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Americanized Chinese Dishes As Heritage Food And Bridging Identities, Megu Itoh

Senior Independent Study Theses

Chinese food has become ingrained in the lives of everyday Americans. But while ordering Chinese takeout is now an ordinary occurrence, Chinese food culture still experiences the lasting consequences of discrimination in the United States. First viewed as the uncivilized other and later as the exotic other, the status of Chinese food has shifted overtime. Chinese food has also experienced changes in its actual form, adapting to the American palate by adjusting flavor and presentation. My research explores the ways in which this Americanized Chinese food has impacted the identities of Chinese restaurant workers, and continues to manifest change within …