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Task Analysis For A Food Processing Facility: A Social Enterprise For Persons From Underemployed Populations, Louise Bobbitt, Jeremy Darrimon, Jessi Saaty

Dissertations, Masters Theses, Capstones, and Culminating Projects

Social enterprises aim to be agents of recovery for consumers of mental health services but lack knowledge of how to accurately identify workplace supports, accommodations, and modifications that are appropriate for their clients. Graduate occupational therapy students were contacted to assist with an activity analysis at a food processing facility that serves persons with mental illnesses. Occupational therapy is well suited to assist with task analysis and consult on work environments for persons with mental illnesses. In three sessions over five months a task-oriented analysis of work tasks at a food processing facility that employed people with mental illnesses was …