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Effect Of The Mutant Danbaekkong Or Stem Termination Alleles On Soybean Seed Protein Concentration, Amino Acid Composition, And Other Seed Quality And Agronomic Traits, Mia Justina Cunicelli
Effect Of The Mutant Danbaekkong Or Stem Termination Alleles On Soybean Seed Protein Concentration, Amino Acid Composition, And Other Seed Quality And Agronomic Traits, Mia Justina Cunicelli
Masters Theses
Soybean [Glycine max (L.) Merr.] is the world’s leading source of vegetable oil and high quality protein meal. Increasing soybean protein concentration through selection while maintaining oil concentration and yield has been a constant goal for plant breeders, as there is a negative correlation between protein and oil and protein and yield. The objective of this study was to determine if marker assisted selection (MAS) for the Danbaekkong (Dan) protein allele influences agronomic and seed quality traits. A population of 24 F8:10 [eighth filial generation advanced to the tenth filial generation] near isogenic lines (NILs) of soybean was …