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Trends In Bmi, Diet And Lifestyle Between 1976 And 2005 In North Sydney, Lillian M. Kent, Anthony Worsley Jan 2009

Trends In Bmi, Diet And Lifestyle Between 1976 And 2005 In North Sydney, Lillian M. Kent, Anthony Worsley

Faculty of Health and Behavioural Sciences - Papers (Archive)

Although the prevalence of overweight and obesity in Australia has increased during the past 30 years, little is known about the dietary and behavioural antecedents of body mass index (BMI). We examined changes in mean BMI, diet, and other lifestyle behaviours between 1976 and 2005 and described the cross-sectional associations between these factors and BMI. A series of biennial biomedical surveys by Sydney Adventist Hospital from 1976 to 2005 allowed examination of BMI trends, while the selection of three surveys enabled detailed examination of likely dietary and lifestyle associations. Subjects included in this study were: 384 men and 338 women …


The Effect Of A Calorie Controlled Diet Containing Walnuts On Substrate Oxidation During 8-Hours In A Room Calorimeter, Linda C. Tapsell, Marijka Batterham, Sze Yen Tan, Eva M. Warensjo Jan 2009

The Effect Of A Calorie Controlled Diet Containing Walnuts On Substrate Oxidation During 8-Hours In A Room Calorimeter, Linda C. Tapsell, Marijka Batterham, Sze Yen Tan, Eva M. Warensjo

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective Dietary macronutrient proportions affect substrate utilization, but in practice people consume foods. We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores. Methods This crossover study tested the effects of diet-related energy expenditure and fat oxidation in 16 overweight individuals over an 8-hour period. The 2 diets included breakfast and lunch meals during the measurement period and an evening meal the night before. They comprised core foods of bread/cereals, fruit, vegetables, milk/yogurt, and meat, and either walnuts (walnut diet) or olive oil …


Stable Isotope Metabolic Labeling With A Novel 15n-Enriched Bacteria Diet For Improved Proteomic Analyses Of Mouse Models For Psychopathologies, Yinglong Zhang, Elisabeth T. Frank, B. Hambsch, C. W. Turck, M. Bunck, R. Landgraf, M. S. Kessler, G. Maccarrone, M. Filiou, Hermann Heumann, Stefan Reckow Jan 2009

Stable Isotope Metabolic Labeling With A Novel 15n-Enriched Bacteria Diet For Improved Proteomic Analyses Of Mouse Models For Psychopathologies, Yinglong Zhang, Elisabeth T. Frank, B. Hambsch, C. W. Turck, M. Bunck, R. Landgraf, M. S. Kessler, G. Maccarrone, M. Filiou, Hermann Heumann, Stefan Reckow

Faculty of Science - Papers (Archive)

The identification of differentially regulated proteins in animal models of psychiatric diseases is essential for a comprehensive analysis of associated psychopathological processes. Mass spectrometry is the most relevant method for analyzing differences in protein expression of tissue and body fluid proteomes. However, standardization of sample handling and sample-to-sample variability are problematic. Stable isotope metabolic labeling of a proteome represents the gold standard for quantitative mass spectrometry analysis. The simultaneous processing of a mixture of labeled and unlabeled samples allows a sensitive and accurate comparative analysis between the respective proteomes. Here, we describe a cost-effective feeding protocol based on a newly …


Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell Jan 2009

Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell

Faculty of Health and Behavioural Sciences - Papers (Archive)

Background: Food-based clinical trials are vital to advance the scientific evidence for the impact of food on health. These trials reqUire stringent dietary assessment to substantiate effects. We are evaluating the use of a self-administered computerised dietary assessment (DietAdvice) in a current food based weight loss trial. Objective: This cross sectional study aims to compare data from DietAdvice with diet history (DH) and food record (FR) dietary assessments measured at baseline. Materials and Methods: Baseline data for n=71 overweight (23-60 years, BMI 25-37 kg/m2) participants was utilised. Macronutrient data for matched dietary assessments from n=32 participants was obtained for the …


Gatekeeper Influence On Food Acquisition, Food Preparation And Family Diet, Mike Reid, Anthony Worsley, Felix Mavondo Jan 2009

Gatekeeper Influence On Food Acquisition, Food Preparation And Family Diet, Mike Reid, Anthony Worsley, Felix Mavondo

Faculty of Health and Behavioural Sciences - Papers (Archive)

The problems associated with overweight and obesity has focused attention on obesogenic, or obesity promoting environments. The home environment, in particular the role of the main food gatekeeper, has come under particular scrutiny for its impact on the family diet (Campbell et al, 2007; Coveney, 2004; Crawford et al, 2007). 326 US and 323 Australian gatekeepers are studied to understand relationships between healthy eating capability, food acquisition and food preparation behaviours, and satisfaction with the household diet. The results suggest that gatekeeper attitudes and perceived control over family diet play a significant role in shaping food-related behaviours and diet satisfaction. …