Digital Commons Network^™

Self-Reported Tea Consumption And Age-Related Macular Degeneration In U.S. Adults, Lindsey Halasz Shaffer

Graduate Research Theses & Dissertations

Background: Age-related Macular degeneration (AMD) is a multifaceted disease of aging that is currently one of the leading causes of blindness in the US. As aging populations continue to turn to alternatives to prevent age-related diseases, the use of tea antioxidants has been suggested as potential protectors against cellular degradation and oxidation within the retina. To date, no epidemiologic or cross-sectional studies have been conducted regarding the correlation between tea intake and AMD, as it has for other diseases of with antioxidant mitigation potential, such as cancer. Objective: The purpose of this cross-sectional study was to examine the correlation between …

Effectiveness Of The Catch (Coordinated Approach To Child’S Health) Rainbow Program In Elementary Schools For Change In Fruit And Vegetable Intake, Ashley M. Valinskas

Graduate Research Theses & Dissertations

Background: There is currently a lack of nutrition education programs that effectively increase fruit and vegetable (FV) intake among children. Not meeting the recommendations for fruits and vegetables increases the risk for poor academic achievement, obesity, and chronic diseases such as cardiovascular disease, type II diabetes, asthma, and more. Nutrition, cooking, and gardening lessons individually and together have shown to increase fruit and vegetable (FV) consumption in school-aged children.Methods: Two-Hundred Twenty-five 4th and 5th graders participated in six cooking and six gardening lessons between September 2021 and May 2022 at Genoa Elementary school. Each nutrition education session was 25-minutes long, …

Nutritional Considerations In The Care Of Transgender And Gender-Diverse Individuals: Exploring The Knowledge, Attitudes, Beliefs, And Roles Of Registered Dietitian Nutritionists And Nutrition Professionals, Jennifer Madeleine Waters

Graduate Research Theses & Dissertations

Within the past few years, various nutrition-relevant considerations related to the care of transgender and gender-diverse (TGD) individuals have been emphasized. However, the preparedness of registered dietitian nutritionists (RDNs) to provide nutrition care to this highly marginalized group with unique health concerns is unknown. Available research on the knowledge, attitudes, and beliefs of RDNs as it relates to the care of the TGD community is scarce. It is unknown how frequently transgender-specific health and nutrition topics are being taught to emerging RDNs and nutrition professionals. Further, the potential barriers that nutrition and dietetics educators perceive or face as it relates …

Comparing The Effectiveness And Appeal Of Delivering A Pilot Text Message And An In-Person Whole Body Approach (Wba) Program To Northern Illinois Food Bank Clients., Ashley Rae Werner

Graduate Research Theses & Dissertations

Background: The Whole-Body Approach (WBA) is a program created by Northern Illinois Food Bank in partnership with Northern Illinois University (NIU) Nutrition and Dietetics Graduate students and faculty. This program has been delivered over the course of six years to various food pantries around the Northern Illinois area and modified in response to participants’ feedback. The topics that are discussed throughout the program include stress management, relationship with food, mindful eating, healthy body image, and enjoyable movement. In response to the COVID-19 pandemic, the program was adapted to a delivered via text messages for Northern Illinois Food Bank My Pantry …

Impact Of Acquiring Childhood Cooking Skills On Adults’ Dietary Behaviors, Suzanne Check

Graduate Research Theses & Dissertations

The ability to cook and prepare foods from fresh ingredients is a necessary life skill to improve overall diet quality and to prevent or reduce the risk of chronic diseases. Limited research exists on the appropriate time to develop these skills to have a long-term impact on diet quality and health. The primary objective of this study was to determine whether the age of learning cooking skills promotes higher cooking confidence and diet quality during adulthood. In addition, the study investigated the impact of learning cooking skills from various sources on diet quality and cooking confidence in adulthood. A cross-sectional …

Diet Of Spalangia Cameroni (Hymenoptera: Pteromalidae), A Parasitoid Of Filth Flies, Elizabeth Taylor

Graduate Research Theses & Dissertations

Parasitoid wasps are often part of the rich invertebrate communities in decaying organic matter where their hosts are found. However, little is known about what adults of these parasitoids eat. Most parasitoid wasps parasitize herbaceous insects, so nectar from flowers often is readily available. The present study examined feeding by adult Spalangia cameroni Perkins (Hymenoptera: Pteromalidae), a species that burrows through manure, where it finds and parasitizes pupae of filth flies. Feeding on host fluids occurs in many parasitoid wasps, including S. cameroni. In the laboratory, these wasps also readily feed on honey or a sucrose solution, which increases their …

Mobile Apps For Type 2 Diabetes In A Low Socioeconomic Status Population, Kaitland Rae Woelky

Graduate Research Theses & Dissertations

Background: Individuals of low socioeconomic status (SES) are disproportionately at risk for developing type 2 diabetes (T2DM) compared to their higher SES counterparts. Smartphone apps are increasingly used as a tool to compliment current diabetes education and have the ability to increase prevention and diabetes education in health disparate communities. The objective of this study was to identify the quality of nutrition and health related apps frequently recommended by diabetes educators to compliment current T2DM education programs for patient of low SES.

Methods: Clinicians (n=120) were recruited through two diabetes and dietetic professional groups to complete an online App Identification …

Understanding The Effects Of Food Security And Snap Participation On The Fruit And Vegetable Intake Of Older Adults, Alexandra Sarkisian

Graduate Research Theses & Dissertations

This thesis focuses on understanding what impact the barrier of food security has on the fruit and vegetable intake of older adults. Food insecurity - lacking consistent access to enough food for an active, healthy lifestyle - is an issue that affects 1 in 9 Americans, and can have an impact on one’s diet and potentially overall health. Using secondary data collected through the 2013-2014 National Health and Nutrition Examination Survey, this study assessed the intake of fruits, vegetables, as well as the variety of produce consumed. This was then analyzed in order determine how the intake of these foods …

Body Image Dissatisfaction And Disordered Eating Behaviors Among Niu Students, Sara Mattillion

Graduate Research Theses & Dissertations

The purpose of this study was to determine if there was a significant difference in the presence of body image dissatisfaction and disordered eating among NIU college students.

The objectives of the study included: determining if there was a significant difference in the presence of body image dissatisfaction among NIU college students, determine if there was a significant difference in the presence of disordered eating among NIU college students, and to determine if there is a relationship between body image dissatisfaction and disordered eating among NIU college students.

The transition into college and graduate school is challenging and can induce …

The Risk For Developing Eating Disorders Among Indivdiuals With Diabetes, Nicole Havlik

Graduate Research Theses & Dissertations

Objective: The objective and purpose of this research was to determine if individuals with type 1 and type 2 diabetes are at risk for developing eating disorders. Currently, there is a gap in literature on the topic of eating disorders and diabetes. Further, there is little research on those with type 2 diabetes and their risk for eating disorder development. Management of diabetes and eating disorder treatment contradict each other. Therefore, there is a need to understand the risk involved in the treatment of diabetes in order to prevent eating disorder development.

Methods: The current study used a Likert-type scale …