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Utilization Of Rice Bran By Pythium Irregulare For Lipid Production, Hui Zhu
Utilization Of Rice Bran By Pythium Irregulare For Lipid Production, Hui Zhu
LSU Master's Theses
This research investigated the feasibility of utilizing rice bran as feedstock for submerged fermentation of Pythium irregulare to produce fungal lipids, which contain polyunsaturated fatty acids (PUFAs) including arachidonic acid (AA, C20:4n6) and eicosapentaenoic acid (EPA, C20:5n3). The fungal nutrient requirements, temperature characterization and growth modeling were determined in glucose-yeast extract media. Sixteen media combinations based on a 24 factorial design with four levels of glucose and yeast extract ranged from 1% to 4% and 0.25% to 1%, respectively, and corresponding carbon/nitrogen ratio (C/N) ranged from 4 to 64, were examined. The suitable C/N for Pythium irregulare growth ranged from …
The Combined Effects Of Salinity And Sulfide On The Growth And Physiology Of The Freshwater Marsh Plant Pancium Hemitomon J.A. Schultes, James Wesley Pahl
The Combined Effects Of Salinity And Sulfide On The Growth And Physiology Of The Freshwater Marsh Plant Pancium Hemitomon J.A. Schultes, James Wesley Pahl
LSU Doctoral Dissertations
Vegetative response to saltwater intrusion into coastal freshwater wetlands is governed by the combined effects of increased salinity and porewater sulfide concentrations. I conducted a series of experiments to address the primary hypothesis that growth of Panicum hemitomon is adversely affected by an interaction between salinity and sulfide stresses associated with saltwater intrusion, and the mechanisms for decreased growth are alterations in the metabolic and morphological adaptations needed for a plant to survive in a flooded environment. I exposed marsh sods to a factorial treatment arrangement of three salinities (0, 2, and 4 ppt) and three porewater sulfide concentrations (0, …
A Potential Nutraceutical From Leuconostoc Mesenteroides B-742 (Atcc 13146); Production And Properties, Chang-Ho Chung
A Potential Nutraceutical From Leuconostoc Mesenteroides B-742 (Atcc 13146); Production And Properties, Chang-Ho Chung
LSU Doctoral Dissertations
There is an emerging market for functional oligosaccharides for use in foods. Currently, technology for the production of oligosaccharides is limited to extraction from plant sources, acid or enzymatic hydrolysis of polysaccharides or synthesis by transglycosylation reactions. Oligosaccharides also can be produced using a Leuconostoc fermentation and restricting the polymer size by the addition of maltose. Maltose limits the dextransucrase reaction, yielding high concentrations of a-glucooligosaccharides. Branched oligomers produced by this process were found to be readily catabolized by bifidobacteria and lactobacillus but were not readily utilized by either Salmonella sp., or E. coli, pointing toward their use in intestinal …