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Reduced Translocation Of Cadmium From Roots Is Associated With Increased Production Of Phytochelatins And Their Precursors, Mst. Fardausi Akhter, Brian Mcgarvey, Sheila Macfie
Reduced Translocation Of Cadmium From Roots Is Associated With Increased Production Of Phytochelatins And Their Precursors, Mst. Fardausi Akhter, Brian Mcgarvey, Sheila Macfie
Biology Publications
Cadmium (Cd) is a non-essential trace element and its environmental concentrations are approaching toxic levels, especially in some agricultural soils. Understanding how and where Cd is stored in plants is important for ensuring food safety. In this study, we examined two plant species that differ in the distribution of Cd among roots and leaves. Lettuce and barley were grown in nutrient solution under two conditions: chronic (4 weeks) exposure to a low, environmentally relevant concentration (1.0 μM) of Cd and acute (1 h) exposure to a high concentration (5.0 mM) of Cd. Seedlings grown in solution containing 1.0 μM CdCl …
Species-Specific Relationship Between Transpiration And Cadmium Translocation In Lettuce, Barley And Radish, Mst. Fardausi Akhter, Sheila Macfie
Species-Specific Relationship Between Transpiration And Cadmium Translocation In Lettuce, Barley And Radish, Mst. Fardausi Akhter, Sheila Macfie
Biology Publications
Cadmium (Cd) may accumulate in plants to levels that are of concern in human diets. Our ability to predict the accumulation of Cd in plants is restricted by our poor understanding of the physiological processes that control Cd accumulation and translocation. A hydroponic experiment was carried out to test the hypothesis that the amount of Cd taken up and translocated to aboveground tissues is proportional to the volume of water transpired in lettuce (Lactuca sativa L.), barley (Hordeum vulgare L.) and radish (Raphanus sativus L.). Transpiration was measured as mass of water lost. Increased transpiration caused increased accumulation of Cd …