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Plant Collections For Saltland Revegetation And Soil Conservation, A J. Clarke, T C. Swaan, C V. Malcolm

Technical Bulletins

In 1967, during an overseas plant exploration trip, seeds of plants of reputed salt tolerance and forage value were obtained from seven countries. Since 1971, over 600 plants have been added to the original collection of 343 plants already under observation for suitability for forage production in saline and arid areas. Additions to the test programme since 1971, include shrubs from Algeria; Argentina; Australia; Chile; England; Iran; Israel; Libya; Morocco; Netherlands; Russia; South Africa; Spain; Tunis and the United States of America. This Bulletin includes details of all plant collections from 1966 to December 1983.

Breeding Wheat Varieties For Acid Soils, I R. Barclay

Journal of the Department of Agriculture, Western Australia, Series 4

Wheat varieties with improved tolerance of acid soils cold increase yeilds be perhaps 20 per cent or more over a substantialarea ofWestern Australia's eastern wheatbelt.

Aluminium toxicity is probably the main cause of poor root growth and therefore reduced yields on these soils.

Crop Variety Testing And Recommendations, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

From 1984 onwards, the Department of Agriculture's crop variety recommendations for Western Australia will be set out in a new format directly related to the 18 variety testing areas into which the South-West has been divided. These divisions should enable growers to more readily identify the recommendations which apply to their area. In addition, yield data on the varieties are provided for each area.

The recommendations are the culmination of a lenghty process of breeding, selection and testing of crop varieties. This article gives the background to the tests and how the results are used as the basis for the …

New Grape Varieties For Premium Wines, A C. Devitt

Journal of the Department of Agriculture, Western Australia, Series 4

The quantity and style of wine consumed in Australia has changed dramatically since the 960s.

Besides the increase in consumption from 9 to 19.9 litres per head in the past 10 years, the major changes have been the greater importance of table wine, particularily white table wine, and the more exacting standards set by consumers and wine producers.

Also more importance has been placed on distinctive regional and varietal wines and the role of premium varieties.