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Effect Of Enterococcus Faecium On The Digestive Tract Of Poultry As A Probiotic, Miroslava Kacaniova, Vladimir Kmet, Juraj Cubon
Effect Of Enterococcus Faecium On The Digestive Tract Of Poultry As A Probiotic, Miroslava Kacaniova, Vladimir Kmet, Juraj Cubon
Turkish Journal of Veterinary & Animal Sciences
This project investigates the microbiological and biochemical characteristics of chicken and turkey caeca. Microbiological characteristics were represented by CFU of Escherichia coli, faecal Enterococci and Lactobacilli determined in 1 g of chyme and biological ones by enzymatic activity of the cellulases expressed in CMC units. In all experiments, a probiotic preparation based on Enterococcus faecium was added to the feeding mixture and drinking water at various concentrations or in the form of aerosol on the body or egg surface. Counts of Escherichia coli in CFU in 1 g of faecal chyme were determined on Endo agar, counts of CFU of …
Virulence Factors Of Enterococcus Faecium And Enterococcus Faecalis Strains Isolated From Humans And Pets, Ti̇mur Gülhan, Abdulbaki̇ Aksakal, İsmai̇l Hakki Eki̇n, Serap Savaşan, Banur Boynukara
Virulence Factors Of Enterococcus Faecium And Enterococcus Faecalis Strains Isolated From Humans And Pets, Ti̇mur Gülhan, Abdulbaki̇ Aksakal, İsmai̇l Hakki Eki̇n, Serap Savaşan, Banur Boynukara
Turkish Journal of Veterinary & Animal Sciences
The virulence factors of 146 Enterococcus faecium and 32 Enterococcus faecalis strains isolated from faecal samples of humans, dogs, and cats were investigated. In total, 178 strains were examined by gelatinase (GelE), aggregation substance (AS), cytolysin, and slide haemagglutination tests. The results of detected virulence factors of E. faecium and E. faecalis strains were: GelE: 17.1% vs. 37.5%; AS: 13% vs. 12.5%; cytolysin: 7.5% vs. 12.5%; haemagglutination activities with rabbit erythrocytes: 9.6% vs. 9.4%; haemagglutination activities with human erythrocytes: 17.1% vs. 21.9%, respectively.