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Factors Affecting White-Tailed Deer-Browsing Rates On Early Growth Stages Of Soybean Crops, Gregory M. Colligan, Jacob L. Bowman, Joseph E. Rogerson, Bruce L. Vasilas

Human–Wildlife Interactions

White-tailed deer (Odocoileus virginanus) damage to soybean crops is a concern for soybean producers. Although researchers have documented decreases in the intensity of deer-browse on soybean plants as the growing season progresses, an understanding of the mechanisms driving the decrease in deer-browse is necessary for reduction and mitigation of deer damage to soybean crops. We tested 4 hypotheses to determine why deer-browse rates decrease 3 weeks after plant emergence: (1) plant phenology affects plant palatability; (2) diet change occurs; (3) deer damage induces a plant response making soybean leaves less palatable: and (4) deer consume fewer leaves but …

Canada Goose Crop Damage Abatement In South Dakota, Troy M. Radtke, Charles D. Dieter

Human–Wildlife Interactions

Canada geese (Branta canadensis) can cause considerable damage to crops during summer when geese are flightless. We evaluated the effectiveness of a program designed to alleviate crop damage on soybeans by Canada geese in South Dakota, USA. The applications of electric fences, feeding stations, and propane cannons reduced the area of crop damage by 90% in 2006 and 80% in 2007, but the timing was important. Fields where abatement practices were applied early in the growing season had less damage than fields where they were applied later. Abatement practices that were properly applied as soon as damage started …

Intrafield Patterns Of Wildlife Damage To Corn And Soybeans In Northern Indiana, Travis L. Devault, James C. Beasley, Lee A. Humberg, Brian J. Macgowan, Mónica I. Retamosa, Olin E. Rhodes Jr.

Human–Wildlife Interactions

Management programs aimed at reducing wildlife damage to row crops rely on information concerning the spatial nature of wildlife damage at local and landscape scales. In this study we explored spatial patterns of wildlife damage within individual corn and soybean fields by describing relationships between specific locations where wildlife damage was recorded and distances from such locations to various habitat types that presumably influenced animal abundance and movements in our study area. Using stratified random sampling, we conducted depredation surveys of 100 corn fields and 60 soybean fields from May through October both in 2003 and 2004 and recorded the …

Preliminary Analysis Of The Economic Feasibility Of A Soybean Processing Facility In Utah, Deevon Bailey, E. Bruce Godfrey

Economic Research Institute Study Papers

No abstract provided.

Microstructural Approach To Legume Seeds For Food Uses, Kyoko Saio, Michiko Monma

Food Structure

This review summarizes the microstructures of several seed legumes based on previous work and some new findings. Fifteen species of tropically grown legumes , adzuki bean and soybeans (a leading variety and two local va rietie s) were examined by light and transmission electron microscopy in relation to food uses. Processing of adzuki beans to form Q!l bean paste is dis cussed to illustrate the effects of processing on microstructure of starch g rains. Differences in contents, shape and size of starch grains are emphasized in a comparison of soybeans wi th other legumes.

Effect Of Irradiation And Dielectric Heating On Soybean Ultrastructure, Trypsin Inhibitor, And Lipoxygenase Activities, E. Kovacs, N. D. Lam, J. Beczner, I. Kiss

Food Structure

Scanning electron microscopy ( SEM) was used to observe the protein bodies of soybeans after irradiation (0 - 10 kGy dose range) , dielectric heating and storage . Microbiological changes , lip oxygenase and trypsin inhibit or activities and biological value were also studied after different treatments and storaee . There were no differences in the ultrastructure of control and irradiated ( 3, 6 and 10 kGy) soybeans immediately after irradiation . The effect of storage depended on whether whole or milled soybeans had been stored . There was no direct effect of dielectric he ating on soybeans ultrastruc ture …

Microstructural Studies Of Texturized Vegetable Protein Products: Effects Of Oil Addition And Transformation Of Raw Materials In Various Sections Of A Twin Screw Extruder, S. Gwiazda, A. Noguchi, K. Saio

Food Structure

In high-temperature short- time extrusion cooking with a twin screw extruder , effects of oil addition to defatted soybean flour and microstructural transformation of full - fat soybean flour during cooking , were investigated by use of a light microscope. At levels up to 15% , soybean oil was distributed in the protein and carbohydrate matrix as small, spherical drops under the experimental conditions used in this study. However , oil contents above 15% significantly prevented formation of well-aligned fibrous structures in the extrudates . During extrusion cooking , the starting materials began to break down by shearing and kneading …

Changes In Typical Organelles In Developing Cotyledons Of Soybean, K. Saio, K. Kondo, T. Sugimoto

Food Structure

Soybean cotyledonary cells harvested every 5-10 days at 15 to 60 days after flowering (OAF), were investigated by means of light and transmission electron microscopy. In the early developing stages (15-20 OAF) most of the cells were occupied by large, centrally located vacuoles while the cytoplasm was restricted to a thin layer against the cell wall and contained numerous ribosomes, mitochondria, plastids, small amounts of endoplasmic reticulum (ER) and minute lipid bodies. At about 25 OAF, spherical organelles which contained protein, lipid and sugar (PLS bodies), appeared and then increased in number and in size. Vacuoles had protein deposits lining …

Microstructural Changes In Winged Bean And Soybean During Fermentation Into Miso, K. Saio, H. Suzuki, T. Kobayashi, M. Namikawa

Food Structure

Miso was prepared from winged bean, being substituted for soybean. Microstructural changes of winged bean miso at various stages of the manufacturing processes were studied by means of light and transmission electron microscopies. Soybean was also studied for comparison.

After steaming , winged bean and soybean cells were shrunken and intracellular spaces enlarged and cell wall structure was degraded, showing layered structures and aggregated lumps in intraspaces between cell walls during fermentation into misc . At the end of the fermentation , the PAS reaction with cell walls almost disappeared. Surprisingly the thick cel l walls of winged bean degraded …

In Vitro Morphogenesis And Mutation Of Glycine Max L., Thomas Daniel Wilson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Soybean (Glycine max L. c.v. Consoy) tissue cultures were grown in synthetic media containing various concentrations and combinations of minerals, auxins, cytokinins, pH levels, and inorganic growth factors in a systematic procedure to establish optimum media for initiation and maintenance of callus. Further modification of the hormone level was employed to initiate callus morphogenesis. Normally toxic levels of atrazine were established in soybean calli media, and ethyl methanesulfonate (EMS) and X ray-induced mutant calli were selected for atrazine tolerance.

Optimal media for initiation and maintenance of soybean calli were developed and a defined medium was determined that consistently yields …