Digital Commons Network^™

Students With Hidden Disabilities’ Perceptions Of Online Versus On-Campus Education, And Disability Support Services, Susan Young

Theses

A focus on widening access and participation in Higher Education has resulted in increased numbers of tertiary students with hidden disabilities in recent decades, globally. While academic supports at an institutional level are available for this student population, issues are reported with them consistently, which often leads to their non-utilisation. This is one possible explanation for why these students experience inequitable academic circumstances compared to their peers concerning lower grades and welfare levels, and higher withdrawal and failure rates. There is a paucity of research available on adequate accommodations that support the academic success of students with hidden disabilities in …

Game Design Learning: Understanding And Supporting The Game Design Process In Higher Education, John Healy

Theses

This thesis presents a study of the game design process in higher education. The PhD research makes several contributions to the field by developing a model of game design learning through the analysis of qualitative data and creating a number of learning supports informed by this model. The research also proposes the signature pedagogy of game design learning as the studio project and explores the relationship between game design and other design disciplines. These contributions advance the understanding and practice of game design education, benefiting researchers, educators, and designers. As the popularity of digital games has grown in the 21st …

Communication At The Core: Exploring Decision-Making When Communication Is At The Heart Of An Organisation’S Strategy Development, Sinead Hewson

Theses

This investigation considers whether the position, territory and scope of the public relations function in organisations influences strategic thinking, decision-making, and results. Scholars say communication is a strategic management function and has a significant role to play (Grunig J.E., Dozier and IABC Research Foundation 1992, pp. 325–356; Kitchen, 1997, pp. 43–73). Yet, the strategic expertise of communicators is neither understood nor acknowledged outside of the sector. The study’s investigation into the issue and level of access to industry opinion-makers adds to the strategy discussion, while the proposed model of Adaptive Communication contributes to new knowledge.

Vitamin D Fortification Of Processed Meat To Reduce Self-Reported Deficiencies: Consumer Acceptance In The Irish Market, Emma Lynn Donaldson

Theses

It is believed that many areas of the world are experiencing a Vitamin D deficiency pandemic. With Ireland’s geographic location, genetic characteristics, and the reemergence of rickets in Ireland in the early noughties; Ireland is a part of the deficiency pandemic. Vitamin deficiencies have historically been handled effectively through food fortification schemes, however additional food products, like processed meats, need to be assessed for their ability to address the deficiency and consumer acceptance. Aim: The aim of this study is to analyse the general consumer acceptance of future Vitamin D fortified, processed meats in the Irish market, in order to …

Comparison Of Allergen Legislation Between India And Ireland, Naresh Machha

Theses

2 Abstract Food allergen is one of the major issues in countries like Ireland and India. In Ireland, allergen and ingredients labelling are considered as the topmost problems in the Irish food business. The problems can be solved under a strict framework guided by strong regulations. The problem is bigger in India than Ireland as in India, there is no proper legalized standard in the context of food allergens so the people who are allergic to certain food products are on high risk. Labelling is a major issue in India due to pluralism and diverse linguistic barriers. Ireland operated FSAI …

Assessing The Food Safety Culture Of A Dairy Processing Facility In Ireland, Emer Marie Hughes

Theses

ood safety culture has become a prominent topic, with food safety management systems (FSMS), food safety regulations, training and auditing being challenged due to the reoccurrence of foodborne outbreaks. Due to its link with food safety performance, food organisations must have the ability to accurately measure their food safety culture to ensure it is an integral part of the company’s culture. The food safety culture of a dairy processing facility in Ireland was measured quantitatively using a questionnaire which was an adaptation of a food safety climate self-assessment tool. The questionnaire assessed the human dimension of food safety culture such …

An Investigation Into The Prevalence Of Food Hypersensitivity Amongst Children In The Early Years Service In Ireland, Ruta Patel

Theses

In the early years services in Ireland, the study studied the prevalence of hypersensitivity to food and the associated food among children between the aging of 0 and 12. Participants were 980 EYS recorded with the State and Department of Education of the Republic of Ireland and Northern Ireland during 2019. In the descriptive-analytical report, the management guideline for answering these questions by the EYS was circulated electronically via emails and included information regarding class, age, food hypersensitivity and food that induce hypersensitivity among children. Results on the prevalence of allergens to Food and Coeliac diseases and current policies to …

Food Proteins: Sustainable Sources Of Proteins Responsible For Emulsions Stability In Food Products, Gleicy Kelly Oliveira Nogueria

Theses

One of the major challenges manufactures are facing is the fact that consumer’s personal health standards are changing constantly, modern consumers are willing to know more about the ingredients used in their food. The relationship with ethics and sustainability is leading to changes in the food industry. Seen this, manufactures are opting for other sources of ingredients, such as plant-based alternatives. However, the use of these sort of products need to be developed due to of their unknown properties. The use of sustainable plant proteins provides a variety of benefits to the product, such as added nutritional value as fiber, …

Comparative Study On Chinese Network Imported Food Safety Supervision System, Jingquan Wang

Theses

This paper aims to improve the efficiency of food safety supervision and the effective way to ensure food safety through the comparative study of the imported food safety supervision system of China's network, and the comparative study of the main methods to ensure food safety. In this paper, according to the basic theory of food safety, for the world's major developed countries government food safety regulatory system, the Chinese government's food safety regulatory system research, China's food regulatory measures related to a new model idea, several parts, and discover network imported food safety supervision system in our country's own insufficiency, …

A Study Of Food Safety Training And Associated Barriers To Effective Training Outcomes, Diane Fox

Theses

The safety of food is fundamental to public health, businesses and wider society and effective food safety training is an essential element to ensure safe food reaches our consumers. This is true for all food business operators in all sectors of the food industry including food service, retail and manufacturing facilities. Not complying with food safety obligations can have a serious impact on human health and serious consequences for the food business operator. In 2015 the World Health Organisation reported that almost 1 in 10 people fall ill every year from eating contaminated food and 420,000 die as a result. …

A Study Of Consumer Perception Of Antibiotic Resistance And Antibiotic Use In Ireland, Andrea Todea

Theses

The purpose of this study was to assess the knowledge of Irish consumers regarding antibiotic use in Ireland. Data was obtained on antibiotic use, frequency, associated source and general awareness regarding antibiotics and antibiotic resistance. A cross-sectional survey was designed to analyse consumer’s perception and knowledge of antibiotic and antibiotic resistance. A total of 763 completed questionnaires were collected. The questionnaire was targeted for general public, based in Ireland. Fifty-seven percent of respondents are trying to completely avoid antibiotics, unless absolutely necessary. Half of respondents (50%) took antibiotics in the last 12 months. The majority of respondents obtained antibiotics through …

The Efficacy Of Lactic Acid And Steam Vacuum Applications In Reducing Microbial Load And Prolonging The Shelf Life Of Beer Carcases, Rachel Smith

Theses

Many foodborne outbreaks occur globally each year compromising consumer confidence and highlighting the need for continued improvements with regards to product safety. Therefore, intervention decontamination applications are currently gaining a lot of attention within the beef industry as an additional measure to improve the microbiological condition of finished products. Many studies have shown decontamination methods to be effective, however variations within the published literature makes scientific comparison difficult. This aim of this study is to determine the efficacy of a 2-3% lactic acid solution and steam vacuum technologies as intervention methods in reducing the microbial load and extending the shelf …

Investigation Of Consumer Attitudes Towards Emerging Novel Food Processing Technologies In The Republic Of Ireland, Emine Berna Cibik

Theses

Food industry and governmental organisations are continuously working on innovative food processing technologies in order to produce safe foods without causing undesirable changes in the food products. Food is a very sensitive area so consumers are conservative in accepting food products produced from novel technologies compared to other products. Food is basic needs of humans and it is becoming more and more globalized recently, but public perceptions are not same in different countries. The aim of this research was to investigate consumer attitudes toward novel food processing technologies in Republic of Ireland. A quantitative research was conducted and data was …

Food Fraud In Nigeria: Challenges, Risks And Solutions, Joy Ewomazino Opia

Theses

Food fraud is one of the most urgent and active food research and regulatory areas. It is an evolving problem in Nigeria that has led to the deaths of many people especially the vunerable groups that includes mostly children, the elderly and immunocomprised persons. Therefore the aim of this study is to investigate the current challenges of food fraud in Nigeria, identify the risks it poses on the health and wellbeing of Nigerians and propose measures to tackle food fraud at local and international levels by regulatory and government agencies. This study explored the relationship between food fraud, food security …

Automating The Crowd-Mapping Workflow With Deep Learning, Lasith Niroshan

Theses

Maintaining updated maps in an ever-changing built environment is important for supporting modern society in many ways. The usage of online crowdsourced maps in particular has gained importance in a wide range of recent location-based applications (route planning/navigation, urban planning, real estate, tourism, etc). However, both traditional map production methods and updating today’s online maps suffer from early obsolescence due to their largely manual map production/update workflows. Significant research efforts have focused on refining techniques to identify changes in raster satellite images, aiming to improve and streamline map production processes. Concurrently, the surge in Internet usage has led to a …

An Evaluation Case Study Investigating The Use Of Haptic Ultrasound Training Devices To Help Clinical Measurement Science Students Conceptualise Diagnostic Ultrasound, Jacinta Browne

Theses

The aim of this project was to investigate the use of a haptic ultrasound training device as a training aid to improve students’ learning, competency and confidence, in the conceptually and technically challenging area of diagnostic ultrasound imaging. The research question was investigated through the use of an evaluative case study using a mixed methods approach, with each method converging to ensure triangulation. The quantitative evaluations of the Multiple Choice Questions, psychometric manipulation test and direct observation of ultrasound scanning manipulation, demonstrated improvements of 12%, 29% and 94%, respectively between pre- and post-training performance. The qualitative evaluation of students’ confidence …

Participatory Action Research: Effect Of Emphasising Graduate Attributes On Work-Placement Reflection, Julie Dunne

Theses

This project aimed to investigate what the effect of activities to promote awareness of graduate attributes development introduced during 2014/15 would be on the quality of reflection displayed in student pharmacy technicians’ workplacement blogs. The project was undertaken in response to a deficit in critical reflection shown in earlier years. The work-placement blogs from 2013/14 were used as a comparison for this study. The theoretical perspective included a constructivist ontological position and an interpretivist epistemological position. The methodology was participatory action research involving the Pharmacy Technician students as co-researchers. The cycles of action and research aligned to three research objectives, …

An Intrinsic Case Study Into The Appropriateness Of A Bespoke Training Model As An Approach To Supporting The Postgraduate Demonstrator In Developing Pedagogical Skills Suitable For Undergraduate Scientific Laboratories., Barry Ryan

Theses

Postgraduate demonstrators (PGDs) are crucial to the smooth running of undergraduate teaching laboratories; however, they are oftentimes exiled to superficial duties such as enforcing health and safety and procedural instruction. The aim of this intrinsic case study was to characterise the support required by postgraduate demonstrators (PGDs) to develop the key pedagogical skills that would assist them in effectively demonstrating undergraduate science teaching labs. Through supporting PGD development, it is hoped to centralise the PGD in the undergraduate teaching lab and set in place the foundations for a move towards undergraduate teaching labs that encompass aspects of tailored research in …

Our (Different) Place In The World Internationalising An Architectural Curriculum To Help Prepare Students For Professional Practice In A Transnational World, Johanna Cleary

Theses

Internationalisation of the Curriculum (IoC) is an idea whose time has come. The intention behind this educational agenda is to help prepare graduates for professional life in a transnational world characterised by diverse mobilities and cultural hybridity. The process of internationalizing a curriculum is context-dependent: IoC looks different in different disciplines, institutions and countries. A rapidly globalising world intimately affects the practice of architecture where the transnational flows of people, information and capital intersect in our cities presenting complex challenges to professional architectural practice. Yet the teaching of architecture is seen as anachronistic: national systems of accreditation and professional registration …

What Impact Would A Change To The Curriculum On Vocational Beauty Therapy Courses In The Dochas Centre (Mountjoy Prison) Have On Teachers And Prisoner-Learners: An Action Research Study, Carina Brereton

Theses

This action research study is an interpretive inquiry into the impact of curriculum design on female prisoner learners at the Dóchas Education Centre, Mountjoy Prison, Dublin. The objective was to understand prisoner learner experiences of vocational training courses in the discipline of beauty therapy. In particular, it aimed to understand the motivation for participation in the beauty therapy course and the effect of the course structure and assessment approach on learner perceptions of the training experience. The research design is qualitative and interpretivist in nature. The data was gathered via a series of semi-structured interviews, with prisoner-learners and teaching staff. …

Exploring Exegetical Education In Mormon Gospel Doctrine Class, Michael Holton

Theses

“Mormon” gospel doctrine classes present a practical problem since the scriptural text is often bypassed in favour of thematic discussions. The use of exegesis might overcome this problem by reinstating the text as a genuine source of meaning since it gains greater applicability in modern times when its original context is fully appreciated. Indeed, “exegetical education” (the combination of a systematic study of a text through questions and subsequent application via peer-learning activities) could be a useful way to structure classes, study and discussions. Practical action research was employed in a small-scale study to explore these claims. Interviews were held …

Old Tribes, New Tribes: The Extent To Which Discipline Cultures Impact On The Development And Delivery Of Cross-Disciplinary Undergraduate Degree Programs? A Study Of The Bsc In Product Design At The Technologicl University Dublin, Robert Tully

Theses

The research presented in this thesis focuses on two objectives, the first and main objective being to investigate the impact of discipline cultures on the development and delivery of cross-disciplinary undergraduate education on the BSc. in Product Design at the Technologicl University Dublin. The second objective of the thesis is to consider the changes that occur as a result of the ‘tribes’ cohabitating on these cross-disciplinary education programs. The underlying interest in answering these questions lies in the implications for the way in which programs, which have a cross-disciplinary intention, structure, develop the syllabus, enable discourse and facilitate collaboration in …

How Can We Nurture And Develop Creativity In First Year Design Students, Kerry Meakin

Theses

This research paper investigates the perceptions of first year third level design students regarding their creative thinking and use of creative strategies, while studying a first year design based curriculum in an Institute of Technology in Dublin. The research was conducted in a three-phase, sequential project. The first phase, questioned twenty seven students by issuing anonymous questionnaires to gather data on their methods of incubating design ideas, if they experienced any levels of anxiety when doing so, and their satisfaction levels in their design and creative abilities. Literature was reviewed to discover the attributes of those we perceive as creative …

Curriculum Evolution At The Department Of Baking Technology (National Bakery School), Dit, Kevin Street 1998-2008: What Factors Have Brought About A Change In The Curriculum, Mary Kavanagh

Theses

This thesis research set out to examine the factors which have contributed to curriculum evolution at the National Bakery School, Technologicl University Dublin (DIT) from 1998 to 2008. It focused on a number of dimensions which have contributed to a radical shift in curriculum. Those dimensions include biographical, cultural, micro-political, structural, socio-historical, technological and scientific. The research design was essentially a hermeneutical, interpretative case study using qualitative data gathering techniques. The primary research methods employed were interviews conducted with lecturing staff, and a survey conducted with students travelling to Germany for continuing professional development. An extensive literature review was conducted …

What Is Required To Optimise Professional Development Opportunities For Academic Staff In A Specific College In The Further Education Sector?, Anne O'Donohue

Theses

The main aim of this research was to identify what was required to optimise professional development for the academic staff of Liberties College, a college in the further education sector. This research was a case study, focusing on the micro, one case on one site, with the emphasis on understanding the unity and the wholeness of this particular case. The theoretical perspective applied therefore, was constructionist and the research methods interpretive in design.

The research design was mainly qualitative though there was also a quantitative element in part of the questionnaire which was followed up by semi-structured interviews. The relevant …

Will Using A Constructivist Approach Improve Laboratory Work For Phase 6 Electrical Apprentices?, Francis Ashworth

Theses

This study used action research to implement a constructivist approach in the delivery of the electronics and measurements laboratory classes for a phase six group of electrical apprentices in the Electrical Services Engineering Department of the Technologicl University Dublin. The aim of the study was to investigate if the constructivist approach adopted, with a research group, could improve the effectiveness of the two labs. The research group consisted of sixteen, phase six, male electrical apprentices for both the electronics and measurements labs. The students ranged in ages between eighteen and twenty five years of age and were a randomly selected …

Critting The Crit In The Education Of Architects: From Bauhaus To Bolton Street, Patrick Flynn

Theses

This investigative study is concerned with examining the current methods of assessment of architecture students in the system known as the “crit” and the associated methods of giving students feedback on their designs in a public forum. The aim of the research is to identify the main weaknesses of the crit system and to explore alternatives which perhaps would have more sustainable and transparent methods of assessment and feedback. Personal motivation for the research sprang from concerns regarding both the effectiveness of the crit from the pedagogical perspective of student learning and from concerns about it as a transparent and …

Occupational Decision-Making And Career Choice Among School-Leavers In Ireland 2002-2004 With Particular Reference To A Career In The Hotel And Catering Industry, Clement H. Ryan

Theses

No abstract provided.

Improving Student Learning Through Theme Based Curriculum Design And Team Teaching: An Action Research Study, Brenda Dermody

Theses

This study is concerned with improving the design and delivery of the curriculum on a four year BA in Design Visual Communication programme in the Technologicl University Dublin. The study examines how aspects of curriculum design and delivery affect some of the key stakeholders - the students and academic staff – involved in the programme. It looks at how the design and delivery of the curriculum can be improved with a view to achieving two main aims. The first aim is to promote a deep approach to learning among visual communication students. The second aim is to promote a deep …

Rethinking Philosophy:A Proposed Model Aimed At Improving The Philosophy Of Education Within Hospitality Management In Ireland, Colin O'Connor

Theses

This study explores the philosophy of higher education within hospitality management education in Ireland. The central aim of this study is to develop a model to assist educators examine and improve their philosophy of hospitality education. The study reveals the positive contribution that the philosophy of education can make to educators of hospitality management and the hospitality industry. The purpose and role

of educational philosophy is both a fundamental and valid concept for those involved in

higher education and hospitality management education. The study reviews current literature in the tield of educational philosophy and

hospitality management education. An in·depth qualitative …