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Claret: The Preferred Libation Of Georgian Ireland's Elite, Tara Kellaghan
Claret: The Preferred Libation Of Georgian Ireland's Elite, Tara Kellaghan
Dublin Gastronomy Symposium
No abstract provided.
Taking Stock: A Potted History Of The Material Life Of The Kitchen, Msry Colette Sheehan
Taking Stock: A Potted History Of The Material Life Of The Kitchen, Msry Colette Sheehan
Dublin Gastronomy Symposium
No abstract provided.
Eat, Drink And Be Merry: Some Literary Representations Of Food And Drink, Eamon Maher
Eat, Drink And Be Merry: Some Literary Representations Of Food And Drink, Eamon Maher
Dublin Gastronomy Symposium
No abstract provided.