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Five Combined Strategies To Achieve Comprehensive, Effective And Innovative Training In Accessibility And Universal Design. Success Stories In Spain, Yolanda De La Fuente, Delfin Jiménez, Jesús Hernández-Galán
Five Combined Strategies To Achieve Comprehensive, Effective And Innovative Training In Accessibility And Universal Design. Success Stories In Spain, Yolanda De La Fuente, Delfin Jiménez, Jesús Hernández-Galán
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Today, achieving quality higher education in Universal Accessibility and Design is a difficult task. There is a lack of development in this regard within higher education study programmes, so training components must be added to traditional education in order to respond to the 21st century effectively. Therefore, we name hereunder five innovative strategies that can vastly ease the success of this task when combined: 1. Flexibility: Online training in a digital world. 2. Internationalization: Allowing teaching staff and students to experience a global classroom scenario without spatial and temporal boundaries. 3. Transversality: Including individuals with multiple skills in a complex …
A Systems Approach To Research And Innovation For Food System Transformation, M. Gill, A.C.L. Den Boer, K.P. Kok, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M.A. Gurinovic, L. Lahteenmaki, T. Lang, A. Lappiere, C. Mango, J. Ryder, R. Sonnino, H. Westhoek, B.J. Regeer, J.E.W. Broerse
A Systems Approach To Research And Innovation For Food System Transformation, M. Gill, A.C.L. Den Boer, K.P. Kok, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M.A. Gurinovic, L. Lahteenmaki, T. Lang, A. Lappiere, C. Mango, J. Ryder, R. Sonnino, H. Westhoek, B.J. Regeer, J.E.W. Broerse
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This policy brief of the European Union (EU) Think Tank – part of the FIT4FOOD2030 Coordination and Support Action (CSA) of the FOOD 2030 initiative – is a response and contribution to growing pleas for a ‘systems approach’ to transform food systems for Food and Nutrition Security (FNS) for present and future generations. This policy brief specifically focusses on the necessity of the adoption of a systems approach to Research and Innovation (R&I) in order to foster the transformation of food systems.