
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
European Journal of Food Drink and Society
No abstract provided.
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
European Journal of Food Drink and Society
No abstract provided.
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
European Journal of Food Drink and Society
Urban gardens can be a part of the combined efforts of many to combat climate change and the associated risks posed by rapid urbanisation. These gardens can take shape on private, communal, or institutional scales, including urban educational campuses, where the teaching of sustainable gardening along with general knowledge about nature and ecology can benefit students, staff, and the wider community. This reflective piece centres on the experience of developing the Trinity Urban Garden (TUG) at Trinity College Dublin in Ireland. While hoping to overcome the worry that the tiny, seemingly inhospitable plot may not allow for a garden to …
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
European Journal of Food Drink and Society
The author’s book All Manners of Food was published in 1985 and was well received by historians and (to a lesser extent) by sociologists. In this essay, he reflects on how, having begun his academic career mainly as a sociological theorist, he came to write a large book about the history of food in England and France. In particular, he traces his intellectual debt, in writing this book, to Norbert Elias.
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
European Journal of Food Drink and Society
This research paper examines the role of the artisan food producer, not just as an entrepreneur and service provider but with a focus on how they contribute to the preservation of Ireland’s food culture and heritage. Using a qualitative methodology and in keeping with a phenomenological approach, in-depth interviews were conducted with a purposeful sample of ten artisan food producers from different parts of Ireland. A thematic analysis of the responses was carried out, with a desire to let the voice of the artisans themselves tell their story. The research shows that through the conservation and use of traditional ingredients, …
Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell
European Journal of Food Drink and Society
Previous studies have found that professionalism is an important success factor for chefs. Yet, research on what professionalism “means” to chefs, and how they “make sense” of it, is currently underexplored. While there is some evidence of the significance of the traditional chef’s uniform in professional identity formation, it also needs further consideration. Culinary arts lecturers and chefs have already contributed to these discussions, but the student voice remains largely unknown. Alongside this, there is no prior research specifically on professionalism in culinary arts in Ireland. Therefore, a research gap emerged, which this paper intends to address. Using interpretative phenomenological …
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
European Journal of Food Drink and Society
The restaurant review is a quintessential form of gastronomic writing, but it has rarely been studied in terms of its literary form. This paper investigates the literary gestalt of restaurant reviews through a gastrocritical reading of two reviews by the Irish restaurant critic Helen Lucy Burke. It concludes that restaurant reviews typically include mimesis and evocative descriptions, a meal plot, inherent tension due to the performance character of the restaurant meal and incorporation anxiety, and a combination of phenomenological and ethnographic reporting. These literary features serve to make reviews an accurate and reliable account of the reviewer’s immersive experience, to …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Ejfds 3.1 Cover And Table Of Contents
Ejfds 3.1 Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.