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Iowa State University

Life Sciences

1979

Food technology

Articles 1 - 5 of 5

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Lipoxygenase Activity And Protein Solubility In Extracts From Soybeans Treated With Heat And Ethanol, Manoochehr Borhan Jan 1979

Lipoxygenase Activity And Protein Solubility In Extracts From Soybeans Treated With Heat And Ethanol, Manoochehr Borhan

Retrospective Theses and Dissertations

No abstract provided.


Microscopy Of Soybean Seeds: Cellular And Subcellular Structure During Germination, Development And Processing With Emphasis On Lipid Bodies , Craig William Bair Jan 1979

Microscopy Of Soybean Seeds: Cellular And Subcellular Structure During Germination, Development And Processing With Emphasis On Lipid Bodies , Craig William Bair

Retrospective Theses and Dissertations

No abstract provided.


Analysis Of Fatty Acid Peroxide Types In Mixtures Of Oleate, Linoleate, And Linolenate Esters , Seyed Hassan Fatemi Jan 1979

Analysis Of Fatty Acid Peroxide Types In Mixtures Of Oleate, Linoleate, And Linolenate Esters , Seyed Hassan Fatemi

Retrospective Theses and Dissertations

No abstract provided.


Flavor And Composition Of Soymilk As Influenced By Ethanolic Soaking, Heating And Ph Control, Hae-Ran Lee Ashraf Jan 1979

Flavor And Composition Of Soymilk As Influenced By Ethanolic Soaking, Heating And Ph Control, Hae-Ran Lee Ashraf

Retrospective Theses and Dissertations

No abstract provided.


Distribution, Production, Analysis And Effects Of Aflatoxin In Animal Tissues And Effects Of Scirpene Toxins On Chicken Embryos , Iheanyichukwu Wilfred Obioha Jan 1979

Distribution, Production, Analysis And Effects Of Aflatoxin In Animal Tissues And Effects Of Scirpene Toxins On Chicken Embryos , Iheanyichukwu Wilfred Obioha

Retrospective Theses and Dissertations

No abstract provided.