Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 5 of 5
Full-Text Articles in Entire DC Network
Ecologically Sustainable But Unjust? Negotiating Equity And Authority In Common-Pool Marine Resource Management, Sarah Klain
Ecologically Sustainable But Unjust? Negotiating Equity And Authority In Common-Pool Marine Resource Management, Sarah Klain
Environment and Society Faculty Publications
Under appropriate conditions, community-based fisheries management can support sound resource stewardship, with positive social and environmental outcomes. Evaluating indigenous peoples’ involvement in commercial sea cucumber and geoduck fisheries on the central coast of British Columbia, Canada, we found that the current social-ecological system configuration is relatively ecologically sustainable according to stock assessments. However, the current system also results in perceived inequities in decision-making processes, harvesting allocations, and socioeconomic benefits. As a result, local coastal resource managers envision a transformation of sea cucumber and geoduck fisheries governance and management institutions. We assessed the potential robustness of the proposed institutions using Elinor …
Beef Production & Consumption: Sustainable Alternatives, Jennifer W. Macadam, Roslynn Brain
Beef Production & Consumption: Sustainable Alternatives, Jennifer W. Macadam, Roslynn Brain
Environment and Society Faculty Publications
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
Beef Production And Consumption: Sustainable Alternatives, Jennifer W. Macadam, Roslynn Brain
Beef Production And Consumption: Sustainable Alternatives, Jennifer W. Macadam, Roslynn Brain
Environment and Society Faculty Publications
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
Sustainability Cultural Indicators, J. Callewaert, Roslynn Brain, L. C. Malan
Sustainability Cultural Indicators, J. Callewaert, Roslynn Brain, L. C. Malan
Environment and Society Faculty Publications
No abstract provided.
Fostering University-Wide Sustainable Behaviors Through Service Learning: A Classroom Transition From Theory To Real World Application, Roslynn Brain
Fostering University-Wide Sustainable Behaviors Through Service Learning: A Classroom Transition From Theory To Real World Application, Roslynn Brain
Environment and Society Faculty Publications
No abstract provided.