Digital Commons Network^™

Green Dining Proposal, Caroline Jones

Environmental Studies Senior Seminar Projects

University of Richmond has slowly but steadily introduced efforts to reduce its campus-wide, local, and national environmental impact, most notably with its commitments to achieve carbon neutrality by 2050 and to divert 75 percent of waste from landfills by 2025. Yet most eateries on campus offer their food and beverages to the hundreds of customers they serve every day only with single-use serve ware, an incredibly expensive practice in terms of cost, energy use, and environmental impacts. This proposal suggests introducing a “for-here” option–serving food and beverages with reusable serve ware–at all eateries on campus that currently do not offer …