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Regulation And Excess : Women And Tea-Drinking In Nineteenth-Century Britain., Tricia Cusack
Regulation And Excess : Women And Tea-Drinking In Nineteenth-Century Britain., Tricia Cusack
Dublin Gastronomy Symposium
No abstract provided.
Eating Their Words: Food And The French Language, Grace Neville
Eating Their Words: Food And The French Language, Grace Neville
Dublin Gastronomy Symposium
No abstract provided.
Desire And Fear: Food As Art In 'Babette's Feast.', Carolyn Levy
Desire And Fear: Food As Art In 'Babette's Feast.', Carolyn Levy
Dublin Gastronomy Symposium
No abstract provided.
''The Aroma Produced This Time Is Inviting'' : Variations In Gustatory Enthusiasm In The African Cookery Book., Igor Cusack
''The Aroma Produced This Time Is Inviting'' : Variations In Gustatory Enthusiasm In The African Cookery Book., Igor Cusack
Dublin Gastronomy Symposium
No abstract provided.
Lust For Leaves., Janet Bezier
Mission - To Incite Hunger: The Contemporary Singaporean Food Memoir, Donna Lee Brien
Mission - To Incite Hunger: The Contemporary Singaporean Food Memoir, Donna Lee Brien
Dublin Gastronomy Symposium
No abstract provided.
Craving Success : Introduction To Critical Success Factors In The Restaurant Industry And An Overview Of Two Successful Restaurateurs., J. J. Healy
Dublin Gastronomy Symposium
No abstract provided.
Craving Alcohol., James Peter Murphy
Craving Alcohol., James Peter Murphy
Dublin Gastronomy Symposium
No abstract provided.
Recalibrating Cravings And Desires Towards A Whole-Food Plant-Based Diet., Frank Armstrong
Recalibrating Cravings And Desires Towards A Whole-Food Plant-Based Diet., Frank Armstrong
Dublin Gastronomy Symposium
No abstract provided.
Suppressing Desire As Culinary Discipline: Can Culinary Education Be Hedonistic? Should It Be?, Jonathan Deutsch
Suppressing Desire As Culinary Discipline: Can Culinary Education Be Hedonistic? Should It Be?, Jonathan Deutsch
Dublin Gastronomy Symposium
No abstract provided.
Music Preferences In Casual Restaurants : The Relationship Between Experience Quality With Music Characteristics, Type And Liking., Robert Harrington
Music Preferences In Casual Restaurants : The Relationship Between Experience Quality With Music Characteristics, Type And Liking., Robert Harrington
Dublin Gastronomy Symposium
No abstract provided.
Acorn : Staple Food From The Past Or Novel Food For The Future? An Investigation Into The Desirability And Acceptability Of Flour Products., Francesco Noci
Acorn : Staple Food From The Past Or Novel Food For The Future? An Investigation Into The Desirability And Acceptability Of Flour Products., Francesco Noci
Dublin Gastronomy Symposium
No abstract provided.
The Desire For Magnificence : The Aquisition And Use Of Silver For Dining In Seventeenth Century Ireland., Jessicia Cunningham
The Desire For Magnificence : The Aquisition And Use Of Silver For Dining In Seventeenth Century Ireland., Jessicia Cunningham
Dublin Gastronomy Symposium
No abstract provided.
The Rise Of Supper Clubs., Sandra Hamilton
The Rise Of Supper Clubs., Sandra Hamilton
Dublin Gastronomy Symposium
No abstract provided.
Exploring The 'Food Motif' In Songs From The Irish Tradition., Máirtín Mac Con Iomaire
Exploring The 'Food Motif' In Songs From The Irish Tradition., Máirtín Mac Con Iomaire
Dublin Gastronomy Symposium
No abstract provided.
Craving Food : A Multi-Perspective Approach., Róisín Curtin
Craving Food : A Multi-Perspective Approach., Róisín Curtin
Dublin Gastronomy Symposium
No abstract provided.
Food, The Nutritional Product That Fuels The Passing Of Time: How Time And Nutrition Transformed Eating Into Refuelling, Diarmuid Cawley
Food, The Nutritional Product That Fuels The Passing Of Time: How Time And Nutrition Transformed Eating Into Refuelling, Diarmuid Cawley
Dublin Gastronomy Symposium
No abstract provided.