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University of Wollongong

Life Sciences

2003

Faculty of Health and Behavioural Sciences - Papers (Archive)

Cooking

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Cooking Attenuates The Ability Of High-Amylose Meals To Reduce Plasma Insulin Concentrations In Rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, J Higgins Jan 2003

Cooking Attenuates The Ability Of High-Amylose Meals To Reduce Plasma Insulin Concentrations In Rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, J Higgins

Faculty of Health and Behavioural Sciences - Papers (Archive)

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