Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Art and Design (2)
- Graphic Design (2)
- Book and Paper (1)
- Education (1)
- Educational Methods (1)
-
- Elementary Education and Teaching (1)
- Fine Arts (1)
- Food Chemistry (1)
- Food Microbiology (1)
- Food Processing (1)
- Food Science (1)
- History (1)
- Illustration (1)
- Industrial and Product Design (1)
- Life Sciences (1)
- Pre-Elementary, Early Childhood, Kindergarten Teacher Education (1)
- Social History (1)
- Teacher Education and Professional Development (1)
- United States History (1)
Articles 1 - 3 of 3
Full-Text Articles in Entire DC Network
High Risk: Michigan's Coastline In Danger, Adira Jenna Weixlmann
High Risk: Michigan's Coastline In Danger, Adira Jenna Weixlmann
Undergraduate Theses—Unrestricted
Practically every summer since I was 10-years-old, my family has been going to Lake Michigan. But how much longer will that last? 31 out of 41 coastal counties of Michigan are considered High Risk Erosion Areas. Though the beaches are currently disappearing rapidly, with proper care, the situation can improve.
From Seed To Mighty Tree: Susan Blow And The Development Of The American Kindergarten Movement, Madelyn Silber
From Seed To Mighty Tree: Susan Blow And The Development Of The American Kindergarten Movement, Madelyn Silber
Undergraduate Theses—Unrestricted
St. Louis is home to the first continuously running public kindergarten in the United States. In 1873, Susan Blow began teaching a small group of students at the Des Peres School using the methods of German educator Friedrich Froebel, “the father of the kindergarten.” Despite the rejection of Froebel’s ideas in Germany, Blow studied his pedagogy and implemented his curriculum into classrooms in America. Her first class was known as the kindergarten “experiment,” which would later become a standard in schools across the nation. Froebel’s kindergarten curriculum was unique because it was based on learning through play, an understanding of …
Delicious-Ology: The Science Of Delicious Food, Sasha Yan
Delicious-Ology: The Science Of Delicious Food, Sasha Yan
Undergraduate Theses—Unrestricted
You can read this book two ways. If you want to “just cook,” flip to the recipe index, pick a recipe, and skip straight to that page. The surrounding text will explain some aspects of the science behind the recipe. While the recipes in this book are chosen to complement and provide examples of the science, they’re also recipes that are fantastic in and of themselves.