Digital Commons Network^™

Prevalence Of Food Insecurity Among College Students At A Southeastern University, Wanda Koszewski

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Research done at Winthrop University on the food security issue of our students.

Food Insecurity Incidence And Healthcare Insurance Impact On College Students, Wanda Koszewski, Karen M. Kedrowski, Teresa Ramalho

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

A study done in spring, 2018 on Winthrop Students on food insecurity and other factors such as health insurance impact on fiscal resiliency.

Food Insecurity And Older Adults, Jhane' Kirkland

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

As the Baby Boomer population continues to age, so will the number of older adults that are food insecure. This paper examines the definition of food insecurity, the three main factors of food insecurity in relation to older adults, and preventive services for food insecurity. I will also use my experiences as geriatric Social Worker to better explain the causes of food insecurity with this population.

Keywords: food insecurity, older adults, mental health, physical health, socioeconomic status, race, and gender.

Nutritional Knowledge Of Ncaa Division I Hbcu Student-Athletes, Heather Colleran, Alexis Sharkey, Blair Epps, Janah E. Fletcher

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Obesity is a major public health problem. Nutrition education and promotion of healthy food choices may help students-athletes (SA) manage energy intake with some success. General nutrition knowledge may be lacking. Therefore, the purpose of this study was to assess nutrition knowledge of National Collegiate Athletic Association Division I SA at a historically black college or university (HBCU).

Demographic Influences And The Prominence Of Orthorexia Nervosa Among The General Population, Wanda Koszewski

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Research poster presentation from dietetic interns and graduate students in Human Nutrition

Use Of Nutrition Apps Among Dietetic Professionals, Stephanie Nielsen

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

Research poster from Dietetic Interns from Winthrop University

Local Food System And Challenges And Successes Of Modern, Jennifer Leigh Disney, Rachael Hudson, Suzie Ford, Carol Waggener

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This panel will explore the explosion in craft brewing in the Carolinas from a gendered perspective, specifically from the perspective of local women brewers, highlighting Rachael Hudson, owner of Pilot Brewing, Carol Waggoner, owner of Bold Missy, and Suzie Ford, owner of NoDa brewery. I will serve as panel moderator and ask each woman questions about the business, marketing, and production aspects of brewing as women in the field. We have a brief video we will show to open the panel:

https://magazines.aa.com/en/features/2018/01/these-women-are-reshaping-charlotteaos-craft-beer-scene

Healthcare And Hunger: Impacts Of The Affordable Care Act On Food Insecurity In America, Nicholas Moellman

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This paper describes how the Medicaid expansions associated with the Patient Protection and Affordable Care Act of 2010 influenced the ability of households to purchase adequate food. This paper also closely examines the role of the Supplemental Nutrition Assistance Program in meeting food needs, and whether multiple program participation affects food insecurity outcomes.

Gravy (For My Mash Potatoes): On The Cultural Reproduction Of Food And Sex, Michael E. Lipscomb

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This paper addresses the metaphorical and mnemotechnical connections between food and romantic and sexual desire through a selective survey of cultural and literary productions. As the history of American popular music (Dee Dee Sharp’s “Gravy (For My Mash Potatoes)”, Willie Dixon’s/Howlin’ Wolf’s “Back Door Man,” the Archies’ and Wilson Pickett’s “Sugar, Surgar”, etc.) reveals, the metaphorical connection between food and romantic and sexual love is often deployed in the name of prevailing notions of heteronormative and patriarchal desire, reinforcing a model of romance and desire premised on a consumptive enjoyment of the other. A critical assessment of how desire is …

Gastro-Geographies And The Cosmopolitan Host: Re-Mapping Cosmopolitanism In Anthony Bourdain’S Parts Unknown, Shelby E. Ward

The World of Food: Interdisciplinary Perspectives on What We Eat and Grow

This paper looks at Anthony Bourdain's production on screen as a cosmopolitan host and as a particular gastro-geographical narrative. With three different episodes of Parts Unknown (CNN), I investigate how Bourdain allows us to question gender roles, development discourse, and the American image through the traces of food, while at the same time being limited in his role as the cosmopolitan.