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Illinois Local Food Systems: A Geospatial Analysis, Abu S. Khan

Research Papers

Recently, more attention has been paid to studies of local food systems that are specific to a particular place as a potential solution for providing healthy food, reducing carbon emissions, and promotion of local agriculture sustainability. In the United States, the demands of locally produced foods have increased substantially in recent years. There are several reasons for this increase, including long-distance food transportation’s contribution to greenhouse gas emissions, the community food-security movement, and the increase of negative environmental problems related to large scale agriculture, etc., have contributed to the shift of attention from global food systems to local ones. Moreover, …