Digital Commons Network^™

The Power Of Wine Language: Critics, Labels And Sexism, Diarmuid Cawley May 2018

Quality Regaining Power: How The Olive Oil Sector Is Striving To Give Us Its Best, Karen Cryan May 2018

Powerful Puzzles: Mapping The Symbiosis Between Two Great Signifiers Of Irishness, The Writer And The Pub, Aoife Carrigy May 2018

Liquid Gold: Tapping Into The Power Dynamics Of Maple Syrup Supply Chains, Brigit Ramsingh May 2018

Contesting Power: Food Sovereignty As Pedagogical Practice And Resistance, Alana Mann May 2018

Genuinely Brazilian: Race, Gender And The Making Of Guaraná Soda, Seth Garfield May 2018

Food, Land And Power: The Emergence Of Indigenous Chefs And Restaurants In Canada, Sasha Gora May 2018

Servant To Master: The Chef's Rise To Power In American, Jeff Miller May 2018

Culinary Tourism: Negotiating Exoticness, Negotiating Power, Lucy Long May 2018

Restore The Power Of The Food System: The "Right" Foods Should Be C.A.T., Peter Klosse May 2018

Classical Britannia: Food, Allegory And Social Class In Victorian Visual Art, Tricia Cusack May 2018

Contesting Gender Rights Over A Bowl Of Tripe Soup, Albena Shkodrova May 2018

The Good Woman Makes The Empty Kitchen Full: The Culinary And Cultural Power Of Women In The Sephardic Jewish Diaspora, Sarah M. Gardner May 2018

The Kitchen Dispute: The Reception Of "Calorie" In Belgium, 1890-1913, Peter Scholliers May 2018

Eating Others: Cannibalizing And Power In France, Janet Beizer May 2018

Culinary Colonialism And Thai Cuisine: The Taste Of Crypto-Colonial Power, Penny Van Esterik May 2018

Foods, Foodways And Francisation In Seventeenth-Century Québec, Whitney Hahn, Mairi Cowan May 2018

Shaping Tastes: Authority Versus Democracy, Professionals Versus Amateurs, Alison Vincent May 2018

To A Little Girl For Keeping The Poultry Last Year: Food And Fellowship In A Franciscan Community In Georgian Ireland, Dorothy Cashman May 2018

Swedening The Deal: Food, Famine And Power In The Great Northern War, Beth Rogers May 2018

Dining Without Dignity: Food And Eating Among Families In Emergency Homeless Accommodation, Michelle Share, Marita Hennessy May 2018

The Power Behind The Pudding: Hidden Hierarchies In The African Cookery Book, Igor Cusack May 2018

Hidden Foodscapes And Power In G.V. Sampson’S Catalogues Of The County Of Londonderry, 1802–14, Mary Wack May 2018

Powerful Corps And Heavy Cauldrons, Nihal Bursa May 2018

Uyghur Migrant Restaurants In The Netherlands, Klaes Eringa May 2018

It's All In The Booklet: Fanny Cradock's Power As A Pioneer Tv Celebrity Chef And How She Used It To Transform Cooking Shows On The Bbc, Kevin Geddes May 2018

You Can't Make A Yankee Of Me That Way: The Settlement Cook Book And Culinary Pluralism In Progressive-Era America, Nora L. Rubel May 2018

Bottles Of "Cham" And Tureens Of Turtle: Luxury, Power And Politics In The Long Nineteenth Century, Graham Harding May 2018

Bondi Beach Goes International: The Power Of The "Aussie" Beach As A Global Culinary Brand, Donna Lee Brien May 2018

A L'Américaine Or Á'Armoricaine?: A New World Dish In French Regional Cookery And Haute Cuisine, Anthony F. Buccini May 2018