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Cc358 The Food, Agriculture, Conservation, And Trade Act Of 1990 : An Overview Part I - The Commodity Provisions (Titles I-Xi), A. L. Frederick
Cc358 The Food, Agriculture, Conservation, And Trade Act Of 1990 : An Overview Part I - The Commodity Provisions (Titles I-Xi), A. L. Frederick
University of Nebraska-Lincoln Extension: Historical Materials
Campaign Circular 358 gives an overview of the food, agriculture, conservation, and trade act of 1990.
Nf91-35 Amaranth Grain Production In Nebraska, David D. Baltensperger, Drew J. Lyon, Lenis Alton Nelson, Alan J. Corr
Nf91-35 Amaranth Grain Production In Nebraska, David D. Baltensperger, Drew J. Lyon, Lenis Alton Nelson, Alan J. Corr
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses amaranth grain production in Nebraska.
Nf91-32 A Quick Consumer Guide To Safe Food Handling, Dennis Burson, Julie A. Albrecht
Nf91-32 A Quick Consumer Guide To Safe Food Handling, Dennis Burson, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides strategies to avoid foodborne illnesses.
Cc359 Food, Agriculture, Conservation, And Trade Act Of 1990 : An Overview Part Ii - The Conservation Provisions (Title Xiv), A. L. Frederick
Cc359 Food, Agriculture, Conservation, And Trade Act Of 1990 : An Overview Part Ii - The Conservation Provisions (Title Xiv), A. L. Frederick
University of Nebraska-Lincoln Extension: Historical Materials
Campaign Circular 359 focuses on the conservation provisions contained in the food, agriculture, conservation, and trade act of 1990.
Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht
Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses food safety issues for farmers' market vendors.
Cc294 Revised 1991 Calories, Fat And Cholesterol In Your Food, Harriet Kohn
Cc294 Revised 1991 Calories, Fat And Cholesterol In Your Food, Harriet Kohn
University of Nebraska-Lincoln Extension: Historical Materials
Campaign Circular 294: This circular is about the essential intake of fat in your diet, as well as directions on figuring out how many calories and grams of fat you should be consuming each day. It also includes how much cholesterol is in certain types of foods, and charts of how much fat, what kinds of fat, how much sugar, and how many calories are in these foods.