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Grand Valley State University

2020

Fruit odor

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What Smells? Developing In-Field Methods To Characterize The Chemical Composition Of Wild Mammalian Scent Cues, Cynthia Thompson, Kimberly N. Bottenberg, Andrew W. Lantz, Maria A B De Oliveira, Leonardo C O Melo, Christopher J. Vinyard Apr 2020

What Smells? Developing In-Field Methods To Characterize The Chemical Composition Of Wild Mammalian Scent Cues, Cynthia Thompson, Kimberly N. Bottenberg, Andrew W. Lantz, Maria A B De Oliveira, Leonardo C O Melo, Christopher J. Vinyard

Peer Reviewed Articles

Olfactory cues play an important role in mammalian biology, but have been challenging to assess in the field. Current methods pose problematic issues with sample storage and transportation, limiting our ability to connect chemical variation in scents with relevant ecological and behavioral contexts. Real-time, in-field analysis via portable gas chromatography–mass spectrometry (GC-MS) has the potential to overcome these issues, but with trade-offs of reduced sensitivity and compound mass range. We field-tested the ability of portable GC-MS to support two representative applications of chemical ecology research with a wild arboreal primate, common marmoset monkeys (Callithrix jacchus). We developed methods …