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Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Menus of the 21st Century
Mulberry Lane, Donnybrook Dublin 4, Ireland, D04 WE03
Chapter One : Four Course Dinner, Chapter One
Chapter One : Four Course Dinner, Chapter One
Menus of the 21st Century
18-19 Parnell Square, Dublin 1.
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Menus of the 21st Century
Aghadoe, Killarney, Co. Kerry.
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
Menus of the 21st Century
Kenmare, Co. Kerry.
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
5 The Arches, Gashouse lane, Kilkenny City
Kai Cafe And Restaurant Dinner Menu 2017., Kai Cafe
Kai Cafe And Restaurant Dinner Menu 2017., Kai Cafe
Menus of the 21st Century
David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.
Farmgate Restaurant & Country Store Lunch Take Away Menu 2017, Farmgate Restaurant
Farmgate Restaurant & Country Store Lunch Take Away Menu 2017, Farmgate Restaurant
Menus of the 21st Century
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef …
Canteen Celbridge A La Carte Menu 2017, Canteen Celbridge
Canteen Celbridge A La Carte Menu 2017, Canteen Celbridge
Menus of the 21st Century
Opening in June 2016 Canteen Celbridge is run by James Sheridan & Soizic Humbert. Following on from a successful pilot project at ‘the market canteen’ in Blackrock. The restaurant serves modern European food with a strong emphasis on high quality ingredients.
Orso Coeliac Friendly Options Menu 2017, Orso
Orso Coeliac Friendly Options Menu 2017, Orso
Menus of the 21st Century
Fresh and vibrant flavours in the heart of Cork city.
Rasam Indian Restaurant Menu 2017, Rasam Indian Restaurant
Rasam Indian Restaurant Menu 2017, Rasam Indian Restaurant
Menus of the 21st Century
A little bit about us, we opened our doors for business in November 2003 with the solid ambition to serve high quality authentic Indian cuisine in Dublin. Indian food over time has escaped the European misunderstanding or notion of ‘one sauce fits all’ and has been recognised for the rich dining experience with all the wonderful potent flavours of India
Rasam wanted to contribute to the Indian food awakening and so when a suitable premise came available in Glasthule at the heart of a busy Dublin suburb, Rasam Restaurant as it is today was born.
The Rasam team will happily …
Amuse Restaurant Set Lunch 2017, Amuse Restaurant
Amuse Restaurant Set Lunch 2017, Amuse Restaurant
Menus of the 21st Century
Since opening, Amuse Restaurant has garnered rave reviews from the Country’s most trusted and renowned food critics. Praise has flowed for Conor’s individual style of cooking, which brings Asian flavours, namely Japanese, to modern French cuisine. The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches.
The cuisine in Amuse Restaurant …
Browns Restaurant Derry Early Bird Menu 2017, Browns Northwest
Browns Restaurant Derry Early Bird Menu 2017, Browns Northwest
Menus of the 21st Century
Browns In Town continues to be a hit with local foodies providing a more casual dining experience for the Browns Restaurant North West Group.
A combination of great food, original cocktails and craft beers in modern and comfortable surroundings. This makes Browns in Town the perfect city centre destination. Browns in Town is one of only two restaurants in the city recommended in the Michelin Guide 2016 (the other being Browns Restaurant & Champagne Lounge).
Campagne Kilkenny Group Menu 2017, Campagne
Campagne Kilkenny Group Menu 2017, Campagne
Menus of the 21st Century
Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.
Located under the old railway arches on Gas House Lane, Campagne boasts a stylish interior featuring oak flooring, curved banquette leather seating and modern paintings depicting rural life by kilkenny artist Catherine Barron.
Campagne has been awarded many prestigious awards on a national and international level, most notably one Michelin star status in September 2013.
Chapter One Chef's Table Tasting Menu 2017, Chapter One
Chapter One Chef's Table Tasting Menu 2017, Chapter One
Menus of the 21st Century
The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.
Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …
Chameleon Restaurant Tapas Menu 2017, Chameleon
Chameleon Restaurant Tapas Menu 2017, Chameleon
Menus of the 21st Century
Some 25 years ago, long before Temple Bar was a glint in any property developer’s eye, Carol Walsh signed herself a lease in a tall, narrow building on a cobbled street just off the River Liffey, surrounded by artists' studios, record stores and comic shops. She kitted out the first floor with walls of mirrors and opened a dance and aerobics studio. Downstairs, she opened a vegetarian café called The Cellary. Later, in Dublin's clubbing heyday, Carol ran several underground clubnights in this ever-adaptable space. While her neighbouring building was being transformed into what is now Temple Bar Gallery, Carol …
Chapter One Tasting Menu 2017, Chapter One
Chapter One Tasting Menu 2017, Chapter One
Menus of the 21st Century
The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.
Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …
Chapter One Vegetarian Menu 2017, Chapter One
Chapter One Vegetarian Menu 2017, Chapter One
Menus of the 21st Century
The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.
Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …
Bibi's Menu 2017, Bibi's
Bibi's Menu 2017, Bibi's
Menus of the 21st Century
14b Emorville Avenue,
Dublin 8, Ireland
eat@bibis.ie
+353 1 4547421
Etto Tasting Menu 2017, Etto
Etto Tasting Menu 2017, Etto
Menus of the 21st Century
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best …
The Curragower Bar And Restaurant Lunch Menu 2017, Curragower
The Curragower Bar And Restaurant Lunch Menu 2017, Curragower
Menus of the 21st Century
Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.
Las Tapas De Lola Menu 2017, Las Tapas De Lola
Las Tapas De Lola Menu 2017, Las Tapas De Lola
Menus of the 21st Century
Located in the heart of buzzing Wexford Street and Camden Street, Las Tapas de Lola offers sumptuous Spanish tapas, wines, beers and tasty sangria for every occasion.
Osteria Lucio Lunch Menu 2017, Osteria Lucio
Osteria Lucio Lunch Menu 2017, Osteria Lucio
Menus of the 21st Century
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.
San Lorenzo Wine List 2017, San Lorenzo
San Lorenzo Wine List 2017, San Lorenzo
Menus of the 21st Century
San Lorenzo’s is a modern Italian restaurant on Georges Street in the centre of Dublin city, close to Temple Bar at the downtown end of the culinary-famous Camden Mile. Grafton Street shopping, Dublin Castle, Christchurch Cathedral and Trinity College are all within a few minutes’ walk of our front door. We welcome walk-in diners.
Our weekend brunch is a staple of the Dublin social scene; it’s a buzzing hub of Irish metropolitan dining. High-quality ingredients and a laid-back style offer a smart treat for discerning visitors seeking the finest Italian restaurant in the Irish capital.
If you are in quest …
The Fatted Calf Lunch Menu 2017, The Fatted Calf
The Fatted Calf Lunch Menu 2017, The Fatted Calf
Menus of the 21st Century
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
The Fatted Calf Evening Menu 2017, The Fatted Calf
The Fatted Calf Evening Menu 2017, The Fatted Calf
Menus of the 21st Century
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
Ballymore Inn Restaurant Children's Menu 2017, Ballymore Inn
Ballymore Inn Restaurant Children's Menu 2017, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.
We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.
Together with our fantastic team, …
Ballymore Inn Restaurant Lunch Menu 2017, Ballymore Inn
Ballymore Inn Restaurant Lunch Menu 2017, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.
We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.
Together with our fantastic team, …
Heron And Grey Menu 2017, Heron And Grey
Heron And Grey Menu 2017, Heron And Grey
Menus of the 21st Century
Heron & Grey is a unique dining experience focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menus change as the seasons do, to consistently maintain quality, freshness and creativity.
House Restaurant At The Cliff House Sample Tasting Dinner Menu 2017, House Restaurant At The Cliff House
House Restaurant At The Cliff House Sample Tasting Dinner Menu 2017, House Restaurant At The Cliff House
Menus of the 21st Century
Our award winning, Michelin star restaurant at The Cliff House Hotel, Ireland, brings foodies from all over the world to this seaside village in West Waterford. Both our main House Restaurant as well as our easy, unpretentious bar food honour the great Irish produce of Waterford, Cork and the Irish Sea.
House Restaurant operates for dinner Wednesday - Saturday inclusive in Winter and Tuesday - Saturday inclusive in Summer, opening Sunday nights on bank holiday weekends. Bar Restaurant is open every day from 11am for all day dining.
House Restaurant At The Cliffhouse A La Carte Menu 2017, House Restaurant At The Cliff House
House Restaurant At The Cliffhouse A La Carte Menu 2017, House Restaurant At The Cliff House
Menus of the 21st Century
Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.
This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and fished from Irish seas. Yet his exploratory, confident style results in explosively interesting dishes combining modern progressive and straightforward Irish cooking.
Menus change as regularly as the team’s explorations, with Kitchen Chefs Stephen Hayes and Darren Mulvihill helping to ensure standards are always high. Stephen has recently returned to The Cliff House Hotel after …