Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network

Open Access. Powered by Scholars. Published by Universities.®

Georgia Southern University

Electronic Theses and Dissertations

2006

Body mass index

Articles 1 - 2 of 2

Full-Text Articles in Entire DC Network

Television Viewing Habits, Body Mass Index, Dietary Behaviors And Physical Activity Among University Students, Mary Catherine Ball Jan 2006

Television Viewing Habits, Body Mass Index, Dietary Behaviors And Physical Activity Among University Students, Mary Catherine Ball

Electronic Theses and Dissertations

This study examined the relationship between TV-viewing, BMI, dietary behaviors and physical activity in a purposive sample of university students. Twenty-three items from the National College Health Risk Behavior Survey were used. For data analysis, students were placed into dichotomous categories for TV-viewing risk; dichotomous categories were also created for each DV. Chi-square tests examined relationships between demographic and risk-behavior correlates and Ss' self-reports of TV-viewing; subsequent analyses were run for Ss who were normal- and overweight/obese. Odds ratios with 95% CI were also computed. TV-viewing was related to decreased use of diet/exercise to control weight and an increased likelihood …


Utility Of Health Belief Model Constructs In Predicting Dietary Behaviors Among Female University Students: A Pilot Investigation, Vanessa Emily Anderson Jan 2006

Utility Of Health Belief Model Constructs In Predicting Dietary Behaviors Among Female University Students: A Pilot Investigation, Vanessa Emily Anderson

Electronic Theses and Dissertations

This study examined the relationship between Health Belief Model constructs as they related to dietary behaviors in a sample of university women 18-to-25 years of age (n=182). A cross-sectional, non-experimental design was utilized. Independent sample t-tests compared the mean of body mass indices (BMI) to dietary risk and race. Odds ratios amassed relationships between race and healthy food choices. Nearly one-third (32.4%) of participants were either overweight or obese. Black females had significantly higher BMI than white females; however, dietary risk from less-than-adequate fruit and vegetable consumption and consumption of high-fat foods were not related to race. Focus group participants …