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Making Herstory: Admission Of Women To The Evening School Of Commerce, Laurel Bowen Oct 2022

Making Herstory: Admission Of Women To The Evening School Of Commerce, Laurel Bowen

Selections from the University Library Blog

No abstract provided.


Differences In Mental, Cognitive, And Functional Health By Sexual Orientation Among Older Women: Analysis Of The 2015 Behavioral Risk Factor Surveillance System, Kristie L. Seelman Jan 2018

Differences In Mental, Cognitive, And Functional Health By Sexual Orientation Among Older Women: Analysis Of The 2015 Behavioral Risk Factor Surveillance System, Kristie L. Seelman

SW Publications

Background and Objectives: This study addresses a gap in the knowledge base regarding whether there are differences in mental, cognitive, and functional health between sexual minority women aged 65 and older and their heterosexual counterparts, as well as whether disparities are moderated by age, socioeconomic status, and race/ethnicity.

Research Design and Methods: This study analyzes 2015 Behavioral Risk Factor Surveillance System data from 21 states. Multivariate logistic regression is used to test the hypotheses.

Results: Compared to heterosexual women, lesbian/gay women aged 65 and older report worse functional health and bisexual women report worse cognitive health and more difficulties with …


Serum Lipid Responses To Psyllium Fiber: Differences Between Pre- And Post-Menopausal, Hypercholesterolemic Women, Vijay Ganji, Jennifer Kuo Aug 2008

Serum Lipid Responses To Psyllium Fiber: Differences Between Pre- And Post-Menopausal, Hypercholesterolemic Women, Vijay Ganji, Jennifer Kuo

Nutrition Faculty Publications

Background: Cardiovascular disease is the leading cause of death in women and men. Psyllium, a soluble fiber has been known to reduce serum lipids. In this pilot study, we evaluated whether menopausal status would affect the serum lipid responses to psyllium fiber in women.

Methods: Eleven post-menopausal and eight pre-menopausal women with serum total cholesterol >200 mg/dL were included in the study. Subjects consumed their habitual diet and 15 g psyllium/d for 6 weeks. Psyllium was incorporated into cookies. Each cookie contained ≈5 g of psyllium fiber. Subjects ate one cookie in each meal.

Results: With psyllium fiber, total cholesterol …