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Prevention Of Food Fraud In Egypt: Policy Implementation Challenges And The Way Forward, Hager Yehia Shalaby

Theses and Dissertations

Prevention and control of food fraud is now an emerging policy goal for different governments. Food fraud is intentionally adulterating food intended for personal gain and deceiving consumers. Adulterated food continues to be a significant threat to Egypt's food sector because of its negative impact on the food industry's reputation. Additionally, it jeopardizes the success of initiatives to increase investment, tourism, and exports in Egypt. Addressing fraud is, by definition, the most challenging food control system form because it directly addresses a personal stake benefiting from fraud behavior. In light of the importance of food fraud prevention as an emerging …