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National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. P. Cassidy, O. W. Robison, R. K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. P. Cassidy, O. W. Robison, R. K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
Department of Animal Science: Faculty Publications
The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsham Hybrids (NH), and Landrace × Large White females supplied by the National Swine Registry (NSR). All females were mated to DB, Duroc-Hampshire terminal sires. Traits analyzed were ADG from 56 to 115 kg live weight, days to 115 kg, …
Responses To 19 Generations Of Litter Size Selection In The Ne Index Line. Ii. Growth And Carcass Responses Estimated In Pure Line And Crossbred Litters, D. B. Petry, J. W. Holl, R. K. Johnson
Responses To 19 Generations Of Litter Size Selection In The Ne Index Line. Ii. Growth And Carcass Responses Estimated In Pure Line And Crossbred Litters, D. B. Petry, J. W. Holl, R. K. Johnson
Department of Animal Science: Faculty Publications
Our objective was to estimate responses in growth and carcass traits in the NE Index line (I) that was selected for 19 generations for increased litter size. Differences between Line I and the randomly selected control line (C) were estimated in pure line litters and in F1 and three-way cross litters produced by mating I and C females with males of unrelated lines. Contrasts of means were used to estimate the genetic difference between I and C and interactions of line differences with mating type. In Exp 1, 694 gilts that were retained for breeding, including 538 I and …
Genetic Response To Selection For Weaning Weight Or Yearling Weight Or Yearling Weight And Muscle Score In Hereford Cattle: Efficiency Of Gain, Growth, And Carcass Characteristics, R. M. Koch, L. V. Cundiff, K. E. Gregory, L. Dale Van Vleck
Genetic Response To Selection For Weaning Weight Or Yearling Weight Or Yearling Weight And Muscle Score In Hereford Cattle: Efficiency Of Gain, Growth, And Carcass Characteristics, R. M. Koch, L. V. Cundiff, K. E. Gregory, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
An experiment involving crosses among selection and control lines was conducted to partition direct and maternal additive genetic response to 20 yr of selection for 1) weaning weight, 2) yearling weight, and 3) index of yearling weight and muscle score. Selection response was evaluated for efficiency of gain, growth from birth through market weight, and carcass characteristics. Heritability and genetic correlations among traits were estimated using animal model analyses. Over a time-constant interval, selected lines were heavier, gained more weight, consumed more ME, and had more gain/ME than the control. Over a weight-constant interval, selected lines required fewer days, consumed …
Comparison Of Longhorn- And Red Poll-Sired Calves From Crossbred Dams Calving At Two Or Three Years Of Age, X H. Liu, A Perez Marquez, L. V. Cundiff, L. D. Van Vleck
Comparison Of Longhorn- And Red Poll-Sired Calves From Crossbred Dams Calving At Two Or Three Years Of Age, X H. Liu, A Perez Marquez, L. V. Cundiff, L. D. Van Vleck
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Calving difficulty, survival from birth to weaning, birth weight, and weaning weight of 167 calves and carcass traits of 88 cattle (63 for adjusted fat thickness) were compared for progeny of Red Poll and Longhorn bulls mated to crossbred cows that calved at 2 or 3 yr of age. Results indicated that Longhornsired calves required 28% less assistance at calving than Red Poll-sired calves when dams calved at 2 yr of age (P<0.05), but there was no difference between Red Poll- and Longhorn-sired calves for calving difficulty with 3- yr-old cows. Red Poll-sired calves had significantly greater birth and weaning BW than did Longhorn-sired calves for 2-yrold dams. Significant differences attributable to sire breed were found only for bone percentage of progeny of 3-yr-old dams, but not for carcass weight, fat thickness, longissimus area, USDA quality grades, and percentages retail product, fat trim, or bone. There was a significant interaction between sire breed and age of dam only for calving difficulty. Within sire breed, calving difficulty of 2- yr-old dams was greater than that for 3- yr-old dams, and calves from 2-yr-old dams also were significantly lighter at weaning than were calves from 3-yr-old dams (P<0 .01).
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
Department of Animal Science: Faculty Publications
The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsham Hybrids (NH), and Landrace × Large White females supplied by the National Swine Registry (NSR). All females were mated to DB, Duroc-Hampshire terminal sires. Traits analyzed were ADG from 56 to 115 kg live weight, days to 115 kg, …
Case Study: Effects Of Delaying Implant And Programmed Rate Of Gain On Performance And Carcass Characteristics Of Yearling Beef Steers, G. Scaglia, L. W. Greene, F. T. Mccollum, N. A. Cole, T. H. Montgomery
Case Study: Effects Of Delaying Implant And Programmed Rate Of Gain On Performance And Carcass Characteristics Of Yearling Beef Steers, G. Scaglia, L. W. Greene, F. T. Mccollum, N. A. Cole, T. H. Montgomery
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Ninety-six steers (average BW = 335 ± 36 kg) were allotted in a completely randomized design with a 2 × 2 factorial arrangement of treatments. Factors were 1) implant on d 1 or no implant and 2) ad libitum access to feed on d 1 or programmed-fed for a target BW gain of 1.4 kg/d during the first 62 d of the feeding period. On d 63, all steers were implanted with Revalor-S® (Hoechst Roussel Vet, Overland Park, KS) and provided ad libitum access to feed until harvest. From d 63 to 116, ADG and gain efficiency (g gain/kg …
Characterization Of Biological Types Of Cattle (Cycle Vi): Carcass, Yield, And Longissimus Palatability Traits, T. L. Wheeler, L. V. Cundiff, S. D. Shackelford, M. Koohmaraie
Characterization Of Biological Types Of Cattle (Cycle Vi): Carcass, Yield, And Longissimus Palatability Traits, T. L. Wheeler, L. V. Cundiff, S. D. Shackelford, M. Koohmaraie
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Carcass (n = 568) and longissimus thoracis palatability (n = 460) traits from F1 steers obtained from mating Hereford (H), Angus (A), and U.S. Meat Animal Research Center (U.S. Meat Animal Research Center) III cows to H, A, Norwegian Red (NR), Swedish Red and White (RW), Friesian (F), or Wagyu (W) sires were compared. Data were adjusted to constant age (471 d), carcass weight (356 kg), fat thickness (1.0 cm), percentage of fat trim (24%), and marbling (Small35) end points. For Warner-Bratzler shear force and trained sensory panel traits, data were obtained on longissimus thoracis steaks stored at 2°C …