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The Importance Of Nutrition Education In Early Childhood, Alexi Larios
The Importance Of Nutrition Education In Early Childhood, Alexi Larios
Capstone Projects and Master's Theses
This capstone project aimed to highlight the importance of nutrition education in early childhood. I chose this topic because studies have shown a steady increase over the years in children’s diet-related illnesses (Baker & Bjerregaard, 2023). Many factors have contributed to this increase such as media and marketing. Companies use their marketing strategies to target the interests of children and persuade them to desire their unhealthy products (Taillie et al., 2019). This strategy leads to children purchasing and consuming processed foods, high in sugar and empty calories. Another important component in childhood nutrition is socioeconomic status. People from lower socioeconomic …
Food Literacy And Applying Learnings Towards English Literacy, Andrew Wirtz
Food Literacy And Applying Learnings Towards English Literacy, Andrew Wirtz
Capstone Projects and Master's Theses
Food Literacy promotes the way people should consciously think about the food we ingest on a day-to-day basis. This paper explores how teachers can positively teach students how to be literate when it comes to food and how students can apply these learnings towards their English subject matter skills. This paper also explores how children from all economic backgrounds seek out highly processed foods (such as fast food) which are filled with various chemicals and additives, which in turn, can affect students' performance within the classroom in an negative manner.
Fueling Performance: Tailored Nutrition Strategies For Female Athletes, Capri Pezzella
Fueling Performance: Tailored Nutrition Strategies For Female Athletes, Capri Pezzella
Capstone Projects and Master's Theses
This project aims to explore the unique nutritional considerations for female athletes, with a focus on optimizing performance and addressing specific physiological needs. Through comprehensive research, the project will identify strategies for optimizing iron intake to prevent anemia, managing calcium and vitamin D for bone health, and addressing menstrual cycle-related changes in energy expenditure and nutrient needs. Practical recommendations will be made to help female athletes maximize their potential and support their overall health.
Nutrition Among 5th Grade Students, Nicholas Villanueva
Nutrition Among 5th Grade Students, Nicholas Villanueva
Capstone Projects and Master's Theses
This capstone project focuses on educating 5th grade students about nutrition. Three lessons were presented in a span of two days where students learned terms specified behind a food label. Some terms include Calorie, Carbohydrate, Proteins, Fats, and high sugar foods. Students learned about healthy portion sizes, the five different food groups, and why physical activity is important for your health. With the curriculum presented to the students I hope all students can use these lessons to make healthier decisions when it comes to their food and health. By doing so it can be a start to a healthier lifestyle.